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8 жыл бұрын
Пікірлер
@pibble3962 Ай бұрын
Looks great, thank you!
@redneckweiser3672 2 ай бұрын
Best BBQ Salmon
@redneckweiser3672 2 ай бұрын
Now I learn how make salmon
@Rushu770 3 ай бұрын
Hi I am Ayesha akther. A professional digital marketer and youtube expert. I analisis your KZbin channel.i see you uploaded Huge amount video .but you don't have enough views and out of subscribers for some issues.can i share with you?
@steveparish4209 3 ай бұрын
One of the best uses for shrimp and that sauce can be used on almost anything, it's money!
@Yes-kf2mm 4 ай бұрын
What is that first song played when he got his hand all up in the turkey?? Funny moment to keep rewinding cause I tried to Shazam the song at 1:10
@teresaanthony9987 5 ай бұрын
I purchased a blackstone grill, have you ever fried zucchini on a black stone
@neudan7788 6 ай бұрын
I have been doing this recipe on my Weber Kettle in an in- direct low and slow (charcoal on one side, fish on the other with the chimney above the filet) with one or two small cherry wood chunks. It's absolutely delicious. I supplement the maple sugar with brown sugar because I cannot get it where I'm from.
@PeteChristmas-rs3fq 6 ай бұрын
m.youtube.com/@petrescusilviu392/videos
@PeteChristmas-rs3fq 6 ай бұрын
Please man more
@PeteChristmas-rs3fq 6 ай бұрын
Silviu petrescu KZbin all of it
@lorik5311 7 ай бұрын
Going to try these soon!
@seamoreplant 7 ай бұрын
You like to do it the hard way!
@berblame5146 7 ай бұрын
Pork meat is not the right recipe, btw Bosniaks are Muslims they eat no pork
@ReginaldAnderson-co6or 7 ай бұрын
He needs to be more plain..Most of the stuff he uses people dont have..Just my opinion..
@ObtuseAcute1 8 ай бұрын
Yessss, so glad to see you still uploading 😀
@schmileyboy 8 ай бұрын
Hey you used to do half hr shows Longer vids for the non adhd folks please.. and thanks . Been watching you for years
@JoMamasHouse 8 ай бұрын
190 on a lean cut like this? Maybe for pork neck, or a fatty cut. But not this.
@smitty1696 8 ай бұрын
I used to watch you on PBS BBQ U. And before that. These are either some old clips or you age nicely
@KboardWarrior 8 ай бұрын
isnt it dry as F ?
@TheWickedJizzler 8 ай бұрын
Steve you are a BBQ pimp
@jrmfrg 8 ай бұрын
Looks good. I’m really surprised and impressed that it cooked evenly. Add it to my list of things to try.🎉
@neilthompson2871 8 ай бұрын
Um the description and recipe does not match video…..what was the barbecue start temperature?
@stevenraichlenofficial 8 ай бұрын
good catch! this has been fixed
@Chaddingway 8 ай бұрын
Pork loin cooked to 190F is insanity. I wonder how old this video actually is.
@Paul_n_Texas 8 ай бұрын
Whatever year season 1 was is how old the video is.
@bennygilbert8764 8 ай бұрын
I'm pretty sure this clip actually comes from Season 3 of Primal Grill, not Season 1. Season 3 aired in 2010 for reference, BTW.
@Paul_n_Texas 8 ай бұрын
@@bennygilbert8764 This is what's in the description above... could have been his assistant made a mistake or if Steven provided the info he made a mistake. As seen on Season 1 of Primal Grill, join renowned grilling guru Steven Raichlen on an unforgettable culinary journey as we uncover the secrets to crafting the finest Beef Satay in Singapore! Some of the world's biggest flavors come hot off some of the world's smallest grills. Proof positive? Sizzling beef sates-cut from well-marbled rib eye steaks and masterfully spiced with cumin, coriander, and turmeric from tiny Singapore. Meat on a stick represented the first technological leap forward in the evolution of barbecue. The popularity of kebabs and sates around the world attests to the universal appeal of skewered foods. Selamat makan (enjoy YOUR meal)! Filmed on location at the Alisal Ranch in Solvang, CA.
@bennygilbert8764 8 ай бұрын
There's definitely some typos here, as the Satay video was the one uploaded before this, and also, Primal Grill was filmed at the Tubac Golf Resort in Arizona, NOT in California. The Alisal Ranch was however home to Steven's following show, Project Smoke, and IIRC, is the current home of Barbecue University. Hope that helps!
@stevenraichlenofficial 8 ай бұрын
this has been fixed! thanks for noticing! Grill on!
@Stevebassdjmusicchannel 8 ай бұрын
100%
@gharv1313 8 ай бұрын
Looks fantastic Steve, enjoyed this cook!
@stevenraichlenofficial 8 ай бұрын
Thanks for watching!
@kentcostello5286 8 ай бұрын
About time Steve. I miss your show.
@edg5218 8 ай бұрын
Wouldn't a boneless pork shoulder be better for flavor and juiciness ?
@ScottysBackYardBBQ 8 ай бұрын
awesome job.. i may try this one..
@stevenraichlenofficial 8 ай бұрын
Go for it!
@jacobyspurnger8488 8 ай бұрын
New Steven Raichlen video! Are we getting a new season of project smoke?
@stevenraichlenofficial 8 ай бұрын
There will be a new season of Planet Barbecue!
@Bellatutu1927 8 ай бұрын
Good to see you back again
@stevenraichlenofficial 8 ай бұрын
Never left! :)
@drew2tall505 8 ай бұрын
Grew up watching this show always love to watch you cook. Would really love to see New episodes Hope things have been well on your 2 year absence Glad to have you back to platform .Have a blessed day
@stevenraichlenofficial 8 ай бұрын
Check out my latest show, Planet Barbecue. Filmed last year. New Season in the works.
@drew2tall505 8 ай бұрын
@@stevenraichlenofficial Why is planet barbecue not on this channel. do you have Another channel or is that a fraud channel. Would really love new episodes on this channel So We don't have 2 look for new episodes Please and thank you have a blessed day looking forward to new episodes
@bennygilbert8764 8 ай бұрын
Always good to see you on here Steven! It would be cool if you could upload full episodes of all your shows on your channel here - maybe one day!
@stevenraichlenofficial 8 ай бұрын
Working on it!
@zerofreeze27 8 ай бұрын
I love this show
@stevenraichlenofficial 8 ай бұрын
Grill on!
@estebangomez805 9 ай бұрын
Awesome thank you
@donkndave7811 9 ай бұрын
Awesome! Hope you will be posting more videos. My fiancé and I have followed your tv shows and other videos. Please keep it up!
@stevenraichlenofficial 9 ай бұрын
On it! Stay tuned! Also check out my facebook and instagram.
@steveblack5066 9 ай бұрын
Did that 10 t0 12 years ago based on watching you on PBS. Great way to grill burgers that is out of the mainstream.
@adriantc4588 9 ай бұрын
glad to see my favorite BBQ guy on the feed again.
@stevenraichlenofficial 9 ай бұрын
bout time, right!?
@estebangomez805 9 ай бұрын
Awesome thank you
@estebangomez805 9 ай бұрын
Awesome thank you
@zerofreeze27 9 ай бұрын
This is one of my favorite shows.
@stevenraichlenofficial 9 ай бұрын
more to come!
@hubriscube 9 ай бұрын
2024 in the Common Era, and y'all are doing content in 360p... Is "plenty of" in milliliters or ounces? 🤡
@joepeezy4sheezy 9 ай бұрын
I’d give anything to see the BBQ University shows again.
@stevenraichlenofficial 9 ай бұрын
working on it!
@TonPhanan 9 ай бұрын
Watching Steven Raichlen is a tradition for the beginning of grilling season.
@stevenraichlenofficial 9 ай бұрын
What are your go to recipes?
@TonPhanan 8 ай бұрын
@@stevenraichlenofficial House favorites are the butter burgers and fireman's corn! But I recently got a smoker, so this season I plan to hit a bunch of the recipes on Project Smoke! My wife insists on smoked salmon and smoked cheesecake, so those are at the top of the list!
@LIVEINPEACE2023 9 ай бұрын
🎉🎉🎉🎉🎉
@brucereynolds2934 9 ай бұрын
Wow. That looks amazing!
@davidschliebe246 9 ай бұрын
I love your recipes and channel. I never wanted to miss any of your PBS broadcasts.
@stevenraichlenofficial 9 ай бұрын
Thank so much! Grill on!
@preprebelactual 9 ай бұрын
I make pastrami at home all the time, because I was unable to find a pastrami anywhere in my town. It is so very easy, it just takes time and patience
@marcpatheiger5331 10 ай бұрын
I know how to start a fire.
@philvie 10 ай бұрын
What was the smoking temperature