Truffle Stuffed Smoked Turkey Recipe - Steven Raichlen's Project Smoke

[@masomaker]

Steven is the reason I became a food-crazed, weekend-grilling warrior. Can't get enough! Thanks for this recipe, I hope to give it a try.

[@nickrogue96]

What kind of watch are you wearing?

[@marylandman12]

this is so perfect for thanksgiving, the only problem is that the truffles is a pretty expensive to buy, but I will save just to get it. very awesome video.

[@corey1792]

Where did you get this cooker?

[@openmythirdeye]

Wow that's quite the egg. How much does that beast weigh?

[@davidjohnston351]

Okay I'm going to be the one to ask how much did that truffle cost

[@johnsheehan977]

Probably about $60

[@dougrussell1926]

I didn't catch what type of wood you used for smoke

[@kikomura5247]

where did you buy your fleece jackets at?

[@Joshua-hz3cl]

"A couple shots of vodka"

[@tjgames8488]

Yummy

[@darren767]

is there a reason why Americans don't pronounce the 'h' in herb?....not having a go, just wondering!!!!!!

[@LouisJasper]

Just to piss off europeans.

[@dchenkin02]

Herb has its word origin in Latin, later old French. The 'h' is not pronounced in Latin or French language.

[@tommyroberts867]

Love your videos. But when you keep putting your hand on the grill we know it's not hot lol

[@brandonnelson4164]

He’s using a Komodo Kamado. They are insulated with a double wall construction. Those grills will be 300+ f inside and snow will accumulate on the outside. That’s partially why that’s a $10K US grill.

[@v9237]

❤️

[@johnsheehan977]

Every time I smoke skin on poultry the skin becomes inedible and leathery.😠☹

[@dankpelt]

It's all about cooking at a higher temp than you usually smoke low and slow on. 275-325 will still get smoke and the skin will be edible. That said, I heavily prefer my Weber kettle with a vortex for skin on poultry.

[@JayJay-qs8nd]

SO You $3K and some turkey are in business!! This show suffers from way too expensive equipment and ingredients. Get real!

[@dchenkin02]

Steven Raichlen's early PBS career, "BBQ University" and "Primal Grill" mostly used kettle grills as well as inexpensive smokers and gas grills. Primal grill has both inexpensive and expensive recipes around the world.

[@JH21888]

He kinda stole this from Ramsay lol