Пікірлер
@JanReidar Ай бұрын
Is the stadler made oven still your dream pizza oven? Would you buy it again? And do you need to also buy the thermo door?
@fuddcar 2 ай бұрын
Look awfully close to your neighbors fir a wood fired oven. Did any complain?
@jaredmcomber 3 ай бұрын
Looks kinda small
@chain.driven 5 ай бұрын
You think it could ever be disassembled? Seems a nice addition that you could sit around it to and keep warm! Have you tried cooking other things. My only concern is that the cooking area looks quite small. Would a 12 inch cast iron skillet fit?
@quentinenw5671 Жыл бұрын
Hi! Do you have the mounting instruction? And is it possible to send me, if you have this notice ? Thank you Best regards Quentin
@namodio12 Жыл бұрын
The IKEA pizza oven! Brilliant
@marlenkirby1778 Жыл бұрын
Was thinking about one myself! Any issues on the order? ....and how long until you received it? Thanks much!
@GeniusX777 Жыл бұрын
Amazing Dude
@mortenriis5883 Жыл бұрын
Nice review, but you never showed us the bottom of the pizza which I Think is quite important ☺️
@johnandersen9219 Жыл бұрын
Nice job!! Shout to your Wife for helping you with the instructions 😇😇😇
@kevinkelly9653 Жыл бұрын
When do I get an invite over for some Za?
@darylvanimpe1911 Жыл бұрын
Can you share your favorite/ best dough recipes …Neapolitan and thin crust if you have Cheers Daryl
@fjhaydn6532 Жыл бұрын
Love both your videos and presentation! Excellent job. You had your Stadler oven now a while and I was wondering how you like it after using it a couple years. I am thinking about getting one. It looks like a nice construction and design. I have a big Earthstone oven but you have to burn too much wood just for one pizza. Would you recommend the Stadler?
@zarascharf1026 Жыл бұрын
How/where did you order the Statler from? I want one, can't find a us site.
@kevinkelly9653 2 жыл бұрын
Plum is a pizza legend!!
@andresbedon 2 жыл бұрын
A friend gave me one of this, but when he send from USA to Ecuador me the user manual got lost. Could you help me with that?
@bDongs9455 2 жыл бұрын
Thanks for the video! Am really looking forward to getting one of these and your unboxing video really helped in the decision making process. Your pizzas are looking great too dude, respect!
@rast125 3 жыл бұрын
What is the dimensions of the oven? Thanks in advance
@plumspizza2388 3 жыл бұрын
Let me check
@kdwd 3 жыл бұрын
Great video, thanks! I'm thinking of buying one myself and I was wondering: since there's no chimney, isn't there too much of a smoke-taste? It seems that the pizza-stone turns black immediately...
@len9483 3 жыл бұрын
I'm waiting on that question as well.
@plumspizza2388 3 жыл бұрын
There are air vents on the back that release the smoke. Also you want to keep the front door off while you cook to let the air flow in and keep the fire burning as well release the smoke from the front. Yes the stone does turn black but doesn't hinder the taste. It has a "slight" smoke taste but that is what makes it soo damn good!
@plumspizza2388 3 жыл бұрын
See response below!
@speckracing7165 3 жыл бұрын
No chimney needed?
@plumspizza2388 3 жыл бұрын
Just a good space outdoors!
@sbates1549 3 жыл бұрын
Nice vid pal....I like Santa...I like the tin man....:)
@plumspizza2388 3 жыл бұрын
Thanks! lol
@darylvanimpe1911 3 жыл бұрын
Good day, I started watching your video as I found the pizza oven site on line and really like it... Before you said anything your background reminded me of a place in Oregon were I grew up... lol cannon Beach ... please keep the videos coming... they look great. How are you finding the bottom cooking? As a lot of similar designs, the bottom burns before the top is complete... I loved the old Shakey’s and Gino’s of Portland past... Keep it up as I am new to the pizza making also and love the process just need to keep trying to get that perfect crust and bottom Cheers
@plumspizza2388 3 жыл бұрын
Hi Daryl! Love Cannon Beach. I'm there all the time. The bottom cooks great. Sometimes I burn the top before the bottom because the fire cooks over the top of the pizza. Great oven though. No regrets.
@angelongay5010 3 жыл бұрын
How much did you pay for this, in the web site it's saying 590 Euros, that's like 700+ american dollars, I don't know if that's right or not. But can you be so kind how much you doid pay for it Thanks.
@plumspizza2388 3 жыл бұрын
Hi Angel! Yeah it was around $700 USD. I live in Oregon so there is no tax, so it might be a little more. It was worth every penny!
@thefoxhouse 3 жыл бұрын
Nice, I’ve got the same shirt. In-N-Out is awesome! The pizza looked incredible BTW
@plumspizza2388 3 жыл бұрын
Plums Pizza and In & out.....My favorite!
@chanthechinook7830 3 жыл бұрын
Yo, you gotta show the undercarriage, a bite pull of the cheese and a crust bite... next time.
@plumspizza2388 3 жыл бұрын
I agree! Great tip! Will do
@caseyrolfe72 3 жыл бұрын
Did you order from them directly? Need one here in Florida. How much was it in US Dollars? Thanks
@plumspizza2388 3 жыл бұрын
Hi Casey! Yes-Around $700 USD. It got to my house in 3 days for Europe
@artenalata2009 3 жыл бұрын
Wow... this litle pizza looks delicious!
@plumspizza2388 3 жыл бұрын
Thank you 😋
@intramotus 3 жыл бұрын
it says "Fragile" -- this is pure comedy. thank you !
@plumspizza2388 3 жыл бұрын
I'm happy you appreciated that joke. LOL
@scottroberts3705 3 жыл бұрын
Nice video and the pizza with the honey try hot honey I think you would like!
@plumspizza2388 3 жыл бұрын
I'll try some hot honey! Good call!
@neo1795 3 жыл бұрын
Nice video! How are you finding the oven after a couple of months use? I have one arriving Thursday. I also have the Ooni Karu which I love. I love the engineering looks of the Stadler. I’m not sure it will get to the same temperature as the Karu. Can you get over 400 Celsius? (752 Fahrenheit) I am hoping it can hit 430ish for Neapolitan pizza.
@plumspizza2388 3 жыл бұрын
Hey Neo- Thanks for the co-sign on the video. Glad you enjoyed it. I have never gotten the oven to that heat level. The hottest is 650 degrees (F). This temp cooks the pizza in 3-4 mins. It doesn't mean it can't get to that temp., I personally haven't seen it.
@franksaragoza6605 3 жыл бұрын
Love the vids bro! Keep the videos coming. I’m looking to start a mobile pizza business in my city.
@plumspizza2388 3 жыл бұрын
Hi Frank- Thanks for the love. Love the mobile pizza idea! Good luck!
@arifisher3213 3 жыл бұрын
Neat. Why did you choose this oven ?
@plumspizza2388 3 жыл бұрын
Hi Ari. I was inspired by the back ground story of Pieter Stadler, his vision and its an awesome looking oven. Cooks great Pizza!
@arifisher3213 3 жыл бұрын
@@plumspizza2388 Thanks
@DeferredPaper 3 жыл бұрын
I just bought one of these. I appreciate the video - good tip on the mallet too! Couldn't have done it without that and the gloves. Looking forward to cooking on it - your pizzas look great!
@plumspizza2388 3 жыл бұрын
Thanks Steve. I agree on the mallet and the gloves. Super tight spaces and the corners of the metal are kind of sharp. Good Luck with your Pizza Making!
@chadromanchuk5361 3 жыл бұрын
what kind of wood did you use?
@plumspizza2388 3 жыл бұрын
Hey Chad- At first I use about 6 pieces of kindling to get the oven started with some nice heat. I use raw kindling (no glaze). Once the heat starts I use normal wood bought in a bundle and chop the wood into a size that is similar size to your forearm. Apply when needed to keep oven hot.
@elbob248 3 жыл бұрын
@@plumspizza2388 What species of wood?
@matthewjamesduffy 3 жыл бұрын
Oh boi! I just got one of these. I am so excited to rock some sourdough pizza in it!
@plumspizza2388 3 жыл бұрын
Best decision/purchase I've made in a long time. Sourdough pizza sounds delicious!
@matthewjamesduffy 3 жыл бұрын
@@plumspizza2388 I have some demos/recipes on my instagram as well as making some for KZbin currently!
@soumiachaouki584 3 жыл бұрын
@@plumspizza2388 àaààààaàààaààà1àà11ààà1aaàaaaaaaàa1a1aaà1àaaàa1aaà1àaaààààààààààaaàaaààa1a1aa1aàaaaàaàa1ààà1àààaà1aàaa1aaààa11àà11aaàaàaa1aààaaa11àaaaàà11aaàà1aàaààà11ààààà1à1a1qàààààaàààaaa1aààaàà1qÀaàààààaààààààààaà1ààaà1ààààaàà1a1àaaàaààaààààaaaaqqààaaàaà1q1ààaa11aàaa1aaaàaaààaàà1a1aaaaqqàaaaqqqààaqqqqqQaaqqqaàààaaaqq1Qq1qqqqa1q1qqqqqqaaaqqqqqaà1qqqqqqqqqqaaqqqqqqqqqq1qqqqqqqqqqqqaqqqqqqqqqqQqqqQqqqqq1qqqQqqqqqqqaqqqqqqqqqqqqqqqqqqAqqqqqqqqQqqqqqqqqqqqqqaaqqqqqqqqQqqqqqqqqàààqqqqqqq1qqqaaqqqqqqQAAQQQqqqàaàààààaqqaààaà1qaqqqqqaqqààaaaqaqàaààaqqqqa1qqqqqqAqqqqqqQQQqQQQQAQQQQQqqqQQQqAqaqaqaqqaaqqqqqaqqaqqqqqaaaqaqaaaqaqqqqQAaqqaqqAaaqaaqqaqqqQqqqQqaaaqaqqaaaaaaqaaaAaAaaqqqaqqqàqaqqqaaqaaàqqaqaaqqqqaqqqaaaqqqqaqaqaqaqqaqaqqaqaaaqàaqaqaqqaaaqqaqaqqqaqqqqaqaqqqqaaqaqaqaqqqaqaqaaaaaqaaaqaaqaaaqqaqaqqaqqaqaqqqqàaaqaqqqaqaqqqqaqqqaqaqqAqaaaqqqqqaaqaqaqaaaqqaaaaaaaaaqaaqaqq1aqaaaaaaàaaàaqaaaaaaqaaaqaaqaaaaaaaàqaaaaaqaqaaaaqaqaqaaaaaaaqaaaaaaqaqaqqqaqqaaqaaaqaqaaaaaaqaaaaaaaaqaaaqqaqaaaaaaaaaaaaaaaqaaaqqaaaaaqaaaaqaaaaaqaaaaqaaaqqaaaqqaaaqaqaaaaaaqaqaaqaaqaaqaaaaaaaqaaaaqaaaqaqqaqaaaaaqqAaAqaqaqaaAaqqqaàqaaqaqaaqaqaaqaaaaaaaaaqaaaaaaaaàaqaaaqaqaaqqaqaaaAQaaaaqqaqaqaqqaqaqaaAqaqqaaaqqaàaaaqqaqaqaqaaaqaqaqaaaqaaqaqqaqaqaaqaaaaqaAaaaaqaaaQaq1qqaqAQqaqaàaaqaàaaqqààààaaAqàaqqqaAqqaàqaààa