Städler Made Outdoor Oven I UNBOXING, ASSEMBLING & COOKING FIRST PIZZA

Watch as I unbox my new Stadler Made pizza oven. I'll show you all of the components and display a time-lapse video of the oven being assembled. Keep watching as I cook my first 2 pizzas on the new oven. So good!!
Stay tuned to my channel for more pizza videos!

[@bDongs9455]

Thanks for the video! Am really looking forward to getting one of these and your unboxing video really helped in the decision making process. Your pizzas are looking great too dude, respect!

[@johnandersen9219]

Nice job!! Shout to your Wife for helping you with the instructions 😇😇😇

[@DeferredPaper]

I just bought one of these. I appreciate the video - good tip on the mallet too! Couldn't have done it without that and the gloves. Looking forward to cooking on it - your pizzas look great!

[@plumspizza2388]

Thanks Steve. I agree on the mallet and the gloves. Super tight spaces and the corners of the metal are kind of sharp. Good Luck with your Pizza Making!

[@namodio12]

The IKEA pizza oven! Brilliant

[@intramotus]

it says "Fragile" -- this is pure comedy. thank you !

[@plumspizza2388]

I'm happy you appreciated that joke. LOL

[@GeniusX777]

Amazing Dude

[@artenalata2009]

Wow... this litle pizza looks delicious!

[@plumspizza2388]

Thank you 😋

[@thefoxhouse]

Nice, I’ve got the same shirt. In-N-Out is awesome! The pizza looked incredible BTW

[@plumspizza2388]

Plums Pizza and In & out.....My favorite!

[@chain.driven]

You think it could ever be disassembled? Seems a nice addition that you could sit around it to and keep warm! Have you tried cooking other things. My only concern is that the cooking area looks quite small. Would a 12 inch cast iron skillet fit?

[@sbates1549]

Nice vid pal....I like Santa...I like the tin man....:)

[@plumspizza2388]

Thanks! lol

[@marlenkirby1778]

Was thinking about one myself! Any issues on the order? ....and how long until you received it? Thanks much!

[@matthewjamesduffy]

Oh boi! I just got one of these. I am so excited to rock some sourdough pizza in it!

[@plumspizza2388]

Best decision/purchase I've made in a long time. Sourdough pizza sounds delicious!

[@matthewjamesduffy]

@@plumspizza2388 I have some demos/recipes on my instagram as well as making some for KZbin currently!

[@soumiachaouki584]

@@plumspizza2388 àaààààaàààaààà1àà11ààà1aaàaaaaaaàa1a1aaà1àaaàa1aaà1àaaààààààààààaaàaaààa1a1aa1aàaaaàaàa1ààà1àààaà1aàaa1aaààa11àà11aaàaàaa1aààaaa11àaaaàà11aaàà1aàaààà11ààààà1à1a1qàààààaàààaaa1aààaàà1qÀaàààààaààààààààaà1ààaà1ààààaàà1a1àaaàaààaààààaaaaqqààaaàaà1q1ààaa11aàaa1aaaàaaààaàà1a1aaaaqqàaaaqqqààaqqqqqQaaqqqaàààaaaqq1Qq1qqqqa1q1qqqqqqaaaqqqqqaà1qqqqqqqqqqaaqqqqqqqqqq1qqqqqqqqqqqqaqqqqqqqqqqQqqqQqqqqq1qqqQqqqqqqqaqqqqqqqqqqqqqqqqqqAqqqqqqqqQqqqqqqqqqqqqqaaqqqqqqqqQqqqqqqqqàààqqqqqqq1qqqaaqqqqqqQAAQQQqqqàaàààààaqqaààaà1qaqqqqqaqqààaaaqaqàaààaqqqqa1qqqqqqAqqqqqqQQQqQQQQAQQQQQqqqQQQqAqaqaqaqqaaqqqqqaqqaqqqqqaaaqaqaaaqaqqqqQAaqqaqqAaaqaaqqaqqqQqqqQqaaaqaqqaaaaaaqaaaAaAaaqqqaqqqàqaqqqaaqaaàqqaqaaqqqqaqqqaaaqqqqaqaqaqaqqaqaqqaqaaaqàaqaqaqqaaaqqaqaqqqaqqqqaqaqqqqaaqaqaqaqqqaqaqaaaaaqaaaqaaqaaaqqaqaqqaqqaqaqqqqàaaqaqqqaqaqqqqaqqqaqaqqAqaaaqqqqqaaqaqaqaaaqqaaaaaaaaaqaaqaqq1aqaaaaaaàaaàaqaaaaaaqaaaqaaqaaaaaaaàqaaaaaqaqaaaaqaqaqaaaaaaaqaaaaaaqaqaqqqaqqaaqaaaqaqaaaaaaqaaaaaaaaqaaaqqaqaaaaaaaaaaaaaaaqaaaqqaaaaaqaaaaqaaaaaqaaaaqaaaqqaaaqqaaaqaqaaaaaaqaqaaqaaqaaqaaaaaaaqaaaaqaaaqaqqaqaaaaaqqAaAqaqaqaaAaqqqaàqaaqaqaaqaqaaqaaaaaaaaaqaaaaaaaaàaqaaaqaqaaqqaqaaaAQaaaaqqaqaqaqqaqaqaaAqaqqaaaqqaàaaaqqaqaqaqaaaqaqaqaaaqaaqaqqaqaqaaqaaaaqaAaaaaqaaaQaq1qqaqAQqaqaàaaqaàaaqqààààaaAqàaqqqaAqqaàqaààa

[@neo1795]

Nice video! How are you finding the oven after a couple of months use? I have one arriving Thursday. I also have the Ooni Karu which I love. I love the engineering looks of the Stadler. I’m not sure it will get to the same temperature as the Karu. Can you get over 400 Celsius? (752 Fahrenheit) I am hoping it can hit 430ish for Neapolitan pizza.

[@plumspizza2388]

Hey Neo- Thanks for the co-sign on the video. Glad you enjoyed it. I have never gotten the oven to that heat level. The hottest is 650 degrees (F). This temp cooks the pizza in 3-4 mins. It doesn't mean it can't get to that temp., I personally haven't seen it.

[@zarascharf1026]

How/where did you order the Statler from? I want one, can't find a us site.

[@darylvanimpe1911]

Can you share your favorite/ best dough recipes …Neapolitan and thin crust if you have Cheers Daryl

[@caseyrolfe72]

Did you order from them directly? Need one here in Florida. How much was it in US Dollars? Thanks

[@plumspizza2388]

Hi Casey! Yes-Around $700 USD. It got to my house in 3 days for Europe

[@andresbedon]

A friend gave me one of this, but when he send from USA to Ecuador me the user manual got lost. Could you help me with that?

[@kdwd]

Great video, thanks! I'm thinking of buying one myself and I was wondering: since there's no chimney, isn't there too much of a smoke-taste? It seems that the pizza-stone turns black immediately...

[@len9483]

I'm waiting on that question as well.

[@plumspizza2388]

There are air vents on the back that release the smoke. Also you want to keep the front door off while you cook to let the air flow in and keep the fire burning as well release the smoke from the front. Yes the stone does turn black but doesn't hinder the taste. It has a "slight" smoke taste but that is what makes it soo damn good!

[@plumspizza2388]

See response below!

[@arifisher3213]

Neat. Why did you choose this oven ?

[@plumspizza2388]

Hi Ari. I was inspired by the back ground story of Pieter Stadler, his vision and its an awesome looking oven. Cooks great Pizza!

[@arifisher3213]

@@plumspizza2388 Thanks

[@chadromanchuk5361]

what kind of wood did you use?

[@plumspizza2388]

Hey Chad- At first I use about 6 pieces of kindling to get the oven started with some nice heat. I use raw kindling (no glaze). Once the heat starts I use normal wood bought in a bundle and chop the wood into a size that is similar size to your forearm. Apply when needed to keep oven hot.

[@elbob248]

@@plumspizza2388 What species of wood?

[@scottroberts3705]

Nice video and the pizza with the honey try hot honey I think you would like!

[@plumspizza2388]

I'll try some hot honey! Good call!

[@quentinenw5671]

Hi! Do you have the mounting instruction? And is it possible to send me, if you have this notice ? Thank you Best regards Quentin

[@angelongay5010]

How much did you pay for this, in the web site it's saying 590 Euros, that's like 700+ american dollars, I don't know if that's right or not. But can you be so kind how much you doid pay for it Thanks.

[@plumspizza2388]

Hi Angel! Yeah it was around $700 USD. I live in Oregon so there is no tax, so it might be a little more. It was worth every penny!

[@speckracing7165]

No chimney needed?

[@plumspizza2388]

Just a good space outdoors!

[@rast125]

What is the dimensions of the oven? Thanks in advance

[@plumspizza2388]

Let me check

[@mortenriis5883]

Nice review, but you never showed us the bottom of the pizza which I Think is quite important ☺️

[@kevinkelly9653]

When do I get an invite over for some Za?

[@fuddcar]

Look awfully close to your neighbors fir a wood fired oven. Did any complain?

[@jaredmcomber]

Looks kinda small

[@chanthechinook7830]

Yo, you gotta show the undercarriage, a bite pull of the cheese and a crust bite... next time.

[@plumspizza2388]

I agree! Great tip! Will do