Print Recipe and Read about the American company where Jiffy Mixes are made! thevintagecook.com/jiffy-cornbread-with-creamed-corn/
@LisaKeysgoodgriefcook25 күн бұрын
wish I had smell-o-vision of that simmering cardamom
@TheVintageCookАй бұрын
Recipe 👉 thevintagecook.com/rice-krispie-treats/
@andreanngeise37382 ай бұрын
Perfect shape. I love it
@MrMegaFredZeppelin2 ай бұрын
That🌽🍞is neat shaped like corn on the cob😃Looked delicious too😋A "BIG"👍🏻ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻
@TheVintageCook2 ай бұрын
1930’s Recipe 👉 thevintagecook.com/corn-sticks/
@TheVintageCook2 ай бұрын
Southern Made with Martha White Cotton Country Buttermilk cornbread Mix 👉 thevintagecook.com/southern-corn-sticks/
@Whathappened8752 ай бұрын
Kobe kobe
@andreanngeise37382 ай бұрын
Awesome video. I love this. It is comforting and yummy
@TheVintageCook2 ай бұрын
@@andreanngeise3738 thank you! ❤️
@andreanngeise37382 ай бұрын
Very cool recipe
@andreanngeise37383 ай бұрын
Now I am craving fried banana
@andreanngeise37383 ай бұрын
What a great idea
@cookingwithzahra4593 ай бұрын
Waooo superb making amazing delight sweet and absolutely delicious well done 💯💯👍🏻🇵🇰✅💖
@homemadefood993 ай бұрын
WOOooooOOW👍Superb! We love it. Respected friend we really enjoyed your video from start to finish.🙂Stay blessed!👍Keep it up!🙂God bless you abundantly forever 🙂🙂Enjoy amazingly blessed weekend 🙂🙂Stay happy and well protected.🙂
@homemadefood993 ай бұрын
WOOOoooooOW👍Superb! We love it. Respected friend we really enjoyed your video from start to finish.🙂Stay blessed!👍Keep it up!🙂God bless you abundantly forever 🙂🙂Enjoy amazingly blessed weekend 🙂🙂Stay happy and well protected.🙂
@smallkitchen43483 ай бұрын
Wow very yummy 😋
@MrMegaFredZeppelin3 ай бұрын
What a great easy recipe😃Looks really delicious😋A "BIG"👍🏻ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻
@TheVintageCook3 ай бұрын
thevintagecook.com/scrapple/
@TheVintageCook3 ай бұрын
thevintagecook.com/scrapple/
@TheVintageCook3 ай бұрын
thevintagecook.com/pork-and-beans/
@andreanngeise37383 ай бұрын
I will be trying this. Thanks for posting this original version
@andreanngeise37383 ай бұрын
Perfect song for this deliciousness
@TheVintageCook3 ай бұрын
It has a nice ring to it for sure! 😀 Thank you 💕
@andreanngeise37383 ай бұрын
I will be making this 😋
@andreanngeise37383 ай бұрын
Love this idea 💡 😋 😋 😋
@ChantalA4893 ай бұрын
An absolute time travel to my childhood in the 1990s. We made it exactly like this recipe!
@roringusanda28373 ай бұрын
😮but how much cereal and how much marshmallows?! We always made them with margarine, when i make them with butter it doesnt taste as good. What are the differences in the recipes?
@TheVintageCook3 ай бұрын
Hi roring! Great question. So, first, margarine became popular here in the US during WW2 because there was a shortage of butter. The first Rice Krispies treats were developed right at the start of the war. 1939 I myself, grew up on margarine too. The first time I had real butter was also the first time I had lobster, maybe 1985. I thought it tasted like something rancid. 😄 i love it now though. I use both in my cooking. Of course, use margarine if that is what your taste likes, but it does have more water in it so take that into consideration. If you click on the link to my blog post, you can read all about it with the full recipe and shots of the first published recipes. thevintagecook.com/rice-krispie-treats/
@roringusanda28373 ай бұрын
@@TheVintageCook I went thru the same thing, raised on margarine, but now I can't stand it! It's like eating yellow wax...and I love butter...but it seems like the rice krispie treats tasted better with margarine 🤔
@TheVintageCook3 ай бұрын
@@roringusanda2837 funny huh? I’m mostly using a cross between the two. The Land O lakes butter spread with the red lid. That stuff is so good! But I haven’t tried to make these with it. :)
@samirrr79153 ай бұрын
Here before this video goes viral!
@andreanngeise37384 ай бұрын
What a comforting and tasty meal. Quick and easy too
@MrMegaFredZeppelin4 ай бұрын
That looks really delicious😋And easy too😁We will try this for sure👍🏻ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻
@andreanngeise37384 ай бұрын
Definitely will be making this. Thanks for sharing your recipe
@charlottesingh64036 ай бұрын
Looks delicious!
@HomeGardenplantscare6 ай бұрын
Too good recipe shared
@LivefortheSeasonwithAles-pm7oc6 ай бұрын
This looks delish! And I love cardamom 😋
@kitchen.withrabia6 ай бұрын
New subscriber 409
@MrMegaFredZeppelin6 ай бұрын
Looks delicious😃A "BIG"👍🏻ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻
@Donnalemayprice7 ай бұрын
I never made them before other people have made them for me I'm going to try it I hope it comes out good
@MrMegaFredZeppelin7 ай бұрын
I loved my grandmothers Scrapple😃Thank you for this recipe which we will try soon👍🏻ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻
@TheVintageCook7 ай бұрын
Rock on! Thank you Fred. You’re the sweetest!
@VegBuffet9 ай бұрын
perfectly browned!
@TheVintageCook10 ай бұрын
Thank you Ronna!
@goodwitchmd10 ай бұрын
Oh yum!!!! This looks amazing!!!! ❤
@joshsiddoway10 ай бұрын
dont peel the potatoes. you are losing all the nutrients
@TheVintageCook10 ай бұрын
Good point. It depends on what kind of potatoes you use. With russets, the skin is a bit chewy and I like them without. But with Gold or red potatoes, they are perfect with the skins on.
@joshsiddoway10 ай бұрын
@@TheVintageCook i've stopped peeling all potatoes i cook and eat.
@Sol-Amar10 ай бұрын
Thanks for sharing! 🥔 💕
@lys_is_me11 ай бұрын
Such a sweet recipe 😊
@eminegunay6764 Жыл бұрын
Harita ia górùnùyorlar Sùper👍👍❣️❣️♥️♥️♥️ Very very beatifuuuuulllllllll👍👍❣️❣️♥️♥️
@robinbrooks3794 Жыл бұрын
Thank you. They look delicious.
@verayusnita6536 Жыл бұрын
Looks yummy
@TheVintageCook Жыл бұрын
Thank you ❤
@OrionPaxTheOptimusPrime Жыл бұрын
My favourite 🤩
@blackman6065 Жыл бұрын
Life isn't that slow anymore
@TheVintageCook Жыл бұрын
Ok check out the new one and see if you like it better.
@blackman6065 Жыл бұрын
@@TheVintageCook haha is it Lazer powered.
@TheVintageCook Жыл бұрын
@@blackman6065 A creative mind is always open to suggestions. 😉
@MrDisneyCollector12 жыл бұрын
wow, love the kitchen set, this looks so good, I remember my grandmother making this. odd, to add the crust twice, but the "dowdy" is just that. thanks for the posting.