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@TheVintageCook
@TheVintageCook 11 күн бұрын
Print Recipe and Read about the American company where Jiffy Mixes are made! thevintagecook.com/jiffy-cornbread-with-creamed-corn/
@LisaKeysgoodgriefcook
@LisaKeysgoodgriefcook 25 күн бұрын
wish I had smell-o-vision of that simmering cardamom
@TheVintageCook
@TheVintageCook Ай бұрын
Recipe 👉 thevintagecook.com/rice-krispie-treats/
@andreanngeise3738
@andreanngeise3738 2 ай бұрын
Perfect shape. I love it
@MrMegaFredZeppelin
@MrMegaFredZeppelin 2 ай бұрын
That🌽🍞is neat shaped like corn on the cob😃Looked delicious too😋A "BIG"👍🏻ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻
@TheVintageCook
@TheVintageCook 2 ай бұрын
1930’s Recipe 👉 thevintagecook.com/corn-sticks/
@TheVintageCook
@TheVintageCook 2 ай бұрын
Southern Made with Martha White Cotton Country Buttermilk cornbread Mix 👉 thevintagecook.com/southern-corn-sticks/
@Whathappened875
@Whathappened875 2 ай бұрын
Kobe kobe
@andreanngeise3738
@andreanngeise3738 2 ай бұрын
Awesome video. I love this. It is comforting and yummy
@TheVintageCook
@TheVintageCook 2 ай бұрын
@@andreanngeise3738 thank you! ❤️
@andreanngeise3738
@andreanngeise3738 2 ай бұрын
Very cool recipe
@andreanngeise3738
@andreanngeise3738 3 ай бұрын
Now I am craving fried banana
@andreanngeise3738
@andreanngeise3738 3 ай бұрын
What a great idea
@cookingwithzahra459
@cookingwithzahra459 3 ай бұрын
Waooo superb making amazing delight sweet and absolutely delicious well done 💯💯👍🏻🇵🇰✅💖
@homemadefood99
@homemadefood99 3 ай бұрын
WOOooooOOW👍Superb! We love it. Respected friend we really enjoyed your video from start to finish.🙂Stay blessed!👍Keep it up!🙂God bless you abundantly forever 🙂🙂Enjoy amazingly blessed weekend 🙂🙂Stay happy and well protected.🙂
@homemadefood99
@homemadefood99 3 ай бұрын
WOOOoooooOW👍Superb! We love it. Respected friend we really enjoyed your video from start to finish.🙂Stay blessed!👍Keep it up!🙂God bless you abundantly forever 🙂🙂Enjoy amazingly blessed weekend 🙂🙂Stay happy and well protected.🙂
@smallkitchen4348
@smallkitchen4348 3 ай бұрын
Wow very yummy 😋
@MrMegaFredZeppelin
@MrMegaFredZeppelin 3 ай бұрын
What a great easy recipe😃Looks really delicious😋A "BIG"👍🏻ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻
@TheVintageCook
@TheVintageCook 3 ай бұрын
thevintagecook.com/scrapple/
@TheVintageCook
@TheVintageCook 3 ай бұрын
thevintagecook.com/scrapple/
@TheVintageCook
@TheVintageCook 3 ай бұрын
thevintagecook.com/pork-and-beans/
@andreanngeise3738
@andreanngeise3738 3 ай бұрын
I will be trying this. Thanks for posting this original version
@andreanngeise3738
@andreanngeise3738 3 ай бұрын
Perfect song for this deliciousness
@TheVintageCook
@TheVintageCook 3 ай бұрын
It has a nice ring to it for sure! 😀 Thank you 💕
@andreanngeise3738
@andreanngeise3738 3 ай бұрын
I will be making this 😋
@andreanngeise3738
@andreanngeise3738 3 ай бұрын
Love this idea 💡 😋 😋 😋
@ChantalA489
@ChantalA489 3 ай бұрын
An absolute time travel to my childhood in the 1990s. We made it exactly like this recipe!
@roringusanda2837
@roringusanda2837 3 ай бұрын
😮but how much cereal and how much marshmallows?! We always made them with margarine, when i make them with butter it doesnt taste as good. What are the differences in the recipes?
@TheVintageCook
@TheVintageCook 3 ай бұрын
Hi roring! Great question. So, first, margarine became popular here in the US during WW2 because there was a shortage of butter. The first Rice Krispies treats were developed right at the start of the war. 1939 I myself, grew up on margarine too. The first time I had real butter was also the first time I had lobster, maybe 1985. I thought it tasted like something rancid. 😄 i love it now though. I use both in my cooking. Of course, use margarine if that is what your taste likes, but it does have more water in it so take that into consideration. If you click on the link to my blog post, you can read all about it with the full recipe and shots of the first published recipes. thevintagecook.com/rice-krispie-treats/
@roringusanda2837
@roringusanda2837 3 ай бұрын
@@TheVintageCook I went thru the same thing, raised on margarine, but now I can't stand it! It's like eating yellow wax...and I love butter...but it seems like the rice krispie treats tasted better with margarine 🤔
@TheVintageCook
@TheVintageCook 3 ай бұрын
@@roringusanda2837 funny huh? I’m mostly using a cross between the two. The Land O lakes butter spread with the red lid. That stuff is so good! But I haven’t tried to make these with it. :)
@samirrr7915
@samirrr7915 3 ай бұрын
Here before this video goes viral!
@andreanngeise3738
@andreanngeise3738 4 ай бұрын
What a comforting and tasty meal. Quick and easy too
@MrMegaFredZeppelin
@MrMegaFredZeppelin 4 ай бұрын
That looks really delicious😋And easy too😁We will try this for sure👍🏻ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻
@andreanngeise3738
@andreanngeise3738 4 ай бұрын
Definitely will be making this. Thanks for sharing your recipe
@charlottesingh6403
@charlottesingh6403 6 ай бұрын
Looks delicious!
@HomeGardenplantscare
@HomeGardenplantscare 6 ай бұрын
Too good recipe shared
@LivefortheSeasonwithAles-pm7oc
@LivefortheSeasonwithAles-pm7oc 6 ай бұрын
This looks delish! And I love cardamom 😋
@kitchen.withrabia
@kitchen.withrabia 6 ай бұрын
New subscriber 409
@MrMegaFredZeppelin
@MrMegaFredZeppelin 6 ай бұрын
Looks delicious😃A "BIG"👍🏻ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻
@Donnalemayprice
@Donnalemayprice 7 ай бұрын
I never made them before other people have made them for me I'm going to try it I hope it comes out good
@MrMegaFredZeppelin
@MrMegaFredZeppelin 7 ай бұрын
I loved my grandmothers Scrapple😃Thank you for this recipe which we will try soon👍🏻ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻
@TheVintageCook
@TheVintageCook 7 ай бұрын
Rock on! Thank you Fred. You’re the sweetest!
@VegBuffet
@VegBuffet 9 ай бұрын
perfectly browned!
@TheVintageCook
@TheVintageCook 10 ай бұрын
Thank you Ronna!
@goodwitchmd
@goodwitchmd 10 ай бұрын
Oh yum!!!! This looks amazing!!!! ❤
@joshsiddoway
@joshsiddoway 10 ай бұрын
dont peel the potatoes. you are losing all the nutrients
@TheVintageCook
@TheVintageCook 10 ай бұрын
Good point. It depends on what kind of potatoes you use. With russets, the skin is a bit chewy and I like them without. But with Gold or red potatoes, they are perfect with the skins on.
@joshsiddoway
@joshsiddoway 10 ай бұрын
@@TheVintageCook i've stopped peeling all potatoes i cook and eat.
@Sol-Amar
@Sol-Amar 10 ай бұрын
Thanks for sharing! 🥔 💕
@lys_is_me
@lys_is_me 11 ай бұрын
Such a sweet recipe 😊
@eminegunay6764
@eminegunay6764 Жыл бұрын
Harita ia górùnùyorlar Sùper👍👍❣️❣️♥️♥️♥️ Very very beatifuuuuulllllllll👍👍❣️❣️♥️♥️
@robinbrooks3794
@robinbrooks3794 Жыл бұрын
Thank you. They look delicious.
@verayusnita6536
@verayusnita6536 Жыл бұрын
Looks yummy
@TheVintageCook
@TheVintageCook Жыл бұрын
Thank you ❤
@OrionPaxTheOptimusPrime
@OrionPaxTheOptimusPrime Жыл бұрын
My favourite 🤩
@blackman6065
@blackman6065 Жыл бұрын
Life isn't that slow anymore
@TheVintageCook
@TheVintageCook Жыл бұрын
Ok check out the new one and see if you like it better.
@blackman6065
@blackman6065 Жыл бұрын
@@TheVintageCook haha is it Lazer powered.
@TheVintageCook
@TheVintageCook Жыл бұрын
@@blackman6065 A creative mind is always open to suggestions. 😉
@MrDisneyCollector
@MrDisneyCollector 12 жыл бұрын
wow, love the kitchen set, this looks so good, I remember my grandmother making this. odd, to add the crust twice, but the "dowdy" is just that. thanks for the posting.