Watching and followed the recipe and it's delicious enjoy. Am new in your channel just ❤❤
@cookwithwambui3 күн бұрын
Thank you so much. Welcome here.
@trainwithfalko12 күн бұрын
Me and my Indian girlfriend like to combine the German und Indian veggie food for our fitness journey! Thx❤
@cookwithwambui3 күн бұрын
Wonderful. Thanks for watching.
@BrendaKaunda-ck7id27 күн бұрын
Wow,that looks so great dear ...
@cookwithwambui26 күн бұрын
Thank you so much.
@VeronicaAma-of1cu29 күн бұрын
Wow this is so great and delicious I would literally eat five of them ❤❤❤lets connet
@cookwithwambui29 күн бұрын
Thank you so much. Yes it was so good. Sure let's connect.
@pierramuthoni611Ай бұрын
Good info. Thanks for sharing
@cookwithwambuiАй бұрын
Thank you, you are welcome
@melanson55Ай бұрын
You are the first one I have seen to say the milk had to be preboiled and then cooled. Never heard of anyone else doing that. What is the purpose?
@cookwithwambuiАй бұрын
I prefer it done like that, we cannot have milk any other way, in this channel I share things how I do them in my home. Everything comes out perfectly okay.
@minemovies587Ай бұрын
Where can one get the kefir grains . And is it pre boiled milk or just fresh whole milk you added to the kefir grains to continue feeding after the fermentation process?
@cookwithwambuiАй бұрын
Hi, preboiled and cooled milk. I do sell them kindly write me @[email protected]
@janetchaulk3895Ай бұрын
I would like to have the keifer grains-where can I get yhem
@cookwithwambuiАй бұрын
I have that I'm selling. Kindly reach me via @[email protected]. I am in Kenya
@BrendaKaunda-ck7idАй бұрын
I have never heard of this , surely which am i in
@cookwithwambuiАй бұрын
Do not worry, trust me I also got to learn about them not so long ago, and I decide to share with people this news.
@sylviakirimiKEАй бұрын
Good stuff. Good content Grace
@cookwithwambuiАй бұрын
Thank you so much! I appreciate your kind words.
@BrendaKaunda-ck7idАй бұрын
Wow it's that easy
@cookwithwambuiАй бұрын
Yeah it is such an easy process.
@BrendaKaunda-ck7idАй бұрын
I have never prepared mahamri ,lol learning today
@cookwithwambuiАй бұрын
Please try out the recipe and share the results. Thank you
@BrendaKaunda-ck7idАй бұрын
Wow so good
@cookwithwambuiАй бұрын
Thank you 😋
@BrendaKaunda-ck7idАй бұрын
Nice
@BrendaKaunda-ck7idАй бұрын
Wow you so detailed in your explanation
@BrendaKaunda-ck7idАй бұрын
I love kebab ,but the thought of my oil ending like this it's my only barrier to preparing it.....but eish this looks so good
@cookwithwambuiАй бұрын
Yeah it can spoil the oil. But you just use a little at a time.
@BrendaKaunda-ck7idАй бұрын
Nice
@BrendaKaunda-ck7idАй бұрын
Wow,you a great cook😋
@cookwithwambuiАй бұрын
Thank you so much for such kind words.
@BrendaKaunda-ck7idАй бұрын
Wow they look so yummy
@cookwithwambuiАй бұрын
Thank you very much!
@NekuzhinemeLolenАй бұрын
This looks so delicious 😋 😍
@cookwithwambuiАй бұрын
It really is. Thank you❤
@pierramuthoni611Ай бұрын
Will definitely try the recipe. Thanks for sharing
@cookwithwambuiАй бұрын
Please do. And share results. Thank you.
@Crabtree1844Ай бұрын
Very nice but the music is distracting and taking away from your presentation. Please reconsider.
@cookwithwambuiАй бұрын
Hi, thank you for that, I will change the music for the upcoming videos. Thank you so much .
@Crabtree1844Ай бұрын
@@cookwithwambui ...good job, sis.
@pierramuthoni611Ай бұрын
Looks yummy
@cookwithwambuiАй бұрын
Thank you so much. It was so yummy.
@londuedube61372 ай бұрын
Sending love from Eswatini❤
@cookwithwambui2 ай бұрын
Thank you so much.
@Marggies_kitchen2 ай бұрын
❤❤❤❤... looks delicious... thanks for sharing
@cookwithwambui2 ай бұрын
Thanks for watching. I appreciate your kind words.