How to Make Kefir| Benefits of Kefir| Homemade kefir| What is Kefir

[@pierramuthoni611]

Good info. Thanks for sharing

[@cookwithwambui]

Thank you, you are welcome

[@sylviakirimiKE]

Good stuff. Good content Grace

[@cookwithwambui]

Thank you so much! I appreciate your kind words.

[@BrendaKaunda-ck7id]

I have never heard of this , surely which am i in

[@cookwithwambui]

Do not worry, trust me I also got to learn about them not so long ago, and I decide to share with people this news.

[@minemovies587]

Where can one get the kefir grains . And is it pre boiled milk or just fresh whole milk you added to the kefir grains to continue feeding after the fermentation process?

[@cookwithwambui]

Hi, preboiled and cooled milk. I do sell them kindly write me @[e-mail]

[@janetchaulk3895]

I would like to have the keifer grains-where can I get yhem

[@cookwithwambui]

I have that I'm selling. Kindly reach me via @[e-mail]. I am in Kenya

[@melanson55]

You are the first one I have seen to say the milk had to be preboiled and then cooled. Never heard of anyone else doing that. What is the purpose?

[@cookwithwambui]

I prefer it done like that, we cannot have milk any other way, in this channel I share things how I do them in my home. Everything comes out perfectly okay.