Pro Tip. I live on Long Island and it's 50 degrees in November. I bought an insulation jacket to hold the temp better and slow down the pellet feed.

Could I do hit shut down mode on my traeger and leave it there to rest?

Have made these multiple times since your first video. I always add a grilled jalapeno or two to mine. End up eating two or three sandwiches with some beer every time.

Great tutorial. Thank you ! I would sprinkle a little paprika over the bird before grilling for a colour…

One of your best recipes Chef. Nicely done bro

Anybodys app not connecting to wifi anymore?

What temp do you cook at?

Your grill doesn't deserve you, you magnificent owner you

Cooking brisket fat side up is always the preferred method in BBQing. Fat is flavor after all and you want the fat to render out so it can penetrate through the meat all the way around for better results. Nothing wrong with cooking fat side down, I just think the other way presents better.

Yes, I will "butterfly" The turkey again this year, but this will be my first Traeger turkey and I know that it will be my best 👌

What times during the 3 hours do you baste and glaze?

Looks and sounds great but I’d have gone a bit less quac and more onion.

This cook time and technique was a disaster. Mush

She didn’t even make it 🤣🤣

If you hold chicken at 150 for 3 minutes, it is just as safe to eat as 165 with 0 rest. This is off the USDA website. I take it off at 145 and let it sit for 3 minutes starting when it hits 150. The carryover cooking will make it go a little over 150 for extra security. . Definitely don't leave chicken cooking until 165. The carryover cooking will bring it up to like 175 by the time you eat it.

Looks amazing... what we doing to create some gravy tho? would love a Traeger gravy additional recipe.

This sounds amazing!! That Cajun butter injection is 🔥🔥🔥

Hi Danielle, just a quick question,.... breastbone in or out? I know by watching your video it's in and probably not important, but I'm asking the professional. I've seen it done before and was wondering your onion on this. Thx

Exactly how I cook mine 😋

I had such a bad experience with cooking chicken on the Traeger that I'm worried about trying to cook a big ol' turkey.

Who's going to try this recipe out this year?

Did you baste with anything? How can I make sure the skin is rendered like that? Is avocado a good spray for the skin?

I love Matt Church’s pulled pork the best!

made these yesterday for lunch. Oh my were they delicious! You were right about the kids eating them too. Mine put two down each!

Apple veggie rub apricot honey hog

❤

Help 🎉

The beat explanation.

I might’ve missed it from the video, but at what time did you pull the ribs off to wrap? I know that it at around 170 degrees but at approx how long were they on the grill?

Where can I get that dark colored made in casserole dish?

he said you don't want to hold in foil.......???? I wonder if he has ever met Jerby....

The best way to wrap a brisket is to not use a treager, use a real wood smoker.

Used this recipe on a 26lb turkey for Canadian thanksgiving a few weeks ago. Was the best turkey I’ve ever done. Glaze was awesome and simple. I’ve never had a turkey so juicy. Fed 18 people who loved it.

what is the difference between this video and your other pineapple cake? which is better milk or no milk?

In addition, I am curious if there is a benefit to spatchcocking the turkey or chicken prior to brining. I noticed you brined the whole bird and then spatchcocked.

i am curious as to why you left the rack in the tray or was that for video purposes. I would think the turkey would take longer that way. Please advise. Thanks.

Was that a choice or prime cut?

Hey there!! Coincidentally my name is Nicole Daley too!! Haha 🤣 I understand this is for a grill roasted turkey, but I could totally follow this recipe for roasting in an oven right???

Love you Matt. @Fort Worth class

Soak the pineapple in bourbon overnight next time. 👊

O buddy this is like torture watching this I just want to take bit right now haha it looks sooo good thanks for sharing 😁

You might have to make 3 or 4 of those to satisfy the crowd around your tailgate!!!

The cake recipe that ruled the 70’s! On the list

Great video Matt! Looks absolutely stunning Thanks for sharing!!!

Soak the pineapple=in fireball whiskey overnight.👍🏻

I’ve soaked the pineapples over night in cinnamon and sugar, small amount of vanilla extract, either bourbon or rum usually rum. Grill the pineapple on the grill. Make some vanilla ice cream and pineapple and little drizzle of the marinate. Its excellent. You could def use the marinated pineapples in this also just to kick it up a notch.

I've seen this on meat church... Oh So Good!!

Looks great. I'm gunna try something different. Pineapple up side down sweet cornbread cake. You gave me a hell of an idea.

I don't believe I have ever tried a pineapple upside down cake, but I think this would go over great with the family. Would Jack Daniel's be an ok substitute for the bourbon

I've made this with Gluten Free cake mix as well - works fantastic if anyone has Gluten Free requests