Video is awful. No directions other than spritz. 😂

No sound?

where's the information? Just insta pics and lame music

When Rick Grimes gets into BBQ!

Immediately liked your approach to burgers. Sub'd. Chose this as my first grill on my new Traeger.

He likes rubbing meat with no binder or spice. I got caught in 8th grade stroking a corn cob virus diarama. Shit haplens

How about a link to those temp probes you used in this video please?

Been pulling reds out the Kenai for three weeks. That salmon looks disgusting lol.

Great knowledge transfer! Thank you very much.

Why do you cook at 275 instead of 225?

This should have just had the plug on the thermometer probe when you remove the two screws. I assume the engineers were left unsupervised?

Huh, if you don't flip the meat it will not cook evenly. Ask me how I know.

Appreciate the short version of this video. Right to the point. Good work. No time wasted, can't wait to try this method.

I certainly don't want to be in the minority so I'm hook to you and your videos like glue

Honey hog season and cherry pellet

That tragger rep looks like he’s going to pass out due to high blood pressures and sugar.

The saddest part of smoking a brisket is how much it shinks.

Thanks! This fix was really satisfying :) Looking forward to smoking up a storm the rest of this weekend.

How to reinsert the temp probe and ensure it’s at the right depth after wrapping is a struggle for me.

This is choice thanks.

What are the measurements for the marinade?

Lol, they switched sides with the hopper so you can’t retro fit the older grills. Got my pro 34 couple months ago, traeger pellets suck, nasty aftertaste. Still on the hunt for a good tasting pellet that’s a) affordable and b) easy access. Should of went with a offset.

You forgot to point out where grease duck goes inside with burners.

The recipe that accompanies this video from the Traeger website says to cook it 75 minutes at 375, but Matt says 45 to 60 minutes. That is a big difference. They can't both be right.

The rest is critical. I like to pull it off when butter soft and rest in an oven at 140-150 for up to 8 hours. Bear in mind that commercial BBQ restaurants cook at night and hold the meat in temp/humidity controlled ovens for hours.

How long did you let it rest

Can you do this just with boneless skinless chicken breast?

Looks great. I would add some whipped cream or custard or ice cream. Mmmmmmmm

@vickie Reagan Brown

Can you sub the corn syrup with something?

Why did your steaks shrink that much? The Traeger 780 will not sear a steak. Also why didn’t my grill come with a shelf?

What if my smoker doesn’t go that low? I have the Traeger Pro22 Lil Tex.

I made this today and it was AMAZING! I will definitely do this again!!

What a disappointment after spending 9hrs between 7/20/24 and 7/21/2024 two of which on Saturday was on the phone with their support giving me a bunch of Bull about up to 30* variance in tempters I have had it with this piece of garbage. Will very likely be returning it to where I bought it. I do not agree with their support when I pay over $750.00 for a smoker I expect it to work perfectly I had a GMG smoker with a very similar digital unit and it did the very same thing this unit is doing eventually caught fire and I worked through the process of rebuilding the unit with GMG, It never worked after that was replaced withy this unit. What a waste of time and money for meat that now has to be thrown out and my time that is worth more than the cost of the unit. CONSUMERS WHEN YOU SEE THEIR PEOPLE IN COSTCO, LOWS HOME DEPO SHAKE YOUR HEAD NO AND RUN DO NOT WALK AWAY

This has bee debunked.

Sucky video

What happens if you don’t clean them?

Beef ribs always remind me of Flintstones ribs, LOL

Not starting with foil for my first time

I just did this exact process with 2 briskets and they came to 175 1.5 hours early. Seriously tripping out, one is bigger, 17lb before trim and seems stiff and dry when being carried and the other was 13lb before trimming and seems bendy. Just wrapped em and put em back. For some reason these did not stall at all, they just kept going. Any thoughts?

Joe is tiny

What cut of meat?

The installation instructions are so foolproof , you could do this on a boat deck at night in the dark with 10 ft. seas on a windy day.

I had the same issue. I ended up getting it out eventually, I used an exacto knife and worked at the top pulling off a thin piece until I was able to push up enough where I could still fit my knife in at the top and pryed out the battery slot. Looks like some shotty 3D printing. Once I got it out I filed down the slot more. Disappointing Traeger. Not a single response from them on this issue either.

How this was overlooked is insane.

I loved ZZ Top!

Looks like a great place, keeping in mind for future road trip! 😊

No one wants to 'Read' a video. I'm sure you could have found someone to narrate or walk us through the process verbally. You didn't cover how to fix the digital display that still says 'Clean your grill'

Burgers came out great but it took a heck of a lot longer @ 390! 2 8oz Patties almost 30 minutes to get to 160 on instant read thermometer.

Did not give us the amount of ingredients and did not tell the temperature of the trigger