You need a slightly better videographer😅

Lovely grill roasted , a classic take simply excellent, unheard of flavors

Nicely done ✅

Definitely trying this!

Artichokes are great for your liver, my Herbal Dr. told me 😊

Yummy and good use of the indoor grill. Excellent tutorial. Thank you.

Grapefruit spoon….try it

They look delicious! How much time on the grill? I don’t have a panini setting, but i have a temperature dial and a sear option. Should i cook them in a sear option?

Great video

Very nice,I like it. Good cooker

So on my headphones I only hear you on the left side headphone and no my headphones are not broken

I thoroughly enjoyed this video. Thanks!

This is my fav way to prepare Artichokes! Finished off on the grill like this elevated the experience greatly!

Dude----you're awesome...you need to post again!

Good video Matt

Hi Matt so happy I clicked on your channel I’m making mine step by step with you can’t wait! So happy I even have the cooking bag

Thanks. I hate cranberry sauce. Will try this tomorrow. 😀

Hello Friend is a great video. I'll follow your channel very well.

😋😋😋looks delicious. Thanks

You should hire a new camera monkey. The current monkey is filming other parts of the solar system at the most inconvenient times.

I love you.

my 1st time eating an artichoke....

missed one spike :( super stressed

This was SUPER HELPFUL. For one thing...I really was gonna scrape out the entire center....I saw you still had the red part. BUT THEN...right before you ate it, sure enough you removed the purple!! Thanks so much...GREAT JOB, BIG HELP,L!!! Isn't it funny what an enigma these things are to people??

Awesome but that camera work tho

1. Those aren’t hatch chiles 2. Why would you put garlic in before onions? They burn first... 3. Green chile and Italian food doesn’t sit right w me. 4. Butter isn’t vegan

Your camera man/person is making me dizzy I was trying to focus on what you were actually pretty in your mouth but they were out of focus moving movie swirling swirling

Can you tell,what the artichoke test like. Potato, taro,beef,fish,shrimp or anything else.

Fresh dill, not basil is preferred in the Mediterranean for artichokes.

Sabina Large..... Google artichoke recipes. There's lots of them. I've been making them stuffed for over 50 years. Delicious. !! Good luck. 💖

Id rather make them stuffed as I usually do. This seemed to take a long time to get no where. Better to remove more of the small leaves on the bottom. I also peel the stem and add it to my stuffing. Thanks for a new approach.

This looks scrumptious! I can’t wait to make artichokes this way!

Thanks!

Nothing better & I love them 🍋

You can tell a seasoned cook by how well their hands can tolerate heat! 💕 Thumbs up, nothing better than home cookin'!🔥

WOW.... I'M HUNGRY !!

great vid

That turned out SO amazing, thank you very much for this video. WOW, my family LOVED it!!!I 😋😍

Did he just say Al Dante?

Bush-league

Dude are you serious yout cooking tachos on the furnage omg this unhealty

Its look like delicious ı lıke so much fish fajita

You are making me extremely hungry! :D

now you have done it im hungry now.i wish i could come through the screen and eat with you.

Drooling

beautiful!!!

It looks so delicious!! Great video

Great Video

Lame, not hatch peps + Overdone garlic, burnt garlic tastes bitter. Should have added it later in the onion cook-down.

What a dork! Those are Poblano Peppers! Some call them Pasilla. They are not NM Hatch Chile. Hahahaha fail!