Probably not unless you used enough to smother them, or you mixed it with soap. The soap will kill them.

Sous vide bags do not contain BPA. They are specifically made to cook in, and you use very low temperatures. My steak was cooked at 135F, which is only about 20-25F hotter than the tap water that comes out of the plastic pipes that feed your faucet. Ironically, meat will come wrapped in plastic when you buy it, and that may or may not be BPA-free.

Wow. How fortuitous. I've checked a few times this year and nada. One clearance, I missed and they were wiped out. It's very fortunate when you find a score!

These are some of my favorites: kzbin.info/www/bejne/mpDSgIODYq-GfKMsi=04JU8rMifAn5rxTy

Glad you enjoyed it! Thanks for watching!

That is what all my citrus trees are grafted onto. I cannot seriously recommend anyone grow trifoliate orange, though. It is an absolutely horrid plant. The thorns are so horrible it makes razor wire look like a pipe cleaner, and the fruit basically tastes like kerosene. It's one of the greatest, if not the greatest citrus rootstocks to use for backyard gardeners, but I can't actually publicly recommend anyone grow it, because it's a total nightmare to manage. I cut mine down and grafted onto it, and even wearing extra thick gloves I was bleeding everywhere trying to rid myself of that tree.

Actually, you can eat much better! Turns out he has a fairly terrible diet 😆

@@BeauBongo123 Poor as a rat is what you’re

I recommend you follow Guga if you don't already. You'll learn how to make a great steak in no time.

@@Asizzle5597 Guga is my favorite 🥩

Why even leave a comment if you didn’t watch? 🤷‍♂️ He is a placeholder for the concept.

@@TheMillennialGardener Please. YOU are the one that decided to name HIM. You specifically entertained coming up with a meal for the person who is worth 500 Billion dollars and will cut social security for elderly people. This "concept" is a big fail.

You’re welcome!

I do not recommend anyone grow citrus from seed. They take forever to fruit, often about a decade, and many varieties will not grow true. I did purchase a seed-grown Ichang lemon many years ago, but 5 years invested and it has done nothing. It probably won't do anything for years to come. Meanwhile, my grafted citrus trees have produced hundreds and hundreds of pounds of citrus. I don't recommend growing from seed unless you're doing so for rootstock or you want to institute a breeding program.

@TheMillennialGardener Thank you very much for the advice and the time to reply

A searing torch is one of the best $35 investments you'll make in the kitchen if you like steak. You get a great char with none of the hot oil splattering. I don't know anyone that eats as well as Dale. I wish I did 😅

I’ve been a subscriber of his for probably 7 years or longer.

@kiwikaiser55 he’s the man. 7 years of watching him has really improved my steak game. I can’t justify ordering them at restaurants anymore when I can do it myself better for 20% of the price 😆

@@TheMillennialGardener you said it

Mission accomplished 😅

@@makeupgirl8886 Dale really enjoyed his meal! It was all worth it just to make him his special plate.

@@abaddon_bomb1900 I hope to feature more videos about what I do with my harvests this year. I will be doing that eventually when my parsnips, rutabagas and turnips grow. They all make good purée’s.

Searing torches are great in the kitchen. They're excellent at searing steaks, as well as doing things like blistering vegetables, making creme brulee, torching meringue, etc. They're very useful and run off those like $6 propane tanks at the camping area in Walmart.

@ I bet they would do a quick efficient job fire roasting peppers. Now I want a searing torch.

I appreciate it! Thanks for watching!

@@nocobirds thank you so much 😊

I think it would depend on what you do with the cover crop. I don’t use cover crops, so it isn’t my strong suit. If you wait until the cover crop dies and then till it under, I wouldn’t add compost until you do the tilling. That way, you till the compost in since you’re already disturbing the soil. If you don’t till and you cut the cover crop and let it decompose months before planting, I would cut it, then add compost, then tarp over it and let it sit and break down until planting.

Thanks for your support 😊