7 жыл бұрын
7 жыл бұрын
7 жыл бұрын
7 жыл бұрын
7 жыл бұрын
7 жыл бұрын
7 жыл бұрын
7 жыл бұрын
7 жыл бұрын
7 жыл бұрын
7 жыл бұрын
7 жыл бұрын
7 жыл бұрын
7 жыл бұрын
7 жыл бұрын
7 жыл бұрын
Пікірлер
@phillipa7595 Ай бұрын
Im always worried to light it and let it slowly smolder..always think the coals wont catch and spread. Need to up my charcoal game.
@hypnosiscenternyc 2 ай бұрын
Just ordered one $124 on amazon prime day. Do they have a chimney for this for when it's raining?
@dankelleher551 8 ай бұрын
Thanks Mark! This is the only video I could find. Mine was really seized, so I used a blow torch for about 20 seconds and it worked. I had previously removed the top vent and put a small paver in its place to vent. This saved me both time and money - SUBSCRIBED!
@MarkInThePit 29 күн бұрын
That is awesome! Glad that worked out for you.
@Lycan_24_7 Жыл бұрын
There are three legs on the smokey joe. I think I will just line up the bolt holes for the tamale pot with the legs on the smokey joe and make my holes around. Awesome build man!
@peterlai9018 Жыл бұрын
Any updates on the welds? Did you line the bottom of the firebox with fire bricks? Will you weld a smoker collector box and 4.5" chimney that is more than the length of the cook chamber?
@blue2824 Жыл бұрын
I know this was 5 years ago but don’t beat yourself up for the paint job or the build. That’s an awesome WSM build. 👏👏👏 Thanks for sharing. Roy Auburn, WA
@missourireaper68 2 жыл бұрын
You also smoke them like you did but then put them in a Crock-Pot put all your carrots onion beef broth seasonings whatever cook with overnight on a low and it's more tender and all the meat and bone taste great gives the good stuff
@carlloggins9297 2 жыл бұрын
Where did you get that tool
@dougcole410 2 жыл бұрын
I really hope you’ve started using a crosscut sled. No reason to ever have your fingers that close to the blade.
@aussie6639 2 жыл бұрын
No skin?
@jamess8675309 2 жыл бұрын
Please stop making videos to your POV is making everybody Seasick
@k3nnydust 3 жыл бұрын
how are the welds holding up today? would be interested in seeing a followup video.
@StewartHaasNewman 3 жыл бұрын
I smoked some of their chuck ribs the other day, 5 hours and they turned out super awesome. Braised them for an hour after they were done smoking to tenderize. Def worth the $7. I wouldn’t ever get their beef back ribs though, all bone and hardly any meat
@todd4335 3 жыл бұрын
I will be welding smoke rails on soon to stop the main chamber smoke leaks
@todd4335 3 жыл бұрын
I literally just finished welding mine. I did it before it was put together, right out of the box. I have built a couple smokers and knew where the problems would be .
@DrDennis 3 жыл бұрын
Blasts of music is horrible. Going to hurt people’s ear.
@fightingusik4265 3 жыл бұрын
Very nice. Any issues with the Weber lid fitting on the IMUSA?
@MrPlayfulOtter 3 жыл бұрын
Love the honesty "I'm only doing it because I'm here and you're watching me and I feel I should be doing something."
@noahkraft6453 3 жыл бұрын
Just curious do you still have the pitboss
@ramikla_146 3 жыл бұрын
This is why I like low carb diets
@shantahsieh2877 3 жыл бұрын
My husband uses these plans from Stodoys plans and is very happy with them. However. I love yours!
@rsr3245 3 жыл бұрын
Mig is way easier than that
@kevinc5917 3 жыл бұрын
whats better slow roast steaks then sear or fast cook the steaks ? Considering you dont care about the time it takes to cook
@surveillanceverdant8504 4 жыл бұрын
Amazing video. 👍👍 *(My mate & both agreed that just doing a chimney first, for the Oklahoma, woulda been faster.) (I put the shiny foil facing inside to absorb more heat.)
@edgargranados9738 4 жыл бұрын
I went and purchased mine for about 370. Had to many heat leaks. I was about to add all the gaskets witch was another 30 give or take. Then decided it wasn’t worth the cash and returned it for a Pecos same concept except welded instead of screwed on. Not sure about the silicon and fire tho
@Ostydosty 4 жыл бұрын
good morning sorry but i don't speak english (i am italian) i have your same pit boss k24, before the modification did you have problems? Which grazie😊
@gunshooter26 4 жыл бұрын
That’s hilarious I need to do it
@natehiggers42069 4 жыл бұрын
This is a flank steak. Way different than london broil. While London Broil is a preparation method, the "London Broil cut" is traditionally top round.
@zakbabakar7030 4 жыл бұрын
Wat size weber smoker joe and tamale for tis project????....
@MrMrsregor 4 жыл бұрын
I would love to see a side by side comparison of the akorn and the akorn jr. Is the small one too small .?.
@hawkeyeted 2 жыл бұрын
I have both. Akorn is approx 20" grate. Jr. is approx 14" grate. The Jr. is fantastic for tailgating and other smaller cooks due to its small size and portability. It can hold it's own for slow and low, but don't expect marathon cooks. There's just not enough capacity for the fuel required. You can reasonably get 5-7 hours @250*, which is plenty for a 5lb Butt. If you don't need portability and backyard barbeque is your thing, the Akorn is probably better. It's got more flexibility. A large grate for lots of burgers/wings/dogs/brats. It can also hold full briskets and enough fuel for cook it without refuelling. You can't go wrong with either, you just have to consider what your needs are.
@MrMrsregor 2 жыл бұрын
@@hawkeyeted yea man, thanks! I got the jr and made a hitch attachment to carry around on the back of my jeep. It’s just a nice way to carry it around. but I also occasionally drive somewhere while smoking a brisket or chuck roast :) I like the jr so much (I use it about 6 days a week for family dinner) I might also have to get the full size for a permanent installation in my outdoor kitchen
@craigconklin458 4 жыл бұрын
I have been Smoking and BBQing For 40 years and there 3 Great things There Cheep they Taste Great and there Easy to cook. No need to do all that Trimming I just cover them in my Spice Rub Smoke them for half hour then slow cook them on indirect head for 2-3 hours.
@TheChampionluva 4 жыл бұрын
Hi... Where is the second vent door with all the holes? Did you remove it? Does charcoal fall out of the bottom vent?
@MarkInThePit 4 жыл бұрын
There is only one lower vent door, I have never had an issue with charcoal falling out, There is metal grate in the bottom of the charcoal ceramic bowl that holds in all the coal. Ash just falls strait down and collects in the center of the basin. You actually need to take a tool to reach in and scrape out the ash or disassemble and vacuum it out when cold.
@banga8080 4 жыл бұрын
Bro safety is not your first priority 😂😂😪😪😷
@MarkInThePit 4 жыл бұрын
:)
@brewingman56 4 жыл бұрын
You said mustard but did not say what the seasoning you put on it was?
@MarkInThePit 4 жыл бұрын
Byrons Butt Rub
@anacondavise8336 4 жыл бұрын
What tools did you need for assembly do you know
@MarkInThePit 4 жыл бұрын
Just a Philips screwdriver and two different sized wrenches / sockets from what I remember. Nothing unusual.
@frankt7521 4 жыл бұрын
Sears.com is now over $1,000
@MarkInThePit 4 жыл бұрын
It was a good deal at the time. The prices seem to be going up across the board.
@CyniX93 4 жыл бұрын
Is it awkward to put more charcoal in mid-cook? or is it easy to put more fuel in while cooking?
@MarkInThePit 4 жыл бұрын
It's a little awkward to have to remove your meat and grate mid cook. I don't particularly enjoy doing it. I'm always afraid I will drop it.
@indylive4926 4 жыл бұрын
great video! but does everyone know you can buy coal baskets that make the kettle an indirect smoker without all the fuss? And a top grate that hinges over the coal baskets???
@MarkInThePit 4 жыл бұрын
On something this small one of those charcoal baskets won't make much of a difference. They do work pretty good on a full sized kettle though by keeping the heat off to one side.
@chadwickauschwitz8356 4 жыл бұрын
Looks great!
@MarkInThePit 4 жыл бұрын
Thanks!
@mozartfx1 4 жыл бұрын
You lost the knife. Never sent it in and now you’ll get a free replacement by blaming CUTCO for losing it. That’s my guess.
@MarkInThePit 4 жыл бұрын
Nope :), An in addition to the free replacement I also purchased a few other items. Thanks for guessing though.
@superque4 4 жыл бұрын
Holy crap! Zip-loc bags can be used in a sealer? Good to know. Btw I double seal all of my bag's ends for good measure.
@jamesgray143 4 жыл бұрын
Okay, so love the love you have for smoking. What I'm missing is times, temps, and how did it taste!!! Please do that on your videos.
@MarkInThePit 4 жыл бұрын
From what I recall it was a good 12 hours. Kept it between 250 and 300. Taste was out of this world good.
@koolkiwikat 4 жыл бұрын
Dude do you live at home with your mum minus a girlfriend?
@MarkInThePit 4 жыл бұрын
Funny :)
@yousircantknow8987 4 жыл бұрын
*The water pan/ drip pan is your heat diffuser, 🙄. I don't think you know the 3 laws of thermodynamics.*
@MarkInThePit 4 жыл бұрын
You are correct sir! BUT what I meant was that the heat would be spread around and not just go strait up the middle.
@mckeon1960 4 жыл бұрын
Love this one. Will a regular pie dish do, they are mine so I can use then :) or a pizza dish
@MarkInThePit 4 жыл бұрын
A pie dish should be fine, a small pizza pan would be even better.
@gnikmi 4 жыл бұрын
Hey Mark, i have the K24 and my damn deflector plate broke on me. Want to buy a CAST IRON deflector plate. . anyone you recommend ?
@MarkInThePit 4 жыл бұрын
Sorry, I haven't had to do any research on that yet, BUT if I did I would search for cast iron round griddles of roughly the same size as the deflector.
@sarwatahmed3850 4 жыл бұрын
AWSOME VLOG SIR and great COMMENTARY as well
@MarkInThePit 4 жыл бұрын
Thanks!
@sarwatahmed3850 4 жыл бұрын
Awsome watching u getting excited got me excited about it.. may have to do me same project hey what size was tamale pot was
@MarkInThePit 4 жыл бұрын
Thanks! 32 Quart: www.amazon.com/MEXICANA-34-Aluminum-Tamale-Steamer-32-Quart/dp/B0018EAV4M/ref=sr_1_6?s=home-garden&ie=UTF8&qid=1506615976&sr=1-6&keywords=tamale+pot&_encoding=UTF8&tag=m008e-20&linkCode=ur2&linkId=ece2956c5616b7f4d5f20ce2a8c1ea5e&camp=1789&creative=9325
@mckeon1960 4 жыл бұрын
31.30 what was that you had on your phone? GreatEr it help blow air in fire? Great make what about 13" pizza stone for great deflector? Thank God everything in the kitchen is mine so husband is not going to say NO to me using any pans lol
@MarkInThePit 4 жыл бұрын
That was a micro USB cooling fan. Found it on amazon for like $3. Great idea for the pizza stone, that would probably work out very well. Just need to make sure there is still enough air flow to get around it.
@mckeon1960 4 жыл бұрын
@@MarkInThePit thanks:) the no too cooking pan was funny
@jamesyers1975 4 жыл бұрын
Ask ur wife if 2” makes a difference. Lol
@MarkInThePit 4 жыл бұрын
lols