Hi Assalamualaikum madhiha u look soo pretty we want to buy kashmiri zafran yaar

The recipe starts at 2:23

We in kurdistan make also kulcha but differently 😊

Aapki recipe bht achi hai.meri ammi bhi aise hi banati hain

Hamare yahan aaj bhi shadi me maquti zaroor banti hai aur Rahman bawarchi ke beta banate hain

Hi sister Meher!!! I can't believe I found you here!!! I'm Hind, remember when we met at the park in NDG Montreal two weeks ago😲😍?!!!

Talking too much

This is not Kahwa at all .. Kah means 11 in kashmir and wa means ingredients, so that Kahwa is .. 11 ingredients se baante hai Kahwa .. ok understood Kashmiri woman? 😠

Khashkhaash is ban in UAE .. what to add instead?

I made this….really came out very tasty. Tried many cookies but this one was the best

Adan you are always the best with a special Bihari touch that reminds me yonfdrt year the elders below explained the art of Bihari K.

Good video and new learning for me. Audio recording should have been louder. Thanks.

Very nice

Can we bake in pateela??

हिन्दी टॉफीक होता समजमे आथा तो

Mam 1 cup maida lenge then kitni sooji ghee milk baking powder leni padegi..please tell me..wanted to try .. i will be making it for the first time so wanted to make small batch ..

Loved you guys..Allah bless you. I saw this after 7 years of making of this video but felt as if I am with you in your kitchen.

Thank you so much, came out very tasty and crisp; beautiful recipe.❤❤❤ 👍

Dearest Meher Baji, ASAK and a very happy New Year. Hope you have been well for you. At my end life has been tough on the fast lane. I travel extensively and when I do not travel extensively I remotely manage them, but recently while wrapping up my PhD I am also an activist to stand up against evil specially as genocide activities sparks up. Anyhow food creation we love. Your kulcha's are so much better than the typico traditional Bihar and your delivery is far superior. I am firm believer of capturing the fill essence of your recipe. Is it correct observation you want viewers to just follow your recipe via your transcript? Please let me know the links dod not have written recipes Please advise and have a Blessed 2024 and pray for mankind & innocent children in Gaza. Adab!!

Bahri khany ki or maze dar resipe share karan plz

Meri mither b behar se thin aub unki death hogai b maay k behari kabab bunati thin yaad dila di chapi sari jub wo phantin thin mayioun main

As someone from kashmir (anantnag) , we also drink sheer chai( meetha kahwa:-milk, sugar, cinaamon, green cardamom, chopped almond, dried coconut and some saffron) but we dont add the tea to it ,it is pure white. 😊

What will be the ratio of milk..if taking 3 tbsp of rice and 9 tbsb of daal??

❤

Your yellow kurta looks so good. Liked the kashmiri design

I like both a lot🎉

Assalamoalikum love your traditional recipes I have made a few and everyone loved it. I am also Bihari my mom is from bhatta and my dad is from Gaya. Thank you so much

What about spices?

Happy Canada Day to all Canadians

In some countries, they call this macaroni rice 'orzo' - so if you can't find it, try the word 'orzo' - that's the term used in most European countries anyway. Also; I love shorba, my favourite Libyan dish for a healthy breakfast or lunch!

Amazing

Looks beautiful isA for Eid

Please share Fareness tips,face glowing vedio

is behari kabab k gram masala ki recipe kiya hae.

Chutney seems delicious and both of you are awesome mashallah

Very informative clip 👌 best awesome clip

All the teas are wonderful. I think the flavor of the cardamom will be better if we crush them in stone before adding to the tea. Try, I'm sure you'll like it. Because whenever our cook crushes the cardamom, all the room smels like heaven.

Ma sha Allah aunty you are amazing. I have tried so many recipes of yours and they all turned out amazing. The best part is your cooking resembles my mom.may Allah bless you.

What a yummy Sheer qorma makes me so hungry to eat such a delicious

Thank you so much for the lovely recipe, and the way you have explained. It turned out yummy

الشوربة الليبية 😍💙 شكرا لتحضيرها ولذكر المصدر لبلدي الحبيب صحه وعافيه❤❤

Can you or Hasan please tell me where did you purchase the grill , this is the perfect grill for Bihari Kabab. I am anxiously waiting to hear back from you to make these Kababs. I now use the Big Green egg but your grill will have even a better result , as they look very delicious. Sealed with respect, the Bihari adab and loads of love. Cheers Shama

Garam masala has lots of variations. What kind of GM did you use? Thanks

So nice meeting you lovely daughter u do not look behari at all thanks for the chai. Meher Baji there is a recipe in lacknow Balai pink chai. Can u share how to make balai. Thanks

Nice, can't wait to try 😊

The khebab look tasty but your tasty commentary further enhances the flavor and make it mooooore delicious awesome

Baji bitter means more delicious and tasty & delicious thanks I making it now

Awesome recipe.plz,make bakarkhani

Ramadan Kareem Meher Baji, Adab, I too am married to a behari and your recipes loo better than my in laws. Your recipes are good different but sorry but difficult to follow please provide detail ingredients first so I can have the details. You did a smart thing in the bitter gourd section you provided the details. Can you please provide the details on the Kulcha, they look great and I will make them . Thank you & God Bless You!!

Hi i am also from Benghazi ❤