Shelf-life in the fridge will be good for 1 week. Yes, you can use it on waffles.

The spoon is just a regular spoon where the handle was bent at a 90 degree angle.

@@siftandsimmer thts so cool when u use it like this

Sorry, I have not used an air fryer for this particular recipe.

@@siftandsimmer It’s okay, but I’ve seen other recipes show that we should cover the dough with foil paper during the first section of baking. Do you think it’s necessary ? Also, did you bake it with the fans on ? Thank you.

@@aiky2257 You can cover the dough with foil if you're not using a pullman loaf box (as shown in the video), which will slow down the amount of browning. So if you prefer a lighter loaf, you can cover, but adjust according to the strength of your oven. I baked without the fan.

@@siftandsimmer thank you so much ! I will give it a try and give you a review later.

I would choose the highest quality matcha, such as ceremonial matcha that will withstand the longer baking period. Glad you liked the recipe!

Thanks for your comment. Yeast activation should take 3-5 minutes as long as you're using lukewarm water. Water that is too hot will kill the yeast, and water that is not warm enough won't activate the yeast. The proofing times can vary significantly due to the temperature in your kitchen. If you live in a warm climate, it can take 45 minutes to 1 hour, whereas a cold kitchen can take longer, closer to 90 - 120 minutes. There are more tips and details on the website. Hope that helps.

@@siftandsimmer for some reason I thought I was suppose to use hot boiling water haha and so I did it 3x and failed 😂🙈 I opted to make flour tortillas instead bc it’s idiot proof but will try again when yeast comes. I ordered instant (fast) yeast so maybe that’s also why I’m off. I’m horrible at this but I appreciate your help sm! Thx you!

If you can use cornstarch, that would be a better choice than all-purpose flour.

No, this spread is kept in the refrigerator and best consumed within 1 week.

Happy to hear it!! If you could leave a rating and comment on the recipe, that would be great!

You can add white chocolate chips, however, you will need to melt the chocolate chips with the milk and cream first, or it may cause the mixture to seize. Also, I would suggest decreasing or eliminating the sugar and/or increasing the matcha powder as it may make the milk jam too sweet overall. Hope that helps.

Give the drink a stir before enjoying.

Did you add more sugar to the bottom layer and a little sugar to the second layer? The coffee needs to be hot in order for it to float on top.

@@siftandsimmer I only added a little sugar to the matcha and no sugar to the milk. I watched many other videos and didn’t see ppl adding sugar but still separated. Maybe a bigger glass helps? Mine is ard 325ml

There will be a mild coconut flavor if using coconut milk; you can add coconut extract for more coconut flavor, or use a different milk if you don't like coconut.

I have heard that using a flax egg (1 Tbsp flax seed + 3 Tbsp water) works for this recipe. Hope that helps!

No, all-purpose flour will not yield a chewy texture in this recipe.

I used Aiya Matcha ceremonial :)

You can certainly make the bread without the top lid of the Pullman pan -- it will just look like a normal loaf; however if you want the full square shape, you will need it.

This spread should be kept in the fridge, but should last 1 week as long as it's stored in a clean jar.

It's a quarter-sheet pan -- 9" by 13" by 1"

Thanks…❤️❤️❤️

Glad to hear it!! Enjoy!

@@siftandsimmer my family likes it too 🙏🏻

@@alesmr7034 Amazing -- be sure to leave a rating/comment on the recipe! :) Thanks!

It's one cup, 250ml of coconut milk.

Happy to hear it! :)

I used Aiya Matcha :)

Or should I use condensed milk instead? Would that be better? Not sure will it change the taste of the spread.

Sorry, typo, "Put in the fridge for 2 days" **

You can add 1-2 tsp of cornstarch, dissolved in 1 Tbsp cold water to help it thicken up Bring the matcha milk jam up to a simmer and then pour in the cornstarch slurry and cook until the mixture bubbles and thickens. Don't overcook or the cornstarch will lose its thickening power. Condensed milk will add additional sweetness, but will not help to thicken it up. Hope that helps.

I know this is late but u could add about half a tsp to make it thicker

For sure :)

If you don't have milk powder, you can use a little cornstarch instead.

This recipe yields approximately 1/2 C or about 125ml.

Hi Jelaya, thanks so much for your comment! :)

Happy to hear it, Samantha!