Рет қаралды 19,014
This recipe for Matcha Shokupan yields a light and soft fluffy bread that has an earthy green tea flavour. This milk bread is great for sandwiches, Matcha French Toast, or snacking as is.
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Ingredients:
Tangzhong:
20 ml water
20 ml whole milk
15 g bread flour or all-purpose flour
5 g matcha
Dough:
255 g bread flour or all-purpose flour
30 g granulated sugar
2 g sea salt
6 g active dry yeast
113 ml whole milk
1 large egg
20 g unsalted butter
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