8 ай бұрын
11 ай бұрын
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@vmargarita 10 сағат бұрын
I'm here learning to make carnitas 😋... but why have I never thought to eat cabbage on a taco? Brilliant. Omg, I'm excited to try!! Thanks
@sheilaMagilicudy Күн бұрын
I always add a tsp of dry mustard. Just gives it a little zing. Great recipe.
@mikegeeandpee Күн бұрын
Thank you
@mariselaruiz4277 Күн бұрын
I need more info because im new at it please.
@Hashiramashultz 2 күн бұрын
I am gonna try to do that Salsa with chiltepe 🥵🥵
@JamieHankins-jw9xg 4 күн бұрын
How much milk I want to make this for thanksgiving 😁
@musicman195959 4 күн бұрын
Your turkey burgers look so delicious. I'm cooking turkey burgers tomorrow. Did you have to flip your turkey burgers halfway through cooking them?
@farttruster8715 6 күн бұрын
Easily the best carne asada tutorial
@diablogordo 9 күн бұрын
Making tripas on my birthday. Can’t wait!
@blue81blue81 10 күн бұрын
No wrap. Yep JUICE instead of ACV Yep. Can't understand why people use vinegar. eccch. Fire management. Right on. Water pan. Uneccessary IMO. Drip pan. Absolutlely. Well done. What did you use for your insulation ? $2000-3000 smokers such a waste.
@annaflowers5048 11 күн бұрын
Thank you for listing the ingredients. I substitute ground turkey and coconut oil for the bacon and it was delicious. Thank you.
@ricgomez1 11 күн бұрын
Orale, chicalli
@guineapig2212 12 күн бұрын
I know this probably wouldn't get read but does anyone have an idea why the batter isn't sticking onto the fish? I'm using Alaskan cod. It's my second time now and I've read it might be the oil isn't hot enough or the fish has too much moisture. I want to get this recipe down and so if anyone has suggestions, please lemme know
@CookingwithKirby 11 күн бұрын
Sounds like the fish maybe too moist, pat it dry with a paper towel. Oil temp desire is 325 to 350 before you put the fish into fry.
@guineapig2212 11 күн бұрын
@@CookingwithKirby Didn't think I'd get a reply to a four year old video but thank you. I don't have a thermometer that reads that high yet so I'll keep the heat on fill blast next time. Thank you man 🫡
@Niteowl-410-Drj-18 13 күн бұрын
Very interesting n yummy Kirby I just found your station You have a lot of recipes I’m interested in so thank you for sharing cheers from Canada 😊
@Michaeljordan147 14 күн бұрын
Great video,subbed
@Rvfootprints 15 күн бұрын
I have to say that I've made your beer batter three times for fish tacos, and every time the wife swoons over them.
@sladestreet6086 16 күн бұрын
Dude!! Wow!
@audreymoulton3137 16 күн бұрын
Looks amazing. Can’t wait to try this recipe.
@FlavioMarceloSousa35 17 күн бұрын
It looks great! I also put butter under the skin and herbs inside the bird. When it's done, I let it rest for 10 min. before serving.
@mazzamouth 17 күн бұрын
I made these tonight, Everyone loves the recipe and ask to make it again. Great job
@Nisabehere 18 күн бұрын
Look simply delicioussss
@FreePal23 18 күн бұрын
Hello Kirby, Love your videos and that chicken looks amazing, would love to try this recipe just wanting to know how long was the cooking process before I go out there
@markscott4830 20 күн бұрын
So easy a gringo like me can do it. Thanks for sharing your amazing recipe.
@curtrobinson6883 23 күн бұрын
This is a great recipe. Mine is in the oven now. I just used a 1/4 onion instead of garlic. This is a good Mac and cheese like you said.
@Catspage777 24 күн бұрын
Would love your salsa recipe
@FluxPrint3D Ай бұрын
Meat comes out juicier if you cook it whole and then chop it after its cooked.
@Guapogiboy Ай бұрын
As soon as I heard your accent I already knew this was gonna be good
@nathanmeier2908 Ай бұрын
Dude thanks for sharing love tacos love carnitas...
@jasonsmith6095 Ай бұрын
Great video. Love the explanations and details. Well done young man. Gonna make carnitas with this recipe this weekend for my wife, who loves fried carnitas and fried ribs. Thanks for taking the time to explain everything!!!!! ❤️👍
@josesanchez-yc9ee Ай бұрын
😋😋😋😋😋😋😋😋😋😋 Ya me dio hambre 😅😅😅
@kaliprime8377 Ай бұрын
Thanks a million
@2ezforus866 Ай бұрын
What cheese did u use?
@Rosa-vv2jl Ай бұрын
I couldn’t get to your site to get the chorizo recipe, i keep getting no secure connection. Please post the ingredients in the description.
@Ravaun1 Ай бұрын
Great video!
@davidmedina8604 Ай бұрын
Why does my meat get stuck to my griddle? Any help please
@mattmenard5646 Ай бұрын
Have to preheat the pan or griddle.
@Mikey.5000 Ай бұрын
Use some oil and let it heat before you throw the meat on
@FluxPrint3D Ай бұрын
leave it alone it will unstick once its browned. takes a few minutes.
@bllr777 26 күн бұрын
Have you seasoned your griddle? If not, you'll need to season your griddle to prevent food from sticking to it.
@deepastel2374 Ай бұрын
You are superb..thanks for the demonstration!😊
@coplock6689 Ай бұрын
Great video bro. Thanks for sharing
@jamescalverley8694 Ай бұрын
Did this today. Fantastic. What 'cook off'. Im done, vote 4 Kirby.
@shawnlaib8511 Ай бұрын
what is the brand of probe you're using? thanks!
@ev1577 Ай бұрын
Heyyy what’s the recipe for the salsa!!!!😮😊
@handsomefatboy Ай бұрын
I don’t know if it was common knowledge but I just bought my offset smoker and I didn’t know about the snake burning method. Thanks 🤘
@MaryBabin-pk6kw Ай бұрын
Looks easy I am going to cook it today
@ThelmaGriffin-r2l Ай бұрын
I make my own steak tacos for some reason the street taco woman wants to charge me for the plate and the topping while everyone else can get theirs free I got to get that guacamole sauce
@ThelmaGriffin-r2l Ай бұрын
Oh wow I can learn how to make some great tacos
@Scoobybrown4371 Ай бұрын
Can anyone tell me the grill temperature please? Vents look 50% open? Looks awesome
@shinegraymon6731 Ай бұрын
What cut of beef is Cesena?
@CookingwithKirby Ай бұрын
cecina?
@jesusgarcia-hk5jx 29 күн бұрын
Its like beef jerkey
@adolforivera759 Ай бұрын
I leave the grease till next cook and cleaned before I use it beautiful every time I brush it medium hot little bit of water to loose the residue then wipe off
@celestecelestial90 Ай бұрын
Straight to the point and easy. Thanks
@scottyoung4169 Ай бұрын
Hello Kirby. I have tried everything, and your website is not working. I was hoping to go there and see your recipes.
@thomasbarnes1983 Ай бұрын
Your technique of letting the fat evaporate first and then letting the meat get color was EVERYTHING! My tacos turned out perfect! Thank you my friend.
@aarhasful 17 күн бұрын
Facts!
@WorldGoyimUnite 2 ай бұрын
Nice video, great cooking showcase! Here in year 2024 , from $4.77 pound to $14.77 pound!