Lol, thanks

This project will be very spread out as my time is limited however I won't be able to drive it for some time.

I'll think about that. I do have a few books I like on those topics.

I hear the same story here. I don't treat and don't have any issues. I follow the Michael Bush approach and allow my bees to as natural as possible. One of my hives is over 7 years old with no requeening or treatments for anything. I only manage two hives.

No problem

And if you're unsure, under watering is better. I also put a finger in the dirt to see if it is moist or not.

I transplanted them into bigger pots right away. They are doing great this year.

I'm not sure where you are at but when it rains here, water sits in pools for over a day. It only stains fast in the summer when you have large cracks.

​@@BiancoLand_same area lol, yours must be worse than mine. The "well drain test" of dig a 1x1x1ft hole and fill it with water and let it drain over night then fill it with water and time it is what I used. Seems to be the standard test for "well draining" You want to lose like 1-4 inches per hour of water in the hole.. Some sites say different numbers but that seems to be the most average number.

Once I finish planting it, I'll water it. I just didn't record that part but that is a great point.

That is another good tip.

I lost one but the other one has done well. I think it was just a one off issue. I'm growing them in alkaline clay so they grew slow last year. This year I'm using sulfur to adjust the ph and hoping they'll grow better.

Yes, I also work on my subarus. I've done head gasket replacements on the different cars and a variety of other tasks like axel replacement and hvac. If you search this channel I have a few videos on how to the repairs.

I was surprised at how easy the installation was.

I tried it this morning and you can live view for longer than 10 minutes. Your screen on your phone must be on though. If the screen goes to sleep you need to turn it back on and then click play again to see the live video.

It also sends you notices if it detects movement or a person using AI.

@@BiancoLand_ just got one this morning and an interesting thing of note is that the myQ app cannot be used on rooted mobile devices due to security implementations the company has made. but otherwise it works fairly well for me so far. i like the wide 130° view

@sentralorigin if you try the night vision it is terrible. But that's my experience in a dark garage in the middle of the country.

The thing I do like about it though is the person detection works fairly well. I've had a contractor working in my garage and it's great to get notices of when they are there and I can check on them.

Unfortunately no. I've never grown any citrus from seed.

Thanks!

Thanks!

There are actually American varieties as well which are smaller however I think most of them have seeds.

Cual arbol es mas resistente para texas,?

idk@@victormartell00

@victormartell00 both variety have done well in Texas zone 8a. Persimmons are usually zones 7-9 which means they grow well here regardless of the variety.

I'll have to try the bottom. I find that often the top has some extra skip and space which makes the peeling easier. American often feel bananas from the stem as well though many other countries feel from the bottom.

​@@BiancoLand_ Most asian stuff is usually done by squeezing gently from the side to open or the stem if you want but it's harder ie lychee, longan, mangosteen, rambutan, passionfruit => examples of peeling from the bottom: any asian oranges, durian ( stick a knife and it'll open ), pomelo ( a bigger, better and sweeter version of grapefruit ). => Obviously, the much harder fruits is used by a knife & uses the method of overall profile to tell the ripeness. Why? Peeling from the bottom, usually indicates how ripe it is. More space = more ripe = less fruit = more concentrated juices. However, if the skin is shriveled up ie dried up or too much give => It's gone bad but if it's slightly shriveled up or have a slight give => it's the best. => Squeezing from the side and you tell from ripeness from the overall profile or the stem. For example: If the mangosteen stem ain't green. It ain't fresh. If it ain't breaking apart by squeezing, well it's unripe; don't eat or else very icky texture. Just wait until it's squeezable.