I went drinking with MPW once in the early 90's... Stockpot... His choice

I'm beginning to think he pours that amount of olive oil so he won't taste the stock pots 😂😂😂

1:06 .....very demure

I put 2 vegetable stock pots in my Honda Civic set a new lap Time at the Nurburgring ❤

What I love about marco is simplicity is key, anybody with half a brain can do that

"And again you know, the vegetables are your choice"

MASTER

1:00 he closed the oven and it seemed like he spent an eternity in the moment of turning around, like he experiences each millisecond as a year and had to endure lifetimes in the brief moments it took to turn around.

Prunes .. ? Insert Ryan Reynolds’s “but why?” GIF

0:59 dude measures his beef by cocaine .. love it

One of my diet foods is this type of soup but I puree the whole thing with a hand blender and let it get super thick and then freeze portions of it. It goes really well as a healthy and filling side to almost anything.

Gets you drunk and will clean you out

Marco on dental hygiene: All you need is a toothbrush and a stock pot..

Olive oil dipping sauce, scented with vegetables

I absolutely LOVE the sound the oil makes coming out of the bottle - it’s sounds like it’s gasping at how much of it is being used.

£45k of olive oil.

I ate a stockpod and chased it with a Guinness. After all, it was my choice.

what kind of butter?

The "squirts"

I think I would be shitting through the eye of a needle if I consumed so much prune. Hate prunes with a passion.🤢

Marco gave his last Rolo to be able to make a Paste

Stock pots Marco Pierre White Let's make a Paste Marco Pierre White Because what it does Marco Pierre White

Marco is brainwashed by Knorr Stock Cube Gangster's they want him to make a Paste because what it does it might make him see the Light

Prune juice and prunes? No thanks, my man. Great knife skills though. Keep that up.

I'm not concerned about the amount of stock pots he used. I'm concerned that he put SOUP on a PLATE.

4?! 4 stock pots?!

The Godfather of Gastronomy A True Quality of a Chef

They needs to be more programmes on Television showing Marco's genius and him creating Excellent dishes

A Top of the shelf Quality Chef who has years of experience and is dedicated to his craft

That's a lot of oil on the soup it probably doesn't need.

My mother-in-law makes oily soups, and they taste great. The problem is if we gave one at 1 pm, I've already had three shits by 4.

They don't sell stockpots in my country. Cooking is useless for me.😥

Sold his legacy to Knorr

Olive oil soup with vegetables

Olive oil soup with msg.

People need to understand that the era this was filmed, the idea of adding olive oil to things was quote "exotic" - Before then, it was all just lard and vegetable oil as fats people would actually cook with. Using olive oil, especially in this quantity, would be like adding loads of fresh parmesan to a lovely bowl of pasta. There could never be too much!!

And somehow I just dont trust this guy.

I love that he refuses to use a chef’s knife to dice or chop. It would be too easy, so he uses a pairing knife and doesn’t even look whilst cutting.

This video would be perfect for YTP. Just cut to him intermittently adding more water, then more stockpots, then more oil, then more stockpots, then more water, then more oil, then more stockpots, then more water… and every few steps he summarizes again with higher and higher numbers.

Stock Pot? A stock pot. 😢😪

A courgette is what Americans call a zucchini.

Just get some proper beef stock from the supermarket. You can get it in cans & packets for less than £3.

Love it when chefs leave out the prep time which takes longer than the actual cooking. Of course it took 15 minutes when you’re just dumping in already diced veggies. 😂

Directions on stockpots: Makes 3 litres

God bless this man

Marco is a great chef and very professional

Vegetable soup is beautiful and very tasty

Wait, I understand the pan is hot and the butter will somewhat cause the loss of heat on the pan, the sizzling when he puts the potatoes in still seems too damn hot to coat using your fingers?!

I love it. He emptied an entire bottle of oil into that soup. I'm generous at maybe 1/4 cup!

Marco named his youngest child Knorr, it was his choice.