Brother man, awesome recipe..next time just cut your fish into smaller pieces. It will take on more of the flavour. Great stuff man 🍻🇿🇦🇿🇦🇿🇦🇿🇦

I'm also from SA Johannesburg love the recipe

In Afrikaans is dit "krummels" nie "frummels".

Dankie vir die. Ons is in Aus en soek nou al lank Spur se slakke. Gaan sommer nou maak. Yum!

Thank you🎉Tried these and wow 👌 better than some restaurants 😅

No Garlic like the title suggests

Definitely cook this! I'm well versed in cooking Indian curry, never tried a South African curry, i like your different blend of spices so yes, I'll give it a go!!😁🇬🇧🇬🇧

Substitute that Nola for some crosse & blackwell and the condensed milk with apricot jam and you got a next level salad.

where was the condensed milk?

In my melkkos kos resep het k d suiker na 2 eetlepels verminder. 4 eetlepels suiker is te veel....

I love the rusks thank you I have learned keep on teaching Mike you are good on your explanation ❤

Hell No! Sorry that's not traditional.

can i use milk if i don't have cream?

❤

Final results?

Looked like your sauce split.

So fattening! Overloaded with butter! Not making this one!

hi there not really how we make a true durban indian Curry in our homes, but its a good effort and I am sure it tastes good I should point out you do want to use jerra seeds in your dry mix not fennel of course you could add a few to brase (fry ) too at the start of cooking but to start your curry you always use the king spices always and the one main is always jerra seeds 🙂and thats the only durban indian cooking secret tips I have for now 😊OHHHH PS For The Love Of The Food Gods Use A Pot! Chicken Curry is not a Curry if it has no sauce!!! otherwise its a chutney

Oh my Heavens!!! I'm South African, Indian. We make chicken curry once a week. This is NOT how we make it! It doesn't even look like this. Also, we NEVER make a curry in a frying pan.

Great recipe Mike, lose the music however, would rather hear the cook😊

I'm in Australia and have bought Mrs Balls chutney which I did buy from Aldi when I was living in Maryborough.

Dankie jy het my baie gehelp met my date night voorbereidings😊

Thank you. You make it look so easy to prepare.

I'm starving now !!!

lekker 🤗😋😋😋

Why did you add your eggs to that very warm mixture? It looks as if it had curdled. I've never witnessed anyone doing that before because all cooks advise one NOT to add eggs to a warm, or hot mixture. You should temper it first.

An enormous piece of cinnamon.😊

Ok do you make more stuff like anything, trifles , cupcake, cakes , salads, roast chicken, pies , sago pudding , baked cheesecake, bake milk tart etc etc

Thanks im not sure if u from Cape town south Africa, thats where im from an heres its sooooooo cold with sooooo much heavy rain that i was looking for nice something different baked desserts ( in winter) i bake my usual ones which is cakes : , carrot, choc , vinalla , banana but i felt for something different ( baked) an i felt for something simple so i came across sago , its just a pity i never saw yours first , had i saw yours first i would try yours as yours got toooo little eggs so anyways i saw sago pudding and that person used 6egg and 1 tablespoon custard powder with 1litre milk ( so yours is only bit different from hers) nonetheless I did describe to her my bowls and i asked her do i use big bowl or small but she never bothered to get back to me so i used my small glass square pyrex dish/ tray/ bowl an i must say it rise well an it was yum , il definitely try yours out , i really don't know why some people just don't like to share their knowledge with others

Thanks sooo much for instant feedback , anyway im sooooooo really sorry , my general knowledge is soooooo bad so i never caught on wat u said, u mean il take my big bowl?

Hi i dont know my sizes but i know i have 2 glass pyrex square tray, an i know the one holds over 1 litre water under 2 litres water an other hold over 2 litres water under 3 litres water so shall i use big tray or small an also does this go in fridge after baked

Thank you will try it out. Love the spices at background🤗

Big brodie why is it like you were scared like calm down and show confidence but love the beverage

this looks delicious!!!! 😋

Can you please do a cream spinach recipe, I cant seem to make it properly lol

Yummy👌😁

No ways spagetti en al die botter ,pakkiesop dus nie soos outydse boontjie sop nie,gaankyk na Fatima Sydow se resep

Mmm will try soon.

Thank you, I've been looking for a recipe like this. Were the beans soaked overnight?

Where do you buy the butter Fish?

Good recipe, next time I will not add the chicken stock.

Hmmmmm yummy, I'm making this on Saturday 😊

My hubby will love this 😊

Condensed milk????

If using ordinary all purpose flour what is the ratio of baking powder to 500grms flour please

Hi. Your sago recipe advert says CONDENSED MILK option but you make no mention of this ingredient 🤔

jo maar ek het ge skrik toe ek die hout leepel sien groot nagmeries van daai ding

ja my man ek love die video gaan aan met die goe werk

A Bunny needs soft potatoes and a lot of gravy. Adding the meat and braise it for a few minutes in the spices before you add the tomatoes also make a difference to the flavour. I use jam tomatoes and remove the seeds. Seeds give it sour taste unless you add sugar.

Thank you! Love that this vid is simple and to the point 😊