Kerala Fish Curry with coconut Milk | Simple recipe | 25 mins

[@marantz1]

You've officially made me hungry!

[@gautamganguly3807]

Great effort! Keralites would definitely use coconut oil. Also they would cut the fish into smaller pieces. In Bengal where I come from the fish would be rubbed with salt and turmeric and lightly fried and then removed from the pan to make the curry and would be put back again into the curry and boiled for a few minutes.

[@MikesGourmetKitchen]

Thanks for the tips!

[@Grimm_Reeper]

Brother man, awesome recipe..next time just cut your fish into smaller pieces. It will take on more of the flavour. Great stuff man 🍻🇿🇦🇿🇦🇿🇦🇿🇦

[@kbro7997]

❤❤❤❤

[@anzelv5388]

This looks like the perfect "new year, new me recipe" 😁😁😁

[@MikesGourmetKitchen]

Happy new year!!🔥

[@mandyhufkie6515]

Where do you buy the butter Fish?

[@MikesGourmetKitchen]

Most local fisheries stock butterfish , but even Hake can be used 🥂