Dishing With Joe

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@alfredo2824 3 күн бұрын

Fisrt is not Spanish Rice , is mexican rice period

@Maria-ws8mi 5 күн бұрын

I made this and it was delicious! It will be my go to recipe for shrimp and polenta. Thank you for this recipe!

@belladonnasmoonstardust6474 21 күн бұрын

Thank you so much 😍 it was perfect 😊first time in Fifty years 😁🙏🕊

@sherelhayes4234 22 күн бұрын

Joe, I followed your directions and it was absolutely delicious. My family loved it.

@rebeccajustis8826 Ай бұрын

I've never thought of using El Pato instead of tomato sauce. How clever of you!! I don't put peas & carrots in my Mexican rice, or my Asian fried rice either. I don't like the flavor & I feel like it's just an inexpensive way to stretch the dish. Thank you for the recipe!

@maggiemedina8594 Ай бұрын

Hi Joe! How long do you let the rice dry before you brown it?

@texassmokingmonkey Ай бұрын

Jacques Pepin was famous for his technique of actually pasting the garlic, so if it was okay with him...

@karenughoc2849 Ай бұрын

This Joe that work at FD @ DLH

@TheRedgog22 2 ай бұрын

Thank you Joe for teaching us how to cook rice that was pretty cool

@timdaniels7827 2 ай бұрын

I like the way you go about your cooking. But if I was your wife, I would kick you out of my kitchen for beating on my pants pots and pans. Lol

@Redzone7810 2 ай бұрын

You should’ve just cooked your veggies and your onions put all your sauce in it and put your rice put the cover on and the end

@lisawilliams4758 4 ай бұрын

Didn't show how much mole paste to fluid ratio

@tikighoul 9 ай бұрын

CHEESE!!! 😍😍😍

@charlesoliver2838 11 ай бұрын

Looks so good thanks Joe.

@DishingWithJoe 11 ай бұрын

Hope you enjoy

@sweetkitty3249 11 ай бұрын

I like dijon mustard and fresh rosemary.

@mike.4277 11 ай бұрын

Wow!!! Looks so yummy 😎👍

@omaandpapa728 Жыл бұрын

Seems like a dish I may be able to make, looks tasty! Thank you Joe!

@DishingWithJoe 11 ай бұрын

Go for it! I hope you enjoy!

@omaandpapa728 Жыл бұрын

Looks really good! Thanks Joe!

@DishingWithJoe 11 ай бұрын

Any time!

@captainamericaamerica8090 Жыл бұрын

Yummy. Pork n Greene chile

@santafecanon Жыл бұрын

I have tried making Mex rice in the past and never worked. Too mushy. Your great technique says it all about how to make it just right. Thanks.

@DishingWithJoe Жыл бұрын

Sorry to hear that. If it’s mushy it’s because of Two things. Either too much water or not enough cooking time. Now, this has happened to me in the past. So, if you are seeing bubbling in the rice, then for about 5 to 7 minutes more. You can check it after that. If it’s too wet still then cook for another 5 minutes. It all depends on how much water you have in the pan. Just try adding water 1/2 inch to an inch above the rice. The rice should be ready in 15 minutes. Practice makes perfect. Good luck!

@santafecanon Жыл бұрын

Wait! What I meant was the way I tried in 'past' was too mushy. The way you taught me how to make rice was perfect.@@DishingWithJoe

@lucyhernandez3408 Жыл бұрын

l make Puerto Rican rice we put tomato sauce too

@DishingWithJoe Жыл бұрын

I’ve had Puerto Rican food, and the rice is delicious, among other dishes! Thanks for sharing!

@lucyhernandez3408 Жыл бұрын

can you say how many cup of rice and how much water and the name of tomato sauce you use ty

@lucyhernandez3408 Жыл бұрын

lt look like a Chinese rice it look good your rice

@brigittem2821 Жыл бұрын

That looks very appetizing and fulfilling. Thank you Joe and have a wonderful meal. Keep producing more videos when you have the time.🎉😊

@maryMartinez1813 Жыл бұрын

Yes, but how long what times does it have to cook .

@LeeChappell-zj3uv Жыл бұрын

Awful salty.

@DishingWithJoe Жыл бұрын

Actually it’s not salty at all. I do say to salt to your taste. Good luck and thank you!

@shag6001 Жыл бұрын

That looks yummy! My mom and I would add cumin as well. Just found you suffering for more grt dishes and I must say this one brings memories home with mom. Mom has pass now for 6 yrs. But in the family we keep her spirit and grt dishes alive! Ty! And you’ve got a new fan! Happy cooking!

@jjradV Жыл бұрын

Extremely cruel recipe. Anyone who thinks eating the chopped up corpse of an animal that suffered horrific cruelty and was forced into a gas chamber before being hung up side down by their back legs to have their throats slashed open while still alive needs to really think about why they are paying for and causing such suffering and death of an innocent sentient being when they could easily choose something else to eat.

@Jazz1959 Жыл бұрын

Your making me hungry Joe! That absolutely looks delicious.

@charlesoliver2838 Жыл бұрын

Interesting dish Joe.

@DishingWithJoe Жыл бұрын

Thank you!

@kathleen2754 Жыл бұрын

Thank you I have been wondering how I could char poblanos because I also live in an apt and can not have a grill. I do have a gas stove but was hoping there was another way to char veggies. Again Thanks for this recipe

@DishingWithJoe Жыл бұрын

Glad I could help!

@elsamorales3350 Жыл бұрын

Thanks!!!👍🏽

@DishingWithJoe Жыл бұрын

You bet!

@SteveSmith-hh2ni Жыл бұрын

Mmmm

@user-sy6qd9gl1g Жыл бұрын

Thanks for this recipe Joe..simple and looks amazing!❤

@hossdelgado3675 Жыл бұрын

Good video

@jasonkeck9906 Жыл бұрын

You overloaded your pot, so I’d wager you had more like boiled pork (no sear on your pork) and 0 seasoning on it to begin with!!!?? Not even salt or pepper??! Where’s the ancho chili power? The cumin? Mexican oregano? Cilantro, lime?Anything??! Water??! Chicken broth bro!! C’mon! Ok some salt at the end .. but still. To each their own I know.

@DishingWithJoe Жыл бұрын

Thanks for your in put. Just remember that it is made for those on a budget. Yes you are correct no seasoning before the chili. Don’t want it to be over salted. I do ask you to try cooking it my way and tell me what you think? Enjoy!

@killer-bv7xx Жыл бұрын

It's look good.

@DishingWithJoe Жыл бұрын

Thank you!

@mike.4277 Жыл бұрын

Fantastic video 😎👍🍲

@DishingWithJoe Жыл бұрын

Thank you 👍

@santafecanon Жыл бұрын

Tried this a few nights ago. It really is good. Flavor improves the next day. Thank you.

@DishingWithJoe Жыл бұрын

Glad you liked it! It’s good to see that you made it!

@anthonytrujillo106 Жыл бұрын

Spanish rice has saffron!! Mexican rice does not!!

@sherrieanorman2816 Жыл бұрын

I would love to make this. You sure made it look (easy?) I know it isn't but you made it look that way. My ex sister in law used to make a variation of this. No heat. I like a LITTLE heat. So no jalapenos for me. Maybe some mild chilies. Thank you so much.

@DishingWithJoe Жыл бұрын

You can do it! It is easy. Just try!

@mycamp123 Жыл бұрын

That pork looks revolting it’s like some body has puked in there . pile of shit it looks like

@vinniemartinez6125 Жыл бұрын

I bet your house smells so damn good right now 😋 😏

@EdwardSmart Жыл бұрын

Hey, Joe, saved this recipe. I plan to use brown rice instead of white.

@DishingWithJoe Жыл бұрын

Sounds great!

@thehiddendoor6478 Жыл бұрын

Looks delicious, Joe. I hope that you enjoyed that whole plate. I grew up in Southern California, so I had reliable sources for the best Mexican food around. but now that I've relocated to Pennsylvania, it's hard to find a good chile verde locally. I'm going to try this recipe. Thanks, Joe!