Spanish Rice

Рет қаралды 20,683

Жыл бұрын

This is a delicious Mexican Style Spanish Rice. A great everyday Side Dish or an add on in a burrito!
#food #foodie #recipe
RECIPE
1 to 1 1/2 Cups of Long Grain Rice
4 Cloves of Garlic
1/2 a Medium Onion
7oz Can of El Pato or Tomato Sauce
2 1/2 Cups of Water
1tsp Heaping of Chicken Bullion (or 2 1/2 Cups of Chicken Broth instead of Water)
8oz of Frozen Pea and Carrots (or Choice of Veggies)
Salt to Taste
Cooking time from boiling water to steam is 15 Minutes.
MUSIC:
"Al Andalus - Shane Ivers" is under a Creative Commons ( cc-by ) license
Music from Silverman Sound: www.silvermansound.com/
Music promoted by BreakingCopyright:
• 🇪🇸 Free Spanish Music ...
_________________________
joe.adner.media@gmail.com

Пікірлер: 64

@beanie5677 11 ай бұрын

Thank you Joe …… excellent great video. I subscribed because you have a straight to the point video and simple instructions. And the Spanish rice looks absolutely delicious

@DishingWithJoe 11 ай бұрын

Thanks!

@LindenRanch 11 ай бұрын

Fresh onion and garlic really is much better than powders. Chicken broth instead of water also great including the boullon. Perfect recipe. Wooden spoons recommended for cooking.

@DishingWithJoe 11 ай бұрын

Thanks for the tips!

@BrendaRodriguez-by5gc 11 ай бұрын

Arroz Mexicano! Ponle un chile, entero. Le da un sabor Mexicano.❤

@DishingWithJoe 11 ай бұрын

Si, eso tambien es bueno!

@SPGreg Жыл бұрын

I’ll try this recipe this week!! I love Spanish (Mexican) rice!

@TheRedgog22 21 күн бұрын

Thank you Joe for teaching us how to cook rice that was pretty cool

@stephaniegodfrey1628 11 ай бұрын

thank you joe that looks delicious!!

@DishingWithJoe 11 ай бұрын

Hope you enjoy!

@ynothump2566 11 ай бұрын

Thanks for the great video and instruction Joe. Subscribed. Love and respect from England UK ❤

@DishingWithJoe 11 ай бұрын

Thanks for the sub!

@franciscoaguirre2960 11 ай бұрын

Se mira riquísimo ese arroz felicidades gracias

@DishingWithJoe 11 ай бұрын

Gracias!

@honeylarue1 11 ай бұрын

Looks delicious ⭐⭐⭐⭐⭐

@DishingWithJoe 11 ай бұрын

Thank you 😋

@swtmuzik1 Жыл бұрын

❤❤❤❤ funny, I was cooking my version of Spanish/Mexican rice as I watched your video. Pretty darn close, except I don’t add veggies.

@DishingWithJoe 11 ай бұрын

That is awesome!

@vicentefuentes67 11 ай бұрын

Well, my dear friend, in Spain (a country with a wide and sophisticated gastronomic culture), there are many dishes made with rice, not just "paella" as you say, among some Spanish rice dishes are: Arroz a banda. Rice With Chard. Cauldron (dish) Zamora rice. Saffron rice. Rice with meatballs. Chicken rice. Black rice. Rice with milk (dessert). Valencian Rice (the famous Paella, which is not the dish itself, but rather the pan in which it is cooked, of various types as well) and many more. The rice that you show in your video is basically how Spanish-style rice is prepared, but with customization, from the area (Mexico in this case) where transculturation occurred due to the links that unite Mexico with Spain. The Mexican rice in its first elaborations were made by Spaniards who lived in Mexico who wanted to replicate the original Spanish dishes, when they could not find them, because they used and innovated with the ingredients available in the area where they lived, in this case Mexico, doing so with the pass the time, a rice with its own style. On the other hand, your video is very good! I love Mexican style rice!

@DishingWithJoe 11 ай бұрын

I totally agree with you! There are many great dishes from Spain and some that transitioned and were reinvented from it's original Spanish to Mexican Style. Thanks for Watching!

@youdidwhatta 11 ай бұрын

The Suissa Tomato Boullion is a really nice addition too. I'm going to try your recipe with El Pato tomato sauce, which by the way can be purchased at Walmart. Looks delicious!

@DishingWithJoe 11 ай бұрын

El Pato is exactly what I used in the rice! I hope you enjoy it! 😊

@charlesoliver2838 Жыл бұрын

Looks tasty thanks Joe.

@tonjaponja3709 11 ай бұрын

Yum ❤

@omaandpapa728 Жыл бұрын

You make it look so easy! Thank you!

@DishingWithJoe Жыл бұрын

It actually is easy. Just don't burn the rice. ;)

@lucyhernandez3408 10 ай бұрын

lt look like a Chinese rice it look good your rice

@DishingWithJoe 10 ай бұрын

Thanks!

@lucyhernandez3408 10 ай бұрын

l make Puerto Rican rice we put tomato sauce too

@DishingWithJoe 10 ай бұрын

I’ve had Puerto Rican food, and the rice is delicious, among other dishes! Thanks for sharing!

@EdwardSmart 11 ай бұрын

Hey, Joe, saved this recipe. I plan to use brown rice instead of white.

@DishingWithJoe 11 ай бұрын

Sounds great!

@santafecanon 10 ай бұрын

I have tried making Mex rice in the past and never worked. Too mushy. Your great technique says it all about how to make it just right. Thanks.

@DishingWithJoe 10 ай бұрын

Sorry to hear that. If it’s mushy it’s because of Two things. Either too much water or not enough cooking time. Now, this has happened to me in the past. So, if you are seeing bubbling in the rice, then for about 5 to 7 minutes more. You can check it after that. If it’s too wet still then cook for another 5 minutes. It all depends on how much water you have in the pan. Just try adding water 1/2 inch to an inch above the rice. The rice should be ready in 15 minutes. Practice makes perfect. Good luck!

@santafecanon 10 ай бұрын

Wait! What I meant was the way I tried in 'past' was too mushy. The way you taught me how to make rice was perfect.@@DishingWithJoe

@user-yh3tp3vp7v 11 ай бұрын

No more salt The bouillon has a lot!

@lesiapersimmon7547 11 ай бұрын

Perfect🔥 What's on the left side of your plate at the end of the video...beans, rice and ?🤔

@DishingWithJoe 11 ай бұрын

Chili Verdé is also on the plate.

@beatrizaguillon1596 11 ай бұрын

New subscriber here. Thanks for the recipe! I’m definitely gonna try it with vegetables.

@DishingWithJoe 11 ай бұрын

Thanks for subscribing! Enjoy!

@cw8499 11 ай бұрын

It's called Spanish Rice, because it's prepared generally the same Through out the Spanish speaking communities, world wide, it's not indigenous to only Mexico.

@AARON-K4RNA Жыл бұрын

Hey Joe, Looks so good. It is so scary how you and Alex sound the same in talking and mannerisms. Thanks for this video. I have to try it now. Take care. K4RNA

@DishingWithJoe Жыл бұрын

LOL! Yes I notice that also! Let me know how it turned out!

@Venice666 11 ай бұрын

Watch your fingers with the knife 😮

@DishingWithJoe 11 ай бұрын

Yes! Please watch your fingers!

@karenughoc2849 4 күн бұрын

This Joe that work at FD @ DLH

@lucyhernandez3408 10 ай бұрын

can you say how many cup of rice and how much water and the name of tomato sauce you use ty

@DishingWithJoe 10 ай бұрын

If you’re making a small portion, you can use 1 cup of rice. Since you are out in the tomato sauce, the water my differ. The sauce is El Pato tomato sauce. You can use regular tomato sauce, but it won’t be spicy. When you add the water you want to make sure that the water is above the rice. So, that being said, after the sauce is put in you want to use about a 1 cup and a half, or you can use the same can of the tomato sauce. Then you want to fill the can 5 times. You want the water level to be about an inch above the rice.

@loncho5079 11 ай бұрын

Orale, thanks for telling it like it is! It's the older generation of white America who believed calling something "Spanish" sounded better than saying "Mexican", but don't adhere to their definitions. Give credit where credit is due, call it (and your video) "Mexican rice" and be proud of it! It's the only way the younger more accepting generation will learn what's correct! And believe me, no one from Mexico or Spain, would call that "Spanish Rice".

@DishingWithJoe 11 ай бұрын

Thank you! You are so right!