Unlucky, Emily. Four more years of the FASCIST DICTATOR 😂🙄🙄

That will haunt him for the rest of his life

I remember school dinner tokens and having to wait until every other kid was already eating. I also remember the dinner lady who'd make sure I was last. All the other kids on welfare must have begged, borrowed or stollen so they could go to the chip shop for dinner.

A legend with Celtic. His heart and his soul. ☘️☘️☘️

Gordon Ramsey, Snoop Doog, and Martha Stewart all need to cook something together. GODS OF THE UNIVERSE MAKE IT HAPPEN PLZ

It is a pity all the chain restaurants with Gordon Ramsay's name on them are shit. He stopped being a chef when his TV career started. Now he is just a brand.

what an interview, i've never seen gordon open up in this way before, bravo

Eh, if there is a god, and the state owned manc cheats get stripped, then this man gets the league he deserved.

Marco said one of the most brilliant things to me, I'll never forget it so I'd like to share it with you. I asked him, "What is the ultimate advice you can give to a beginner?" to which he replied, "To begin." I have never looked at my life the same after that. I've gone on to work in the most prestigious restaurants. I saw him a in a hotel recently, and I told him what he told me, and I asked for a follow-up to my question. I asked him, "What is the ultimate advice you can give to someone cooking a long time?" to which he plied, "To long time." A bit confused, I asked him what he meant by that, to which he responded, "I just take the action word and make it past tense, didn't work this time, cut me some slack, they will drool over anything I say I don't need substance." This is when I realized what it meant to cook and now say things like, "Remember, you're not just cooking an egg, you're breathing life into an embryo" people love this chit

Boring interview. Self absorbed.

Now they're saying that Andrew's and the girls head was superimposed on that telling photograph !!

How many knorr stock cube did he used per day during that time?

Top man. Really understood our fever n madness

I think that my career, as a physician, placed me in a very high energy field. However, not sure that I could keep up with this man.

What an open, earnest conversation. Absolute treat to watch. Thank you.

Arrogance is confidence perceived by the less competent and confident.

What a boring sod ❤

It wasn’t the slip at Chelsea that did for us that season it was the game against Palace that we threw away

The mainstream back in the day are Marco Raymond ang floyd

I’m sorry Gordon but you may say you were / are confident (which yes I will grant that you are) however over confidence turns into arrogance and I’m afraid that you have be living in the world of being arrogant for a long time!

Most pointless blur in a thumbnail of all time

Marco. Was a bully. A narcissists a coke addict. A smoker and a wife beater. Love him or hate him. That's the truth...

You must be exhausted ..Hats off to All Chefs

James Martin is a Excellent Quality Chef amazing

Marco Pierre White and Gordon Ramsay two Legend's of the Chef World

That one bit is completely true.. The easiest way for most people to dismiss someone's confidence, and that they're obviously better than them, .. is to knock it down as arrogance. Most people do not like others who are better people and or performers than themselves.. They can't be bothered with striving to be the same because it takes constant effort and work, as well as in-looking, .. so they take the easy route.. which is to knock that other person down.

Nice discussion. Prof. Brian Cox is a national treasure. I agree that self-honesty is critical to understanding anything.

He is liverpool Zidane aed so

Arrogance is a needless expression, confidence is a necessary one. Arrogance is loud, flashy and unfocused. Confidence is quiet, focused and undeterred.

It is absolutely mind boggling how we (even here in the USA) handled school lunch for over a century. And people are still fighting about it, with some actually getting mad at the idea of just feeding everyone and treating them the same.

"Don't fear the stove"___Marco Pierre White...... what a legend ✊✊

This is Liverpools true captain , he was just happy Liverpool won.

I will say, working in the oil and gas industry for 10 years, from ages 20 to 30 as of march, the fast paced horrors, it seems scary at first, but when you are confident, and it hits the fan, its like being on a sailboat in a hurricane. I miss it dearly.

I'd love to hear Marco's version of this.

I should be so lucky as to look like Brian Cox at age 55.

If a 22 y/o can serve food in a 2-star restaurant and have happy guests then that really shows that the stars mean absolutely nothing at all. The name and fame of the chef is completely void and useless. What the guests want is good food and it is simply not even remotely relevant who makes it. When you go to a famous chef's restaurant you NEVER get a meal prepared by that chef, he's not even in the building. His kitchen staff can make his meal just as well as he can, and for a whole restaurant. And they are not even remotely famous or experienced or praise by the Michelin snobs. But they do make the meals that you enjoy. So take all your food snobbery and sit on it. Have a good meal, done by a good cook who enjoyed making it for you, and thank them for it. And if a chef yells at his staff: tell him he's a worthless piece of crap and leave the restaurant.

Jose did a number that day He should have moved to another club

I don’t think it was the slip that cost them the league. It was the 3-3 draw against Crystal Palace. Sidenote - it’s so mad seeing that presenter get abit old now 😂 I remember him on the cbbc channel

It’s a shame his restaurants are all rubbish. High standards- hell no 😂

Accent pure Glaswegian

Just like scoring an own goal doesn't make a defender bad and missing a pen or an open goal doesn't make an attacker bad one slip doesn't make a midfielder bad

As a Chelsea im so glad you slipped and it hurts

Such a humble guy..love ye yesterday love ye today and will always love ye big super jo..fanks for yer best 3 seasons ever playing for the bhoys..ul always b a bhoy Joe hh ❤

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Great interview my friend 🙏🏼

Boring woman

Nice to see Gordon talking one on one in a quiet setting, and not bouncing around like he was in a rubber room with a camera trying to keep him in the frame. I’ve always respected him as a chef and it’s nice to see him reveal what made him. MPW is the real teacher.

I have to say Gordon gives a great interview

As much as gerrard slipping was bad, I think it was a blessing in disguise

Mentorship is extremely important in the restaurant industry. Mental (and sometimes even physical) abuse can be a thing too, unfortunately. Sounds like MPW was not an easy guy to work under when he was young, but there's no doubt he left an imprint on those who worked under him.