I don’t like cinnamon in my peach butter. Guess I’ll look opt to leave that out.

How did you get the peach juice?

What is steeping? Just put us just put a spoon of butter in it in the foam will go away.

What is steeping?

You can dry raw pack or "at liquid" raw pack

Thank you!

Do you put the lid on the dutch oven when you put it in the oven? Looks delicious!

If you used jalapeno peppers, then it's not Tabasco hot sauce. You need to use tabasco peppers for Tabasco hot sauce.

How did you make the peach syrup?

I would like the recipes also...I am confused about when you talked about straining the jelly.

your 13 year old son eatsh 10 chicken breasts with potatoes and carrots in a huge crockpot????

Would like to know how you did the peach habanero jam. Can you use just sugar to make it or use Pomona's pectin?

OMG the strainer for the foam - why did I not think of that?! The jar grabber is definitely worth it. Consider an emersion blender for your pureeing, you can do it right in the crock pot and you'd have far less dirty dishes. Mine have never gotten mushy from the 30 seconds on boil - flash cool method of peeling. I can peel 4 per minute and waste absolutely no peach flesh (for those that have a no plan for the peels).

So with the jelly you said you need to use juice now are u buying juice to use or what kind of juice are we talking about also with the syrup the peels used for that where they the peels that you had already cooked once for the jelly or where they just the other 1/2 of the peels from the peach butter sorry just a Lil confused on somthing thank you for your time in showing us how to make such amazing thing out of stuff that would normally be trash I grow up in an very un happy un friendly home and so I never got to learn all this stuff from my grandma or mother and being able to watch your videos and teach my kids how to do this and Make the memories I so wish I had really makes me feel amazing thank you again for bring us in ur home

This is not tabasco but just peppers with vinegar added.

Wow! WoW! Wow! Thanks so much for sharing. Would love to have recipes if you don't mind to post them. I have never had peach butter or peach syrup or peach jelly, but I know I want to do all three now!!!! I loooooove peaches.

Your jars so close to edge I held my breathe to whole time

Don't throw those pits away! Use them to make extract! Yummy!

Can I get the recipes I have a bunch of peaches

I didn't even notice Ripper because my bulldog Mokey was under my desk snoring! lol She's so loud, I didn't even hear yours.

The video was not to long…it is wonderful to watch another person willing to work to make good things for her family. I have put up jams and jellies my whole life. First with my mother and grandmother then with my sister and her son. He loves to cook. It is important for children to know how to feed themselves. Thanks for the time you take to share your knowledge with the rest of us.

Did you divide the peels- some for jelly and some for the syrup? What types of things do you use the syrup for? It’s all so gorgeous!

I can hear him! Lol

Would like to see the sauce. Didn't get to see that

thank you for clear and to the point instructions.

Please post the recipe

I was checking out peach butter recipes and was intrigued by your suggestions for the other products you can make from the peels.

Meep

Could you share the recipe ?

Cool! You give me a boost to try

YOUR CHANNEL IS SO AWESOME!! PLEASE SHARE RECIPES FOR CANNING LIKE JELLIES, RELISHES, SALSAS, ETC. I'M NEW TO THIS AND YOUR VIDEOS AND TIPS ARE GREAT!

Do you have written recipes for syrup, jelly and the butter? Thank you ❣️

Hey Jess! Your chicken looks great! I've read and found a lot of times that using a metal knife to get the bubbles out can cause little nicks and scratches on the insides of the jars, making them more prone to breaking. I usually used a chopstick until I found this little gadget. It looks a bit tough to find right now because quarantine, but maybe next time you're out you may find one in the store. www.amazon.com/Norpro-Canning-Bubble-Popper-Measurer/dp/B00NE52LYG/ref=sr_1_5?crid=22TVHN2CMMLFZ&dchild=1&keywords=canning+headspace+tool&qid=1587583749&sprefix=canning+head%2Caps%2C152&sr=8-5

Yusss girl! Goya for the win!!!

Awesome

I love peaches mommmmmmm!

Yummmmmmm

Mom can you make pumpkin pie and other Halloween recipes?

Comment any recipes you would like to see!

Cool

I would like to see a pumpkin pie recipe, really interested to see how you would make that with your own spin.

I love to cook! Really looking forward to tomorrow! 😀