The video was not to long…it is wonderful to watch another person willing to work to make good things for her family. I have put up jams and jellies my whole life. First with my mother and grandmother then with my sister and her son. He loves to cook. It is important for children to know how to feed themselves. Thanks for the time you take to share your knowledge with the rest of us.
@sandyclaus27293 жыл бұрын
Wow! WoW! Wow! Thanks so much for sharing. Would love to have recipes if you don't mind to post them. I have never had peach butter or peach syrup or peach jelly, but I know I want to do all three now!!!! I loooooove peaches.
@monifreeman35222 жыл бұрын
I would like the recipes also...I am confused about when you talked about straining the jelly.
@joniejohnson10224 жыл бұрын
Cool! You give me a boost to try
@laurahenning55312 жыл бұрын
OMG the strainer for the foam - why did I not think of that?! The jar grabber is definitely worth it. Consider an emersion blender for your pureeing, you can do it right in the crock pot and you'd have far less dirty dishes. Mine have never gotten mushy from the 30 seconds on boil - flash cool method of peeling. I can peel 4 per minute and waste absolutely no peach flesh (for those that have a no plan for the peels).
@dianetucker27114 жыл бұрын
Do you have written recipes for syrup, jelly and the butter? Thank you ❣️
@sherrim40674 жыл бұрын
Wow this was great thank you. What great tips. I learned alot.
@hazhomestead86023 жыл бұрын
I also would like
@hazhomestead86023 жыл бұрын
I also would like
@TheVeronica.13 жыл бұрын
Did you divide the peels- some for jelly and some for the syrup? What types of things do you use the syrup for? It’s all so gorgeous!
@denisemaloneypiren39374 жыл бұрын
I was checking out peach butter recipes and was intrigued by your suggestions for the other products you can make from the peels.
@michelechele27443 жыл бұрын
Your jars so close to edge I held my breathe to whole time
@kath4714 жыл бұрын
YOUR CHANNEL IS SO AWESOME!! PLEASE SHARE RECIPES FOR CANNING LIKE JELLIES, RELISHES, SALSAS, ETC. I'M NEW TO THIS AND YOUR VIDEOS AND TIPS ARE GREAT!
@dwoodcreations44363 жыл бұрын
So with the jelly you said you need to use juice now are u buying juice to use or what kind of juice are we talking about also with the syrup the peels used for that where they the peels that you had already cooked once for the jelly or where they just the other 1/2 of the peels from the peach butter sorry just a Lil confused on somthing thank you for your time in showing us how to make such amazing thing out of stuff that would normally be trash I grow up in an very un happy un friendly home and so I never got to learn all this stuff from my grandma or mother and being able to watch your videos and teach my kids how to do this and Make the memories I so wish I had really makes me feel amazing thank you again for bring us in ur home
@evedapotato9695 жыл бұрын
I love peaches mommmmmmm!
@hazhomestead86023 жыл бұрын
Can I get the recipes I have a bunch of peaches
@lindastamper38227 күн бұрын
What is steeping?
@TarotLadyLissa3 жыл бұрын
I didn't even notice Ripper because my bulldog Mokey was under my desk snoring! lol She's so loud, I didn't even hear yours.
@angelica358212 жыл бұрын
How did you make the peach syrup?
@libertyforme43363 жыл бұрын
Don't throw those pits away! Use them to make extract! Yummy!
@sandyclaus27293 жыл бұрын
Wow!!! I didn't know you could do that! I love homesteading and prepping! So many tips and tricks!
@outerealm99283 жыл бұрын
You do know peach pits are loaded with cyanide I hope.... Makes me wonder what exactly are we extracting here lol No pun intended here but there's enough cyanide in those pits to actually kill someone if they do consume enough of them. Maybe you're making some sort of peach oil extract for a potpourri - which actually might smell interesting.
@loragardner73113 жыл бұрын
I can hear him! Lol
@lindastamper38227 күн бұрын
What is steeping? Just put us just put a spoon of butter in it in the foam will go away.
@lindastamper38227 күн бұрын
I don’t like cinnamon in my peach butter. Guess I’ll look opt to leave that out.