Oh no!

Looks crap

Why does this film have such terrible, noisy music.

How much of this cost mchine

Nearing my fifties. I miss more and more the stories from my parents of Barrhead and Neilston in the old day's. My mother working in the mill my dad home from the seas driving up the Lochlibo road on his way down the coast with a friend. Great footage 👏

DEFINATELY NOT A BAKER!

Some material should be automatically eliminated by you tube Ai

Why add dry milk? Try this recipe: - 3 1/3 cups of flour (sift flour through a sieve), - 1 сup of water, - 2 table spoons of sugar, - 1 teaspoon of salt, - 1 teaspoon of dry yeast, Note: yeast must be added separately from salt. Choose French, loaf small, crust medium. Start and wait 2 minutes after machine started kneading. Open lid and pour 2 table spoons of veggie oil on dough ball. Close lid and wait until bread maker program is finished. Enjoy delicious bread!

COMPLETE IDIOTS! Hi there mate, can i feature it please ? Credit on screen & description! Also where did happen exactly ? Thanks a lot.

You are fucking pathetic

Fucj me the jungles come to the high street 😮

Is the sugar optional?

What size is the large loaf setting and what size is the small loaf setting?

I remember being a member of the 100 break club in the early 80s above the shops I think it was the old Deleren House maybe someone from Barrhead can verify that , anyway I enjoyed it very much

Is peter mulholand still owner of the arthurlie inns and still running around the bar like a headless chicken ( in a good way) i used to get knackered just watching him work behind the bar pouring drinks whilst clearing tables at the same time 😂😂 back in the late 90's in to early 20's

How is this a repair?

I love this. Thanks for sharing.

Hi thanks for that looks great I will b making that yo morrow 👍

i was lookin for 7-200gm to get fix and i found this hahhahaha

No knead for that amount of sugar.!

APPARENTLY I WAS THERE…. 7 WEEKS BEFORE MY BIRTH.

Great video. We have inherited the same bread maker, however ours didn't come with the measuring cup, so i am not sure now how much flour in grams comes in a singe cup in order to follow the recipe. Can someone please just clarify the correct measure in grams. Many thanks.

This video was very sweet to watch. Thanks for putting this out. I was curious how an egg topper worked. My family always made our eggs sunny side up for finger toast. But your explination and personality realky made my day when i watched this!

How much yeast did u put in going to make them 👍

I’ve seen them in Clydebank shopping centre.

Thanks Tommy for a lovely video of Barrhead, so many places I remember from when I was a kid running around Barrhead, I moved away in 82 and now aged 60, my grandparents and parents lived in Barrhead and worked there too, I still have family and visit when possible, now living south in the Cotswolds, seems older you get the more you reminisce on the past and memories had, good to see the central cafe, the brig inn and Arthurlie inns, I remember there being a Ford car garage by the Arthurlie inns and the George cinema but sadly gone , thank you again, Mitchell 👍👍

Thanks for sharing, I worked in Barrhead in the 90's and the 2000's this brought back a lot of ponient memories.

Even a shithole like Barrhead looked better back in the old days. It's a shame it don't now. It's psychoville now.

Romani, not Romanian

I spent most if my teenage years in Balgray Crescent throughout the 90’s although I never actually lived there.

Thankyou I came across you after making several mistakes .. my hero x

Barrhead High School. A cesspit of utter bigotry and utterly useless and some unqualified schoolteachers. All were damned who entered.

What happened to the Sports Centre?

All my best Christmas's were here in Bonny Borrheed by ra 'Bridges. From Aurs Road tae Colinbar Circle. Many memories.

This is destory not repair.

Why is it that my machine is not rolling

I spent 17 years of my life in Barrhead and even although i was not born there i look upon it as Home.

I just found one at a thrift store for $8

Mine is stuck in the pan can't shake it out 🙄

Haha, loved it!

Love the video Tommy, great to read the comments and the people that were born or brought up in Barrhead then moved away and how Barrhead still has there hearts at thought , I’ve posted on a couple of your videos, like a lot of people I moved away in the 80’s south, mainly for work , now live in the Cotswolds and reaching the age of 60, still get back to Barrhead to visit family, thanks again Tommy for the vid , all the best , Mitch

Really enjoyed Scotland series. I wish it could come back somehow even if the school in Greenock has been knocked down in real life. Some really good teachers in Scotland seasons 8-10.

Tommy, was it yourself that put this together? It’s brilliant. A great piece of Neilston history preserved forever. Thank you. 😃👍

Just made a batch of these today and OMG, almost as good as I remember, I'm going to make a slight change to recipe next time by changing the butter for lard and reducing sugar slightly as taste is slightly different for me, but the texture colour everything else was there for me, ive tried several Scottish rolls recipes and for me this beats them all hands down, mine came out just the way i like them well fired but soft after they have cooled, perfect for fried egg roll, knocked it out the park Tommy thanks so much, I also done a slight dusting of rice flour to give them that sandpaper feel amazing

You’ve literally no idea what passports these women hold. They are Brown. Romanians are mostly white. Look like Italians or Spaniards. You’ve decided this because they are Roma - Roma is an ethnicity, not a nationality or a country.

Incredible!

5 star mate 👍

thanks

thanks i enjoyed this. i grew up in barrhead and left over 30 years ago, the old footage i recall the new ones i dont. again thats for sharing this.

Wow, what lens did you use for photo at 4:01? 200 or 400mm? Nice elevation as well. Home has changed a lot