Should we store it?

Hi...pasta brand name pls ...😊

1 1/2 cup sugar 3/4 cup water 2 Tablespoons butter 3/4 cup milk

Can I order in Nigeria?❤ If yes, I can drop you my email.

Salt and stir, but plzz tell me what is stir

Deberia de poner los subtitulos de otro color o de algun efecto porque eĺ fondo blanco no deja ver las letras blancaa

Ingredients: • ½ Unpasteurized Milk • 90ml White Vinegar • 2 Tablespoon of Salt Prepare: • Cold Water

I am gonna make this rn I’m not joking ❤

How many day to use (expiry date) of the cottage cheese? Thank u!

MAKING IT RN!!!!

When do i turn the heat back on after cooling it and do i directly add the butter? Please explain this part

I’m gonna try this right now with 0 hope it will work

I wanna try it so bad but i’m so scared of messing it up. By making a small error and messing the whole consistency up.

❤

1.5 cup sugar 1/4 tsp salt 3/4 cup water 30g butter (guessing 2 tbsp?) 3/4 cup warm whole milk

😋 😋

😊😊😊

i just came to this channel and i already love it .God bless you .

🎉🎉🎉🎉🎉🎉🎉❤❤❤😊

I like mocktail very much.

Mine crumbled more like cottage or feta cheese,why?

Oh instragam

Ihave watsup and the other one

Iwant to learn please send it to me

I did it wrong the first time but the second time it came out great thank you so much for the recipe. I’m so new to baking. I can’t believe I did it and that was so easy. ❤

I did it wrong the first time but the second time it came out great thank you so much for the recipe. I’m so new to baking. I can’t believe I did it and that was so easy. ❤

I did it wrong and rewatched and was more successful. It taste so good. Mine is a little then but I’m super new to baking ❤

2½ liters of milk. boil and reduce to low heat and simmer for 5 mins. ½ tbsp salt. 155 ml vinegar after heat is off.

Great video. I definitely will try this. 😊

is the unpasteurized milk really required?

I've never seen any producer of oils sanitise their product before- yes it's washed and dried but never chemical sanitised

Thank you for sharing.. My cheese wasn't very elastic. What do you think i did wrong? I used cold press raw milk.

good professional

😊😊😊😊

How many oz is the mason jar?

shelf life?

I can't believe,will definitely try it

How long can we store it in normal refrigerator or deep?

Perfect Perfect Perfect ❤ 👌

Don’t try this recipe it doesn’t work. And you need a lot of patience which I bet most of you don’t have

Колхозная подача. Русский???😂

this recipe works wonderfully, but it's wayyyy to much sugar. it turned out sickly sweet, and even though caramel is obviously supposed to be sweet, it was really just too much. i'd say half cup to one cup MAXIMUM.

I have like a fluffy substance in my sauce lol

White instructions on White milk. How should one read?

dissaster.. milk sugar what else??

What kind of milk? Powder milk? Fresh milk?

Plastic gloves😂 yeah a real survival man right there!

Tip Mines came out crumbly , so I got upset, and I placed it back in the pot for 8 minutes to clean it up later, and it was able to fold . I feel so much better .

Thanks it didnt work...

I did a squishy In my pants after eating the dough raw