amazing healthy and interesting recipe 😋❤️ thanks for sharing ❤️ delicious
@AdakuOnyinyechi7 ай бұрын
Thanks for sharing. Why did you sieve the ground coffee?
@jamiedenneboom84828 ай бұрын
How do you get off the remainder fruit on the seeds easily?
@shaairshakir4079 Жыл бұрын
Hey! When I attempted to prepare it, I encountered an issue with the powder not dissolving well. It ended up settling at the bottom, similar to tea. I was wondering if you experienced the same while preparing date pits coffee, or if your powder completely dissolved, resulting in a smooth cup of coffee. Any insights or tips you could share would be greatly appreciated.
@happydillpickle Жыл бұрын
I would grind it to a fine powder. That's how Arabic and Turkish coffees are ground. The finer the powder, the better the result. That's why European coffees are so coarsely ground, because they don't want to drink the actual beans, rather a tea-like tizane of coffee. Whereas in the Middle East, coffee is ground to a flour-like consistency, and everything is consumed with no waste product left over. I have to repeatedly sieve mine through a fine grade sieve and grind what won't go through the sieve to achieve the best result.
@shaairshakir4079 Жыл бұрын
@@happydillpickle so have you ever experienced this thing that at the end of coffee cup there is some powder left which has chocolate like consistency
@happydillpickle Жыл бұрын
@@shaairshakir4079 coffee sludge! I swirl my cup to mix that in near the end
@shaairshakir4079 Жыл бұрын
@@happydillpickle can you suggest any way to stop this accumulation of powder at the end and in the cup
@nursanan360bd9 ай бұрын
@@shaairshakir4079 do you put the date powder into boiling water like tea?
@Abe_Ammiel10 ай бұрын
Thank you
@106FMCatt2 жыл бұрын
Wonderful coffee recipe👍🏽🎁🌺
@valvince8922 Жыл бұрын
Please what's it's shelf life?
@yamataichul8 ай бұрын
I don't think there's a shelf life, it is just a best before 1- 2 years. Coffee is the same way, is supposed to be labeled "best before x"