This the only video I seen that makes my pot roast.. shout out to us folks that make our own rue base❤

I have that sifter! It was my mother in laws. It's simple and works well. Looks delicious!

I wonder if peaches would work, I just picked a whole bunch of peaches from one of my trees and have an entire bowl full. Thanks Nana!

I FUK’wit DEEZ BEETZ…..yeaaAaAaAh¡

bless her innocent heart putting boiling water in a plastic container.

Yeah that spatula scraping noise is really irritating. I'm sure the pie is awesome though.

Looks delicious

Nice!

I actually just ran into this problem with a cheap aluminum pan cooking cornbread a week ago. I will give cast iron a shot! Thanks Nana

Looks delicious

I set butter on fire in a skillet once hahaha. Had that rhing way too hot.

Love this video

@preserving sweetness what if you freeze canned and under pressure blackberry ? How long ...I'm speculate you most likely do this ?

Thank you, lady! :)

The spoon is very loud and annoying, plus I've always been told to use a wood spoon on fudge.

Save the ends for your chickens!!!

What kind of Tea bags do you use Mamm

I will be trying this recipe today. Thank you

I've gotten to where I weigh my ingredients in grams. So if I have a traditional recipe that gives it in cups and teaspoons, etc....i weigh those ingredients and write the amounts in the recipe. If the recipe turns out great...then I know those weights are good and I can make it exactly the same each time by weighing the ingredients

The fart noise just made me follow hunny

I remember making that when we were kids. Thank you so much!

I've gotten to where I weigh my ingredients in grams. So if I have a traditional recipe that gives it in cups and teaspoons, etc....i weigh those ingredients and write the amounts in the recipe. If the recipe turns out great...then I know those weights are good and I can make it exactly the same each time by weighing the ingredients

Why not coconut oil

I can't stand when someone doesn't resolve their surgar 🎉

Thank you so much for this! My grandma used to make this and I've been wanting to make it.❤

Does this have to be made with the stand mixer??

Coconut cake should never be made with anything else. This is the old "7 minute Frosting recipe from Betty Crocker

Thanks ❤❤

Yum! I love anything with coconut

So beautifully done! Thank you so much for your help! 🥰😘☺😋🎉🎉❤

Was that vanilla you added?

1 & 1

Will you share your recipe. Can you make a video. Thank you

is it the sugar and milk that the heat causes to thicken?

It's great stuff, I guarantee you on that! It's made perfectly!❤🎉❤

Thank you, Gramma! ❤❤❤

So glad to see you're posting again! Your videos have helped me this season with jams & jellies. :)

Roll Tide

Great Video! Also, what is the name of the cooking pot you used? Thank y ou.

Thank you! -From a man who didn't listen to granny well enough as a kid.

I remember my mother used to make something like divinity to frost my Birthday Cake. It would be crunchy, without nuts, but it would dry hard & crunchy. Can I use your recipe to frost/ice a cake? I just wish and want to make that delicious, crunchy frosting for a cake again. What are your thoughts. Thank you much! ❤🎉❤

I Wouldn't Give You A Wooden Nickel!😡😡Your Frightening

Please get rid of the “music “. Thanks

My grandmother showed how to make Southern Sweet tea when I was 5 yrs old. Almost 60 yrs old now and everyone has begged for me to make them tea for years. Yes, the trick is you habe to add the sugar to the hot water to dissolve the sugar. This is how my grandmother taught me. Almost identical to yours, but just extra steps. Here is the proper way to make it: 1. Use1 family size or 12 small tea bags of Louisana Tea. If I use the smallntea bags, I tie my small tea bags together at the top and remove the paper squares off the top of the string. Make sure the staples, holding thee little paper tags are removed as well, if the small tea bags have the strings on them. 2. Bring 1 liter of water to a boil. Pour the broiling water into your tea jug. Slowly insert your tea bags into the hot water. Take a large wooden spoon and push the tea bags down in the water. Cover the tea jug and let set for 15 mins or a little longer. I let it set until it's the color I prefer. 3. Open tea jug. Use wooden spoon and remove tea bags into a small strainer and set on top of tea jug. Add 2 cups of sugar (or less, depending on how sweet you like it) 4. Set the strainer to the side, in a clean sink. Stir sugar and the hot tea water until sugar has dissolved. 5. Set strainer back on top of tea jug. Fill with cold water, slowly over tea bags, stopping about every cup and stir your tea. Continue until tea jug is filled. You will have to squeeze the tea bags out easily when your tea jug is 3/4 full. Throw tea bags away. Remove strainer. Finish filling tea jug. Stir real good one last time. Put lid on jug and put in fridge until cold. NOTE: I use only purified water to make my tea. I also use organic sugar and not the white sugar. I also use Louisana Tea Bags only. I never use the sweet tea bags. Just the plain Louisiana Tea bags. Makes the best southern sweet tea ever! Good luck and enjoy your Southern Sweet Tea. I also use a 1 liter water boiler to speed the process up. I bought one of these wonderful kitchen accessories and I will never live without it again. They are amazing. They also spped up cooking process of things that need to be boiled. I heat my water and then pour in the pan I need to cook with the boiling water. My macaroni takes no time to make now. I pour the rolling boiling water, from my water heater into pan, set my pan on the already heated electric stove top or gas fire and within seconds the water is back to boiling. I add my macaroni and its done so much quicker. If you need more or less water, just make another pot or less water. The water is at a rolling boil in about 1 min or less in the water heater. It's a God send! ~Soulshine⚘️

But grow in grace, and in the knowledge of our Lord and Saviour Jesus Christ. To him be glory both now and for ever. Amen. 2 Peter 3:18 KJV For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life. John 3:16 KJV Jesus saith unto him, I am the way, the truth, and the life: no man cometh unto the Father, but by me. John 14:6 KJV For he hath made him to be sin for us, who knew no sin; that we might be made the righteousness of God in him. 2 Corinthians 5:21 KJV That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved. Romans 10:9 KJV

I’ve just eaten homemade rhubarb/strawberry jam, canned, and stored in the fridge for 5 years. I googled and could not find anything that referenced “canned and refrigerated”. It was still sealed, with no mould or smell.

I’ve just eaten homemade rhubarb/strawberry jam, canned, and stored in the fridge for 5 years. I googled and could not find anything that referenced “canned and refrigerated”. It was still sealed, with no mould or smell.

this video deserves a million likes! thank you

I used your recipe for sour cream and it was excellent!! Thank you 🙂

I also didn't know about freezing seeds!