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Пікірлер
@shannongambill7659 3 күн бұрын
Question! To make the simple syrup, you use water, correct? I noticed when you were pouring the water in, it looked like the alcohol bottle. Were you just using the bottle for a rough measurement?
@saylorzg3793 4 күн бұрын
Boy do I miss baccala. You can’t find it in Florida around me. My mouth was watering. I love your apron. I tell my dog few times today this. I’m a lady and I don’t want to sound so bad.
@MargaretMayer-cc3mg 4 күн бұрын
Hello! Great video! My husband helped you with your umbrella on the beach in Mykonos . We were sitting behind you with my cousin & her husband. Thanks for showing us your you tube channel, we love your recipes. Take care.
@lacucinacookingwithpasqual8299 2 күн бұрын
Hello yes it was a pleasure meeting you all , my shoulder surgery is this Wednesday June 26 . Thank you for joining me and watching my recipes Best regards to your family .
@greengoblin6009 7 күн бұрын
Look beautiful hope you guy's are having alot fun
@lacucinacookingwithpasqual8299 7 күн бұрын
It was thank you Joe
@lindacaputo4040 7 күн бұрын
Amazing trip with my love ❤️and Family ❤️
@lacucinacookingwithpasqual8299 7 күн бұрын
Love you baby❤️
@karengadaleta7557 7 күн бұрын
Wow Pasquale, what a beautiful trip. We got to go to Greece! I hope you received my text re Emilia Romagna. Hoping your shoulder cooperated.
@lacucinacookingwithpasqual8299 7 күн бұрын
Hi Karen yes I did thank you , surgery next Wednesday June 26
@johnnygoode5423 9 күн бұрын
You shouldn't be using a metal container
@MargaretMayer-cc3mg 16 күн бұрын
Hello! It's the New Yorkers from Mykonos at the beach! We just got too Santorini & are checking out your KZbin channel. Can't wait to look thru it.
@sheilasmith7387 16 күн бұрын
Hey its the New Yorkers who helped you raise your umbrella. Loving Santorini chow
@karengadaleta7557 24 күн бұрын
Looks delicious. Enjoy your trip & good luck with your surgery!
@lacucinacookingwithpasqual8299 23 күн бұрын
Thank you Karen
@greengoblin6009 25 күн бұрын
Beautiful view great looking dish hope your shoulder is getting better and wish you guy's a great trip and be safe look forward to some more dishes maybe a Greek dish
@lacucinacookingwithpasqual8299 24 күн бұрын
Thank you Joe June 26 I will get the surgery
@greengoblin6009 24 күн бұрын
Good luck with everything.
@lacucinacookingwithpasqual8299 24 күн бұрын
@@greengoblin6009 thank you my friend
@joey1more 25 күн бұрын
Beautiful!!
@MrJoelelectric Ай бұрын
Great video. Do you have a Amazon link for the bottles? Thanks
@lacucinacookingwithpasqual8299 27 күн бұрын
Mfacoy Set of 6 Glass Bottles, 6 oz Clear Liquor Bottles, Heavy Base Glass
@susandonb58 Ай бұрын
If you use raw milk do you still need rennet
@lacucinacookingwithpasqual8299 27 күн бұрын
yes
@chrishughes5895 Ай бұрын
you have literally boiled sausages... i tried this with frying the sausages a little first to get some colour on them. Good recipe
@juljos9343 Ай бұрын
I agree the sausages should go in first.
@lacucinacookingwithpasqual8299 Ай бұрын
I do that when I make Italian Ragu’ Wich is your Sunday sauce in the States , I sauté sausage , beef, lamb and pork before I introduce the rest of the ingredients , belive me my sausage was not boiled, try it first then you let me know. I appreciate your comments🙏
@karengadaleta7557 Ай бұрын
Our daughter does the same for her 2 dogs. Be well Pasquale! Take care of your shoulder
@lacucinacookingwithpasqual8299 Ай бұрын
Happy Mother’s Day to your Wife! I am doing my best till surgery stay well my friend!
@greengoblin6009 Ай бұрын
That's so nice my dog is very picky only eats ground chicken and liver no vegetables he picks them out . Happy mother's day to your wife hope your taking care of your shoulder.
@greengoblin6009 Ай бұрын
Looks great 👍 as always
@karengadaleta7557 Ай бұрын
This meal is right up Len’s alley . He loves sausage!. Happy Mother’s Day to Linda. Enjoy your special day
@lacucinacookingwithpasqual8299 Ай бұрын
Thank you Karen happy Mother’s Day to you!
@lengadaleta5051 Ай бұрын
Looks great! Next time try sausage this way like Moma used to make as a side dish when she made broccoli and macaroni….. Brown the sausage whole in a pan with a bit of olive oil. Slice the browned sausage into thin slices and put back into the pan. Now add red table wine, enough to cover all the sausage pieces. Cover and simmer for 15 mins. Remove cover, raise heat and reduce the wine to thicken the sauce. Serve in a bowl with plenty of sliced Italian Bread to sop up that DELICIOUS sauce! Try t, you’ll like it!
@dinooranges7792 Ай бұрын
What milk do you use for cheese making?
@BabyDiego10599 Ай бұрын
It's an art to be able to cook brisket like the pros and with the cheap offset you bought, makes it even harder. Nonetheless, nice try, at least it's edible. I'd just watch more of the KZbin videos and keep practicing. It may be worth it to purchase a better smoker, something that holds the temperature better. We don't own the most expensive smokers however, they are a step above that one you own. We own 3 Oklahoma Joe smokers, The Tahoma, Bronco and the Highland. Check those out and see what you think.
@lacucinacookingwithpasqual8299 Ай бұрын
Thank you for the advise and you are correct it is a cheap smoker , I saw the Joe smoker after I purchased this one I will work on getting better and definitely buying a better smoker! Thank you
@lengadaleta5051 Ай бұрын
It looks delicious but I think you cut the pieces way too thick. Slice some paper thin and I bet it would be tender and make a great sandwich!
@douglaswalston3137 Ай бұрын
195 take it off because the temp will continue to rise, I would say never into that box that holds the temperature it holds too much heat in I believe. I've taken a piece of meat off that I thought was perfect and tender, into a cooler to "rest" and it comes out tough. Unsure why.
@greengoblin6009 Ай бұрын
You could use the meat slicer and slice it very thin and add it to boiling beef stack and make an Italian beef sandwich 🥪 delicious
@greengoblin6009 Ай бұрын
That looks really good I could smell the smoke all the way in canada 😂 hope your taking it easy with your shoulder.
@cinderellaandgus8699 Ай бұрын
My husband and I Joe from Canada are so happy to see you back we hope your surgery goes well Thanks for giving my husband Joe shout outs you remind him of his mom enjoy your day Keep those videos coming we love seeing you 😊
@lacucinacookingwithpasqual8299 Ай бұрын
Thank you very much enjoy your Weekend
@cinderellaandgus8699 Ай бұрын
You too
@paradisefilms3355 Ай бұрын
Way too much time tying it up!
@lacucinacookingwithpasqual8299 Ай бұрын
It was my first time making this Recipe
@lindahramika3625 Ай бұрын
Bravo
@lacucinacookingwithpasqual8299 Ай бұрын
Hi Karen we are going to Greece before I get Surgery , I am able to do most things but it keeps me up at night so it needs to be done , I should be ok 🙏
@karengadaleta7557 Ай бұрын
Feel better. Hope this doesn’t interfere with your travel plans. Several years ago I went to Italy with a boot on my foot with a broken ankle, lol! Not fun but I did it. Be well
@lacucinacookingwithpasqual8299 Ай бұрын
Thank you Karen we are going to Scotland in September my doctor told me I will be fine by then but not to lift heavy things with my right Arm , give my regards to Lenny, next Video will be an old Molfettese recipe Fava beens with cicorie!
@karengadaleta7557 Ай бұрын
@@lacucinacookingwithpasqual8299 enjoy Scotland. Our daughter went to the Glasgow School of Art there. Eat the salmon, delicious! Don’t be lifting any suitcases. Be well!
@karengadaleta7557 Ай бұрын
Yes, we were all worried about you. Maybe you weren’t going to do any more videos. You were very much missed. Thank you for the singing video. You have the best voice! Welcome back
@lacucinacookingwithpasqual8299 Ай бұрын
Hi Karen i appreciated your kind words give my regards to Lenny.
@greengoblin6009 Ай бұрын
I know exactly what those are my mom and grandmother would make them all the time sorry to here about your fall we were wondering what happened you'll be fine than you'll be back to normal and whipping up more dishes good luck with the surgery
@greengoblin6009 2 ай бұрын
Pasquale how are you long time haven't seen any videos my wife and i were worried hope's all good with you and your family so nice to see you 😊
@lacucinacookingwithpasqual8299 2 ай бұрын
hi Joe i have been very busy but i will start posting videos soon ,i hope you and your wife are well.
@greengoblin6009 2 ай бұрын
Thank you we are doing as best as we can looking forward to some delicious videos.
@acemini9612 2 ай бұрын
Nice shoes, great idea to stuff the socks in. Your review made me feel good with my purchase. Thank you
@greengoblin6009 2 ай бұрын
Hi Pasquale hope is all good haven't seen any videos hope your all doing well Happy Easter to you and your family.
@anthonygadaleta1241 2 ай бұрын
Pasqule, thank you for this video.My family is from molfetta, and I have a recipe, but everyone who could have shown me how is no longer here.Your Video put it together for me .Grazie Molfetta 💪
@Javoer-ku4nl 3 ай бұрын
make another pric o prac vid pls
@BulldogRugbysupplies 3 ай бұрын
l'ho fatto con il sale grosso lasciandolo per tre gg, ho buttato via tutto perchè troppo salato... figurati con il sale fino...
@myriamgarcia4 3 ай бұрын
Grazie Signore PAsquale. Il suo video è molto simpatico, è proprio divertente e molto esaustivo anche. Buon proseguimento.
@Bertkeim763 3 ай бұрын
Rather saltino 😅
@daniellepalmieri2212 3 ай бұрын
Do you have the written recipe that I can follow?
@donnalorenzo3752 3 ай бұрын
This looks amazing. Going to make it.
@user-ro1lz9xd2m 4 ай бұрын
Wow looks tasty 😋 What temperature when you put rennet?
@rbiv5 4 ай бұрын
My friend, could you Point me in the right direction on how to make a wine like that?
@nickblack7468 4 ай бұрын
Are you supposed to dump the liquid every day after the meat placed into the fridge?
@lacucinacookingwithpasqual8299 4 ай бұрын
Yes
@cooking_with_renee_ 4 ай бұрын
My grandparents were from molfetta I’m so happy I found your page. The best food. I have a cooking channel too 🥰
@lacucinacookingwithpasqual8299 4 ай бұрын
Hi Renee I will definitely subscribe to your channel !
@TuckerSP2011 4 ай бұрын
The simple food is the best! Perfection.
@greengoblin6009 4 ай бұрын
Love those simple a classic dishes
@karengadaleta7557 4 ай бұрын
Len’s favorite meal
@lacucinacookingwithpasqual8299 4 ай бұрын
Mine too , love and regards to your family Karen , we are going to Greece and Italy in June!
@karengadaleta7557 4 ай бұрын
@@lacucinacookingwithpasqual8299 Wow! Haven’t been to Greece yet. Food will be amazing. Where are u going in Italy? Last September, we visited the Emilia Romagna area; Modena, Bologna & Ravenna. Might visit the Umbria area this Sept. Happy travels !
@greengoblin6009 4 ай бұрын
Looks good Pasquale that's what I had for dinner Monday night 😂 my favorite dish even on a sandwich.
@pasqualecaputo8918 4 ай бұрын
@@karengadaleta7557 mykonos , Santorini and Rome my friend never been to Greece or Italy so we are going with them and i am sure we will have a great time