La Tienda

4:47

How to Make a Spanish Charcuterie Board

12 сағат бұрын

4:23

Spain's Incredible Grilling Pork, Acorn-Fed Ibérico de Bellota

12 сағат бұрын

2:38

Spanish Porrón Wine Pitcher

2 жыл бұрын

4:08

How to Make Fideuá

2 жыл бұрын

1:49

Spanish Roulette with Padrón Peppers

2 жыл бұрын

1:59

Peregrino Brand Foods

2 жыл бұрын

2:01

Ranch Raised Texas Iberico® Pork

2 жыл бұрын

6:31

How to Make a Charcuterie Board

2 жыл бұрын

1:40

Make a Charcuterie Board (Short Version)

2 жыл бұрын

6:20

Queso Valdeón Blue Cheese

2 жыл бұрын

9:06

How to Slice a Whole Jamón

2 жыл бұрын

2:10

Opening and Serving a Tapas Sampler Tray

2 жыл бұрын

4:23

How to Assemble and Use a Paella Burner

2 жыл бұрын

2:40

Unpacking a Paella Kit

2 жыл бұрын

2:01

Serving Sliced Jamón Serrano

2 жыл бұрын

1:00

Serving Spanish Chorizo by Palacios

2 жыл бұрын

1:28

Unpacking a Tapas Gift Box

2 жыл бұрын

0:17

Iberico de Bellota Pork on the Grill

4 жыл бұрын

3:53

How to Make Valencian Horchata de Chufa Tiger Nut Shake

4 жыл бұрын

7:27

Vegetable Paella on the Grill

4 жыл бұрын

1:50

Unpacking a box of Spanish food from La Tienda

4 жыл бұрын

2:59

Making a bocadillo sandwich with jamón and manchego cheese by La Tienda.

4 жыл бұрын

2:22

Paella Recipe Scaling Up for Larger Pans

5 жыл бұрын

3:56

How to Choose a Paella Pan by La Tienda

5 жыл бұрын

0:34

La Tienda - Chocolate Making at Jolonch

6 жыл бұрын

0:58

Cecina - Smoked Beef from Spain

6 жыл бұрын

0:55

Spanish Food Pronunciation Tips by La Tienda

6 жыл бұрын

0:57

Paella Grill Assembly and Use by La Tienda

6 жыл бұрын

4:57

La Tienda: Cowboy Paella - Outdoor Paella Party in Wyoming

7 жыл бұрын

Пікірлер

@choochoo2222 3 күн бұрын

You should be embarrassed for this

@dingdang3845 3 күн бұрын

❤

@giuseppelogiurato5718 3 күн бұрын

For all the money I'd have to spend to get all the right equipment and the proper ingredients, I might as well just fly to Spain and go to a paella restaurant. This is not a "try it at home" recipe. (He lost me at the broth; I don't have any friends in Spain to send me some.)

@giuseppelogiurato5718 2 күн бұрын

To be clear, I'm not criticizing this recipe; it looks fantastic! I'd love to try it someday; with all those top quality ingredients and the authentic method, I bet it's delicious! (The Basque hotel near my house in Nevada does a good paella, but I think they make their own broth... Damn, that imported seafood broth looked delicious! 😋)

@giuseppelogiurato5718 Күн бұрын

It's funny; I could spend $2000US on making this dish, and my all American friends would complain (behind my back) about how there was not enough meat in it, and that it could use some more spicy stuff ("it would be better with steak and potatoes and jalapeno salsa, and less rice")... This recipe would be like "cat-food" to them.. nice people they are, but they have very hardened tastes in food... Everything has to be "extreme"!

@waterforlife1968 3 күн бұрын

you need to add a sibilance filter to your mic/DAW. painful to listen to.

@Bobobhehe 4 күн бұрын

another la tienda classic. simply love to see it

@RMStudioCooking 5 күн бұрын

Great presentation nice editing you should get a millions of views soon

@RMStudioCooking 5 күн бұрын

Hello watching from Philippines

@lornapenn-chester6867 Ай бұрын

Shame all the missing parts spoiled some of the info.

@Fredesen Ай бұрын

No sound and constant video blocking! The creator of the vid sure wants to not honor the work of this great cutter. His job is awesome😊

@EvixinitysAlt 2 ай бұрын

I have no idea when I watched this before

@mtcondie 2 ай бұрын

Why am I just finding out about this now!? Wow! 🐄

@rbagboyz 3 ай бұрын

thanks for the time lapse. good idea

@playnsay5880 4 ай бұрын

Gotta give the thumbs down.. Great technique, terrible video quality.

@osvaldoviola2555 4 ай бұрын

Forse, per il funzionamento del nostro corpo al meglio, sarebbe opportuno non filtrare e tenere le fibre. Idem per la frutta ecc. I succhi di frutta e cc. infatti non sono molto ben visti dai medici nutrizionisti specie se usati molto. Sarebbero delle bombe zuccherate.

@S.A.A-y4j 4 ай бұрын

So thankful I've found you!

@tatumergo3931 4 ай бұрын

Another fine excuse to get finely drunk....Que Vivá la fiesta!

@nightingale6217 6 ай бұрын

Thank you very much. This is my favorite drink. It would be good to try the Turkish boza. I wonder if you would like it?

@wemcal 7 ай бұрын

Great video and great information

@kcottone 8 ай бұрын

Instructions unclear - you slice the bread first, THEN put in the meat and cheese?!? I'm so happy there are KZbin tutorials like this instructing absolute retards like myself how to make a sandwich with 3 ingredients. Gee whiz I would have never figured out how to get that piece of bread open. You use a knife? Genius!!

@orquidea721 8 ай бұрын

Is this brand sold at HEB? If so I we need to try it!

@TexasIberico 8 ай бұрын

Yes! We are at over 200 HEB stores state wide.

@criolla10 9 ай бұрын

I ordered from La Tienda tins with cookies for Christmas, they were hard as stones, had to throw them away, they were expensive and a complete waste. What a difference from my cookies ordered from the UK.

@Sammythesquib-mo6ss 9 ай бұрын

The carver is so good he expertly sliced the sound in the video 👏 nothing more satisfying than watching a master of there trade… ahhhh the sounds back! What a pro!

@sandrap-chalker6992 9 ай бұрын

Eating some right now, Thanks y’all, it’s such a treat!

@guyrleroy8865 9 ай бұрын

AWESOME THANKS I LOVE IT

@gamberrosepicos4173 10 ай бұрын

Todo riquísimo... es un manjar de los dioses ;)

@chazwatson1 10 ай бұрын

jamon is to be sliced thinly....if not, they it would be too thick as well as the slices could be slightly though. Also, what's important to note is, this is serrano...not iberica bellota...Know the differences in the characteristics of all the categories when buying a jamon, or jamon iberica bellotas...what he is slicing is the lowest level of quality for jamones...

@ElizabethMillerTX 10 ай бұрын

I need these folks to adopt me.

@MiguelCruz-yy4pj Жыл бұрын

I am having the same concern as @garybilger594. Aside from the large breather holes near the manifold, the valve stems wobble within the tube. Is this also normal? Thanks

@vitoscatigno4207 Жыл бұрын

I would remove the bones and place it on a slicing machine!

@AndalusianIrish Жыл бұрын

I had it in Leon. It's gorgeous.

@sjgermino Жыл бұрын

What size pan does that accommodate?

@cahallo5964 Жыл бұрын

I bought one and I absolutely destroyed it, this will be helpful once I get another one.

@garybilger594 Жыл бұрын

Just set up my Garcima L-40 and getting a small smell of propane from/ around the two knobs. Wondering if this is typical with these burners or is it a defect.

@davidtroup8457 Жыл бұрын

skip the limited adjustment of the open close knob on the regulator and get an adjustable regulator. Then the individual knobs on each ring are just "on and off" knobs, then use the adjustable regulator to control the flame. The availability of flame heat selection is not only way more but much easier to set with the adjustable regulator.

@adeleaddison Жыл бұрын

Where do you buy tiger nuts in US?

@MH55YT Жыл бұрын

very informative, thanks for the video

@JonathanHarris-yj9de Жыл бұрын

That is correct, those platters only held a few ounces each. For a bone-in ham you will have ten pounds of edible meat.

@luisgilfernandez9717 Жыл бұрын

In Spain we feed them with holm oak acorns, the bitter flavor of the fruit leaves a special flavor in the fat that I don't know what you can replace it with.

@melvingibson4525 Жыл бұрын

I think the mesquite beans should help give flavor. Mesquite is used in west Texas bbq. I've had the Spanish version and am interested in trying the texas variety for sure

@TexasIberico 8 ай бұрын

That's interesting as that's an acorn I have not heard of. The meat tastes different than the meat from the Spanish pigs...as it would given their different diet. These in the Texas Hill Country eat prickly pear, mesquite beans, agarita berries and of course, in the Fall, Live Oak acorns. Some years are more plentiful than others and this past year they were very plentiful!

@stellalopez8499 Жыл бұрын

What does this taste like?

@jjohnston94 Жыл бұрын

With slices that thin, there must be way, way more meat than is shown on just those 2 or 3 platters there, right? How much weight in edible meat would you get from a jamon this size?

@maksphoto78 3 ай бұрын

You could stuff a whole whop with that. 2 or 3 platters are shown as an example.

@theresasmith8533 2 ай бұрын

It's a tutorial....