What Does It Taste Like?

Island of Sardinia italy. They jump in your 👀 these worms. 🤢🤮

Government is concerned about cheese addiction and decrees that you must acquire a script from a GP to purchase, without repeats. Puts warning on packaging "may cause drowsiness, do not operate machinery"

What the fuck

lunchly cheese be like💀☠️

And you say balut is disgusting? 😂😂

I love wet hay

Color, shape, size, texture and taste are completely different !

My favorite is Le Britchon from the Neuchâtel canton. It's a semi-hard melty cheese refined with the local Oeil-de-Perdrix wine. You can make killer risotto with it and it makes a very good fondue

MY FAMILY!!! NOOOOOOOOOOOOOOOOOO

Yup. When I ask for “howda” cheese I’m always corrected. Annoying.

I have been buying Emborg Brie and Camembert, it's all I can find where I live. They both look and taste the same to me. The rinds are like plastic.

Who is The Cheese Wanker????

Usa. Strange country 😂😂 they ban raw milk yet insert cancer causing chemicals in alot of their foods.

I freeze Boursin cheese (the individual-boxed type) all the time.

The softness of the cheese is maggot poop

It's a good list! I would add the Vacherin Mont-d'Or, it's also really good! (but might be a bit difficult to get outside of Switzerland and France).

I`ve just bought some "brie" (not from France) and it tastes like rotten cabbage and pool water with piss and chlorine. If I haven`t updated this in 24hrs then I`ve shitted myself to death.

That is the cheeziest cheeze I've ever seen

10. Poseidon

I like the mold better than the cheese

Pour ma part je prendrais l'Etivaz et le vacherin Fribeourgois pour une fondue. C'est juste divin.

Dark age cheese😂

Sauce??? O.o

My rind of brie deaux become yellow and hard and can i still it that???

Sometimes it pays to have Dutch friends. During WW2, Nazi spies were caught because some words were mispronounced.

Probably should send this video to the Mr Beast Lunchly glazers

Phobia

Funny thing people been eating maggots for hindreds of years not only in cheese

Lets be honest though, if you are a native English speaker then pronouncing it like that would just sound pretentious

FUCN MAGGOTS GONNA

Very helpful

Hate from america

I tried today and my first time . I almost puke lol. I immediately drank my green smoothies the get rid the after taste . Yuk

CAN SOMEONE TELL ME HOW TO MAKE THIS CHEESE!!!!!!!!

I ate some moldy cheese B4, and it made my tummy feel yucky!

Shut up and take my money pls. 😅🤗

The Atalaia farm (producer of the cheese) uses urucum (natural pigment) to make the cheese orange.

I love them...

ummmm!! I LOVE wet hay!!!!

Neither US nor European food regulations are perfect. And both can be overzealous and hypocritical in their own ways. But with raw milk cheeses, I think Europe has the better regulations.

🇮🇹 - Hates a single pineapple on pizza 🇮🇹 - Dosen't like anyone breaking spaggetti 🇮🇹 - Hates spaggetti with ketchup 🇮🇹 - Hates people turning their food into litteral diabete monsters (Which is kinda wasteful infact.) 🇮🇹 - ALSO APPROVES THIS LITTERAL MONSTER AND DOSEN'T EVEN CARE?! Man, Countries are weird.

Can freeze American cheese; it can't get any worse!😊

🤢🤢🤮🤮

You didnt mention kaltbach its yummy

Such interesting content- but the terrible music is pure stress. I had to stop before the end, because of this. So sad!

Thank you for this information

🤮

Can't stop eating Camembert. It rarely makes it to the second day

😊Oh what the fuck is this😊