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@DennyAlFarisi 11 сағат бұрын
how if q air to compare with timemore s3?
@roguewavecoffeeco Минут бұрын
We think that the Q Air is a better grinder than the S3 :)
@HaroldChrist-t9w 5 күн бұрын
Newton Ferry
@SaroyanSylvia-h1z 9 күн бұрын
Ahmad Ways
@clawrence034 20 күн бұрын
Hi Noakes, hi Alexis!
@roguewavecoffeeco 19 күн бұрын
Alexis said hi!
@matthewbartlett3547 20 күн бұрын
Any suggestions for a pour over with this coffee?
@SteelyCao 20 күн бұрын
My experiment at home using filtered tap water: 20g coffee to 320g water, 94c, 1 bloom 3 pours. Total brew time is around 4:30-5 mins. (yes very slow.) If it's running fast and tastes dry and bitter, double brew it, which means, pouring the coffee liquid over the coffee grounds again. You'll get a smooth and sweet coffee.
@clawrence034 20 күн бұрын
Engagement!
@roguewavecoffeeco 19 күн бұрын
Steely have good suggestion. If you do use lower ppm water and not Edmonton filter tap water, you can bring down the brew time. If you are using 20g, you could do 340g water. Big bloom 70g, then water to 200g, and then water to 340g. Brew time around 3min. Hope this helps. Will be a bit more vibrant side of cup.
@10jsfvideo44 25 күн бұрын
This was really helpful. I am struggling with a natural coffee from Brazil using a V60 pourover. The tasting notes describe chocolate, almond, cream and plum. I am only tasting black tea. It is definitely a clean cup.. Using 15 grams of coffee, 90c temp, a 2 pour with a 80 gram bloom to 225 gram(15:1). I have been adjusting grind size going from courser to finer. Med-fine seems better. Your thoughts? Thanks.
@roguewavecoffeeco 19 күн бұрын
hi! I think you need to extract a bit more but not grind too fine. Maybe you can reduce your bloom to around 45-60g, and then do 2 pours. If you find there are lots of black tea still, you can split the pours into 3 pours after the bloom. Hope this helps.
@الأزدالسعيدي Ай бұрын
Need buy q air for aeropress be good or bad for aeropress?
@roguewavecoffeeco 25 күн бұрын
very good for aeropress :)
@الأزدالسعيدي 21 күн бұрын
@@roguewavecoffeeco what the grind size use for aeropress
@jamesmanning6570 Ай бұрын
Been trying to find an easy explanation of this for a few weeks and ‘coffee coffee’ makes perfect sense to me!!!
@roguewavecoffeeco Ай бұрын
Glad we are able to help!
@Loki-228 Ай бұрын
Не понятно ни чего
@SleepTightStories Ай бұрын
What setting would you use for the Ode 2?
@roguewavecoffeeco Ай бұрын
I think it would be around the 3.5 range.
@coreycannon4511 Ай бұрын
And today it hit 30C!😂
@roguewavecoffeeco Ай бұрын
Yup, but it gonna get cold soon :(
@TheArtist441 Ай бұрын
This thing of tightening it until it is "kinda tight" and then know it's calibrated, is just a sucky thing about these grinders. How tight is too tight? When the spindle or crank kinda stops moving? You could be miles off from a previous calibration and effectively lose all your settings. There has to be a better way
@roguewavecoffeeco Ай бұрын
Unfortunately, calibrating the butt as been something like this for the longest time. Just off the burr touch, just touching, etc even with the big grinder like the EK43. I hope there is a better way :(
@TheArtist441 Ай бұрын
@@roguewavecoffeecoI now calibrate mine when I start to hear the slightest bit of touching of the burrs at the 9th click. To my mind that is the most accurate way as I struggle to gauge it on level of tightness
@joelcleare 2 ай бұрын
I’m going to place an order because of this video. Thank you form Arizona !
@roguewavecoffeeco Ай бұрын
Thank you so much!
@paulinazhang 2 ай бұрын
How’s this compare to Lagom mini? Taste and operation wise? I love commandante
@roguewavecoffeeco 2 ай бұрын
We have not test them side by side, but the grind quality should be comparable while the taste it produce can be different due to different burr. From my recollection, the moonshine give more body and the A5 burr give slightly more clarity. Operation wise, we like the autostop and magnetic catch cup, easier to clean, and doens't have to be plug in . Lagom mini is easier to adjust the grind size due to the top adjustment.
@paulinazhang 2 ай бұрын
Thank you!!
@cantfunction98 2 ай бұрын
I tired to order that whale filter holder but it was out of stock, now its just sitting there mocking me :D
@roguewavecoffeeco 2 ай бұрын
It actually unfortunately.... the company decided to discontinued it too :(
@youngjunkim7 2 ай бұрын
Thxs a lot for this introducing video. I bought the last one with no bags from you two weeks ago, and finally ready to brew with the Teshome ❤❤❤
@roguewavecoffeeco 2 ай бұрын
Thank you very much! Enjoy!
@danstreight2529 2 ай бұрын
Update to my complaints about the new Femobook A4 I purchased directly from Femobook.. From a KZbin post I made here about how unhappy I have been with my new Femobook A4, Ply at Rogue Wave Coffee in Canada jumped in and offered to assist. I wasn't getting anywhere with Femobook themselves, which was a bit of a pisser given I purchased the A4 directly from them. But Ply offered to send me a new A5 to try out and then return, shipping costs born by them, the A4, the A5 or both grinders back to him if the A5 wasn't a big improvement for espresso flavor & texture. The difference between my A4 and the new A5 was night/day. The A5, even though Femobook states its a grinder for pour-over, is providing very good flavor profile & separation of flavors with good texture. So, the A4, which I truly believe had defective burrs, was sent to Ply apart of their return offer. They are roasters also, so I added 1Kg of their medium-light roasted organic Daterra Full Bloom Natural beans: roguewavecoffee.ca/products/bra ... -natural-1 and enjoying the big hazelnut, stone fruit, caramel and creaminess of these beans. Ply also provided a few sample bags of other beans...all at no cost to me. I can't sing the praises of Ply and Rogue Wave Coffee loud enough. If you're thinking of purchasing a Femobook grinder, I can unequivocally say, based upon my experiences, you should NOT purchase directly from Femobook but source the grinder from Rogue Wave Coffee instead.
@LifeLongCaboose 2 ай бұрын
What grind setting range would you recommend for a K-Plus?
@roguewavecoffeeco 2 ай бұрын
Around 6-8, if it is this coffee, I would say around 6.2-6.5
@acminkus 2 ай бұрын
This looks cool... (oh, I didn't mean that initially - eye roll) My first project for my new Chemex. I don't have all the fancy utensils, but I'll get there : )
@roguewavecoffeeco 2 ай бұрын
Have fun!
@cameronpratt6164 2 ай бұрын
The Washed Anerobic from Colombia you guys have right now is amazing, reminds me of the specialty coffee I had in Japan.
@roguewavecoffeeco 2 ай бұрын
Thank you very much! Very happy to hear :)
@Dimich1993 2 ай бұрын
Double brewing is an interesting idea 🤔
@roguewavecoffeeco 2 ай бұрын
You should try it :)
@Dimich1993 2 ай бұрын
@@roguewavecoffeeco I will :)
@rk4418 2 ай бұрын
Wow, just got my Origami brewer from you! Going to order this coffee too 😋
@roguewavecoffeeco 2 ай бұрын
Enjoy the Origami!
@melaniepope1455 2 ай бұрын
How would this work with a french press?
@roguewavecoffeeco 2 ай бұрын
I am actually not too sure for double brewing with french press. I think if you would like to do French Press iced coffee, you can do a 1:10 or 1:8 brew, for longer like 6 minutes and then pour it over ice might be a good alternative method.
@mikele7982 2 ай бұрын
For femobook a5, what grind size do you recommend?
@roguewavecoffeeco 2 ай бұрын
For this recipe, we used 1.7 for the Brazil. We find that for double brew we are between 1.7-2.0.
@zachcaithcart7688 2 ай бұрын
your table had me sweating lol
@roguewavecoffeeco 2 ай бұрын
very nice of you to call that a table haha :D
@AnDrEnG1212 2 ай бұрын
Going to try this today! Yum! ☕
@foot_fault 2 ай бұрын
☺
@DanielKirillov-iv3ww 2 ай бұрын
So it’s externally rotated, but the calibration process is still extremely clunky and hard to explain. Great.
@roguewavecoffeeco 2 ай бұрын
It a bit hard to explain, but once you do it once or twice its become quite easy.
@rmpwnnpwnn1850 3 ай бұрын
How is the femobook compared to the niche zero?
@roguewavecoffeeco 3 ай бұрын
Hi! Unfortunately, we have not compare side by side. From our experience, The A5 would likely be a much better filter grinder but not as good for espresso grinder.
@mikele7982 3 ай бұрын
Awesome! I wanna buy the A5, any promotion for pre-order Ply?
@roguewavecoffeeco 3 ай бұрын
Thanks! Email us :)
@danstreight2529 3 ай бұрын
I purchased the A4 variant from Femobook for my travel espresso grinder and I like the overall form factor, etc. But the flavor from the burr set is just shy of terrible. I've owned and extensively used dozens of espresso grinders and have never had a burr set that resulted in such mundane flavor: Dark, medium or light roasts making no difference. I've ground about 2Kg of beans with very little flavor difference. Communicating with Femobook about this issue was...frustrating at best and without resolve.
@roguewavecoffeeco 3 ай бұрын
Hey! Unfortunately, we haven't test A4 yet, only A4Z. From what I understand the A4 burr is specialized for espresso. That seems to be frustrating for sure. Thank you for sharing your experience. I wondering if they would be willing to exchange it for an A5 for you. Have you tested the A5?
@danstreight2529 3 ай бұрын
@@roguewavecoffeeco Femobook wants to charge me another $300 to swap burrs & carrier! This, after I e-mailed them, within a few days of receiving my new A4, feedback on how compressed the flavor is for the A4 burr-set! The burr carrier appears to be pressed together, so no discernible way to swap burrs...
@mikele7982 3 ай бұрын
@@roguewavecoffeecoHow is the A4Z? Can they grind for espresso?
@roguewavecoffeeco 3 ай бұрын
A4Z is terrible for espresso haha. Very clean and bright, but flat and muted. It produce too little fines needed for espresso.
@danstreight2529 3 ай бұрын
@@roguewavecoffeeco Exactly! Which raises the question: Why is Femobook marketing/advertising/posturing the A4 as an "espresso" grinder?! A little more than light on cred.
@zhezpac 3 ай бұрын
Hey, Ply! Thanks for the great content! In your opinion, are the K-max or K-Ultra capable for Turkish grind? And If so, which settings do you recommend as a starting point?
@roguewavecoffeeco 3 ай бұрын
Hey, both are capable, but they are not very fun to grind that fine haha. Around 2.5 rotation (25 clicks K Ultra)) is the starting point. Range is usually around 2-3.5 rotation (20-35 clicks K Ultra).
@zhezpac 3 ай бұрын
@@roguewavecoffeeco thanks!
@justiscousins7542 3 ай бұрын
More Coffee With Ply!
@AnDrEnG1212 3 ай бұрын
Cooooooooooooooooooool! 🙌
@george5120 3 ай бұрын
Get rid of the damn background music so we can hear the narrator without distraction. I chose to watch the video with the sound muted because of it.
@roguewavecoffeeco 3 ай бұрын
Hi George, thank you for your feedback. We will keep your suggestion for consideration.
@mayezish 3 ай бұрын
Thank you! and Tell me Please! should this knurled thumb be tightende till we hear clicks? because my k-max is aligned only before thumb start to click and Im confused :(
@roguewavecoffeeco 3 ай бұрын
You can tighten the knurled thumb nut all the way, and see where it land (don't over tight). However, if the nut is lock right now at where it is then there is no issue. As long as the calibration doesn't move while grinder you are okay.
@AJM547 3 ай бұрын
Great video. I also like to use my AeroPress for travel. One question I have is why do you stop pressing when you hear the hiss? I thought the purpose of the AeroPress was to extract as much as you can under pressure.
@emmettpostill7644 3 ай бұрын
You stop pressing once you hear the hiss because at that point you are pushing through air and not liquid. As a side note the pressure is not doing anything to assist extraction, the purpose of the plunger is to create a vacuum inside to prevent water from leaking during the brew, and to make the drawdown faster than it would be otherwise. You could place the plunger inside right at the very edge, remove it, and let gravity do the work, but it would take much longer.
@lavanyalea 3 ай бұрын
Thanks! How about.... the honey processing where the mucilage is kept after washing?
@roguewavecoffeeco 3 ай бұрын
yup, that is in between. There are so many more processing method now as well. Maybe its time for us to do another processing videos hmmmmm
@lavanyalea 3 ай бұрын
@@roguewavecoffeeco funnily enough, i bought castillo honey and natural... and then my friends gifted me castillo washed for my birthday, so now i have the whole range to compare!
@matthieusuzor-pleau3157 3 ай бұрын
I have the same cezve/ibrik kit from STC :) It’s a pleasure to use and brewing specialty coffee with Cezve/Ibrik need to be democratized. Best luck in Copenhagen!
@vizzo7 4 ай бұрын
so it is basically a melitta filter
@roguewavecoffeeco 3 ай бұрын
essentially, very similar with a few design change. Just like how V60 is just a funnel.
@vizzo7 4 ай бұрын
your favorite setting for pour over is 7.5 with the zp 6? can you show us your pour over recipe?
@roguewavecoffeeco 3 ай бұрын
Sorry, the 7.5 is for K-max/K-ultra. I might have misspoken in the video. Zp6 is 4.5-5.5
@richardwayne-u7k 4 ай бұрын
hello there! so once you have aligned the red spot with the number 0, do we need to push down on the inner mechanism? or due to the user checking on the alignment, the inner mechanism has dropped down again and we can start using straight away? 🙆🏾♂️
@roguewavecoffeeco 3 ай бұрын
You shouldnt have to push down on the inner mechanism. You could do that to check if there is any burr lock issue, but in general it is not necessary. You should be able to use it straight away.
@rish5827 4 ай бұрын
Is it bad if it’s not calibrated? Can’t I just pretend wherever the resistance starts is 0?
@roguewavecoffeeco 4 ай бұрын
It is not bad, and also not necessary, you can definitely make up your own '0' :)
@AlnasserGoat 4 ай бұрын
How to git this 😢
@roguewavecoffeeco 3 ай бұрын
get from our shop www.roguewavecoffee.ca
@hellonader 4 ай бұрын
Totally confusing video. No context. ¯\_(ツ)_/¯
@JPC326 4 ай бұрын
You are mentionning espresso at level 2 but their chart seem to say to try it at 1.2 ? Do you have a custom chart ?
@roguewavecoffeeco 4 ай бұрын
Same chart, but range is pretty wide depending on dose and machine and basket etc. Ours is based on 20g dose with commercial basket. Definitely just a guide but just like with any espresso, please dial in to your setup.
@keiththrillah5260 4 ай бұрын
What’s your grind setting on the zp6?
@roguewavecoffeeco 4 ай бұрын
we are at around 4.3-4.5 for this recipe.
@baileybeeee 4 ай бұрын
ordering this now. excited to try the Layo Teraga!!
@roguewavecoffeeco 4 ай бұрын
Thank you! Enjoy!
@BanconotaBill 4 ай бұрын
I do a lot of french press with the J-Ultra, if you have a sifter to sift out some ultra-fines then you can grind at around 330 which produces really good results
@roguewavecoffeeco 4 ай бұрын
That is a very good approach!
@matejmotuz108 3 ай бұрын
I'll try it with my JE-plus , thanks for the tip
@TC_Prof 4 ай бұрын
Nice 👍 ❤🎉
@roguewavecoffeeco 4 ай бұрын
Thank you!