I like the low mess, fast and easy, that’s my style.

Thanks for the post. Having weathered two winters ( about 1/3 of that time was below 20 degrees and at least two week-long cold "snaps" of below minus 20 below zero in northern NH with a wood 'furnace' ( guess the can charge more money for that ) we mostly relied on the hear rising stright up displacing air down toward where the air gets sucked into the stove. Not very efficient, and worse when we had a high peaked roof to heat first. Standing close to the stove you experience radient heat...not driven by air currents. There are two different heating 'elements'. This fan pushes the warm air out toward you, or wherever you aim it. That warm air you feel from the fan will also rise away from you bit at least it warms you first. Great idea!! Of couse wood warms you twice if you harvest, cut and split your own. I am curious enough to look up fither detains you mentioned.

Heat rises

Thank you for posting about this device! We have a woodstove that's just terrible, not very efficient at all. it has an electric blower built in but that's loud and VERY expensive to run, so this little thing should really help us move the heat around the frsst floor of the house. I like you! You're nice and very charming. I am subscribing.

it creates a differential in charge from the bottom part of the plate being hot and the top part being cooler, so electrons are flowing from one part of the "battery" to the other to equal out the charge. The same effect happens but with heat in industrial coolers, they are attached to computer cases that are in factories that need to be cooled off. in that case, an electric charge is applied, which makes one part of the "battery" cool, and the other half hot. It's really neat it can either create an electric charge for a little motor, or it can take an electric charge to cool or heat something. I first encountered one of the heating/cooling devices at work and was wondering how the hell it works.

I'm going to try this, but I think a tablespoon of granulated sugar will be a good additive.

We have 30 plus chickens and we get get breen,blus ,brown, tan ,and traditional white. I have no clue which one lays which. But the all taste like eggs.

I don't know what impresses me more, your cooking skills or how you maintain that cigarette the whole time without dropping an ash in the food. I'm gonna try that pan buttermilk biscuit you did, too. That looked right good. Good videos, man!

The biscuits look delicious. Thanks for sharing the recipe.

This reminds me of the bread my nanny used to make on top of the stove in a cast iron flat skillet. 😊 We called it dog bread, and it sure was good!❤

We've seen one before.

Looked really good! I'm going to have to try that recipe and I love the idea of adding in the pork rinds all crushed up. Thanks for sharing, Ridgerunner!

I think that Americana chickens lay colored eggs. that's a good idea using pork rinds, my mom and grandma made cracklins and you are right they can be very hard and unless you have good teeth it's not pleasant to bite into some of them.

I made some like that last night. Was going to make cornbread but we runout of corn meal still just as good as cornbread

Thx for sharing your recipe.

Wow. My mom is supposed to teach me how to make biscuit bread tomorrow! She eats corn bread like nobody else I've ever seen. It'll be interesting to see her version of biscuit bread compared to yours. RockOn.StayFree.

Arghh. The Sd. card got full so no outro and thank you for watching at the end of this video. Here is the recipe. 2 Cups flour. 1 Cup of Milk Buttermilk or Water. 2 Eggs yolks broken and thouroughly mixed. A dash of vegetable oil. 1/2 to 1 cup of pulverized Pork skins (plain) may be omitted if desired. Pre heat oven to 400 .F. Combine all ingredients in sauce pan and mix thoroughly. Add small amounts of water untill a cake batter consistency is achieved. Grease skillet. With vegetable oil No.8 size skillet is recommended. Pour batter into greased skillet. Bake for 32 to 34 minutes remove (caution pan will be very hot) Allow to cool. Slice. Enjoy.

That's neat. I'm moving into the Ozarks & will be heating with a wood stove. I'll have to get something like that. Thanks for making the video.

Hey, brother! That looked dang good! I grew up in my teen years in a household that cooked on a woodstove 75% of the time. Bread was one of the favorites. I would love to see more cooking on a woodstove videos! Arizona Ghostrider's is a great channel.

That's a very interesting gadget,, I see you have a miracle maid roaster, we got a set way back in the early 70's but now we use it as a chicken water container.

Haha I'm first!

Looks very healthy 👍🏻

Looks Good 🤤

when I was a kid all we had was wood heat and cook stove,, it does get hot especially in the summer,,, the looks like chipped beef and gravy,, looks good.

Sounds to me like reassembleing it installing those Springs you probably heard words you never heard before

I thought this was an interesting trick. Not sure if anyone else has ever done it. Not sure if its even a known trick. It is pretty useless since you dont really have to do the training levels . Not sure if the trick has any uses anywhere else in the game. Ive not finished the game yet but i am working on it.

I bought a Hawken style rifle a long time ago, and only fired it a few times and seen it wasn't for me because it took too long to load,I think all together I might have had 300 in it. I sold it shortly after that so it sure didn't cost me any 2,000 dollars.

I know it's no where near 2,000 dollars I bought a Hawken style rifle a long time ago and as I said, I only fired it maybe four times when I realized it wasn't for me,,, too slow to load.. but I think the most I had in it was about 400.00. I sold it not long after I bought it.

Hey everyone. This video Is just to prove that muzzle loading isnt nearly as expensive as some people want to make it out to be. Im not sure why the guy in the video that i mentioned wants to make muzzle loading out to be really expensive. Its not and we proved that in the video. theres is a learning curve with traditional muzzle loading. Its unfortunate youtube isnt a good place to learn anything about muzzleloading. the information From one content creator here often conflicts with another content creator's information. You also have the myths and the legends around black powder that people believe is true. Theyve been told for a hundred plus years. if you google search those myths youll likely not find an actual documeted case. The forums outside of youtube arent too good either. There is useful information on the forums but its hard to find. theres also the liars and schills on youtube That you have to weed out in your quest for information. My advice is to get out and practice with different powder loads projectile weights. and see what works best for you. Lastly im not going tolerate malicious comments at me or at others in this comments section !

Sweet stuff man!! Stock up... lol

I don't remember what that stuff in the red box is for sure, it was already in there so I figured it went with it,, it's been at least 5 years since I used it so I forgot a lot about it. I must say that box sure looked bad,, I don't know if that box was involved it the accident but it sure had some rough handling. Yes I think Lee Precision has the info on presses etc, those empties came from a shooting range we have about 4 miles down the road, every Thursday they have skeet and trap shooting and they just put the empties in the dumpster.

The 2nd station from the left is where the spring , a metal rod and a plastic piece go . It's the priming station and also where the sizing ring is removed.

Very Nice Gift 🎁

I was just thinking back in the day when I did this with my dad, the powder we used was only like 6$ for a jug. Amazing how much more expensive reloading supplies have gotten

Cool old goodies!! Enjoyed the story in the beginning 👍🏻

it's nice to have a good place to keep memorabilia and ammo.. if you do want to get into shotgun reloading, I have a 12g. Lee loadall that I'll send you if you want it.

Im not sure how it happened. This video was filmed about 3 weeks ago. as far i can tell i didnt upload it right away or i forgot to upload it. Oh well better late than never i reckon

Here's another like from Paul Harrell.

Good video. I clean mine a little different….. kzbin.info/www/bejne/fom7nGSlgrRonrssi=or4fWjqWn5uYG5vT

Love these all wooden chests.

maybe you can kinda go over your brother's name and make it a little easier to read,, if you had some of that tack cloth that they use when painting a car to clear the dust off I don't think that stuff would effect the grain like water does. that's really lookin good.

Glossy 👌😎

Looking good so far!! Gonna be another good one👍🏻

I know it's hard to work when the temps are high and the humidity is also high but it's looking good once you get it coated I know it'l look like new

Utube cannot accept certain realities that were here before the idea of utube was ever hatched. One reality is, were it not for firearms being used to protect the freedoms of the first & second amendments that they seem to wish away & show their blatant disrespect for,wouldn’t exist because the free speech they use to trample the first & second amendments would not exist, & neither would they!

How do you get a new rifle like this, work on it n your not itchn' to go make noise with it. Hope to see more on your journey with this thing, hope it does well for you.

27th :> This video was amazing youre doing great stay in contact friend !

Man don’t never know now days. Glad your safe.

You don’t by any chance live in north Georgia do you. Seems like I’ve seen you around.

I hadn't needed to use my Craftman model 315 foldable table saw in years until today. I forgot how to readjust my blade. I had left it on 15*. Your video helped to jog my memory. On my model after you disengaged the lock/brake. I had to pull the turn crank toward me to be able to move it back to zero. This might help others with this model.