Thks for sharings... But the water content should be reduced as the dough is TOO SOFT MUNCHED.... PUMPKIN is watery after cooking, water should leaasen... overall nice... TQ

muy mal ejecutado 🤨

DO NOT rinse Arborio rice for risotto 👋🏻

Looks so yummy.

It should not be put on KZbin, it does not look yummy it looked disgusting.

Nice video, good food recipe! :)!

Singapore!!!

Use what flour is this

Daun apa sahaje selain letuce tu? Mint ke?

This isn’t char ho fun it’s called wat tan hor in Malaysia. And the way he or she who’s cooking it is terrible. No not that way, all wrong

Very good recipe! 🎉

Is it briyani rice?

There is a certain kind of laksa for every state in malaysia, but to me sarawak laksa is the one and only,well besides penang laksam or asam laksa,nevertheless do enjoy msian tastes guys

Isn't that tastier if you shear the seafood before you put the rice?

Write ingredients

Put fried garlic is better. Fried garlic will infuse better taste on the gravy. Put 2 tbsp of abalone sauce, some rock sugar (1 tbsp). Gravy have better depth flavour.

Waow ikan masih fresh❤

You missed putting it to steam & you should not cook the coconut milk on its own because you will release oil from cooking on its own. Mix well the coconut milk with the egg mixture then put it to double boil and stir occasionally until mixture looks less viscous then steam

I rinse rice in the pot under running cold water for a minute or two.

Cái sốt đen trong thìa tên gì vậy b?

Jum!

Love char hor fun too

looks great, but that is a lot of chili flakes

Absolutely amazing! Thanks for sharing!

Culinary greetings from Poland! Great video, I subscribe!

Looks amazing!!

Great recipe! Thanks, and will try it this weekend!

We are big risotto fans and that looks amazing!

Looks good. Too complicated. And takes too long to make.

🍽👩‍🍳This is an amazing recipe. Looks absolutely tempting

I would love to be invited to your house for a meal. ❤

Okay, nice dish and thank you for sharing the recipe! ...on the other hand, you should take into account that in Spain there's two main kinds of rice dishes: the so called "rice with..." and the Paella. Whilst on the first kind you could find any ingredients you would like to add, on the paella ones ingredients are more restricted so to speak. So usually chorizo, bay leaves, garlic and onion for example are not to be expected. By the way, when coocking with chorizo I usually don't use garlic but that's my personal taste :)

The best food, yummy, delicious & Good luck❤

Thank you my saviour! Following your recipe, it turned out very well and my family loved every bit of it ❤😊.

Thank you for sharing 🎉

One of the trouble of people cooking lor mee is emphasizing on the ingredients. The gravy above is slightly watery. So it boils down to this, the gravy, the vinegar, the al dente noodle. They are what matters most, the rest of the ingredients are distractions for what matter most.

the fish meal looks delicious ❤❤❤

What type of fish besides kambong fish

Do you add black vinegar?

Maybe the Boil 2 min instruction at timeline 4.34 is typo. Since the phase in video that followed the gravy level dropped significantly. Did you remove some gravy somewhere else?

Looks to mushy u got to do it quicker

This...has got to be a joke right? Right??

Will the vermicelli stick to the pan?

Tis one is tou you bak

TQ. Yummy

Great stuff!!! Thank you 😊

kzbin.info/www/bejne/anacYXxnmd-dq8ksi=Aejd5jN8xTLlqYOx Widen the circle with Jameson

I don't care what kind of rice you use, brown-white-basmati-anything you like just soak it for 15 minutes in room temperature water to get the talc and arsenic out of it, rinse and cook. It tastes better, too. This was a cute little video, nice to see a mini-Staub, Staub is top-of-the-line!

How many ml/grm should i use if im using instant gula meluka syrup?

Di baiki.. Sos Ikan 1 spoon!