Love your channel Mrs. Nguyen!! Thanks for teaching us yummy Vietnamese Food

Smiling while watching this recipe!! Thank you Mrs Nguyen!!!😇

what did you do with the chicken?

Great job mama Nguyen and thank you! Please make some good Vietnamese desserts 🙏

she puts the spices in the pot early and leaves them for one hour . this is big mistake . the spices will over ride all flavor and is way too strong. no more then four minutes is recommended in spice bag then remove immediately or you will ruin the soup. the soup is a beef stock flavored with the spices. you leave spices in there for an hour and it will be very bad ahaha. also thai fish sauce is way better then the veitnamese fish sauce for pho. ginger should also be administered late in the cooking process

When do you take out the chicken and what do you do with the chicken?

My favorite pho recipe! I come back again and again to make this soup!

❤

Great show as always.. Suck a pleasant lady❤

Love it

why corn starch? Thicken the soup?

what's the brand of viet curry paste?

Thank you so so much!! My friend from Vietnam made me this and I loved it so much 💓 I wish I was there to eat this with you! 😋 I live Vietnamese coffee ☕ yumm

Hi Mrs Nguyn 👋 I love lemon grass in anything! Beef pork, chicken 😋 This salad looks Amazing 😍 yumm

I love the simplicity of your recipe of cleaning the chicken with salt and hot water, then rinsing it well before putting it into the pot. And then the simple ingredients that does not overpower the broth of the chicken! You are adorable! Thank you so much!

I LOVE YOU! Your are incredible and really are what cooking is all abt

DAMNN she is FINEE!!!!!!

She is so darn cute!

I so would love to eat your soup!

You are one of our favorite customers at Star Market Morrissey. Please come back very soon. We look for you every day! Thank You

Thank you Mrs. Nguyen, I've been doing your recipe for years now. Today we celebrated my daughters birthday with your delicious pho and the whole family was very happy. Thank you once again 😊

I love your recipe Mrs Nguyen!! My pho ga turned out so perfectly well and I intend to make more. I came to follow your page and recipe as my partner hasn’t cooked much ever since her mom passed a few years ago. According to my partner, her mom ( born in the region of Hue) said that your recipe comes closest to the authenticity of the OG imperial Hue recipe of Pho Ga. I wish I had met her mom to find more details about this. A huge fan of your chicken curry too and we plan to follow other wonderful recipes on your page ❤❤❤

Lovely recipe. Thanks

.I would marry a woman like like this ! 💕💕🤗 What a blessing !! 🤗🤗🤗

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Where is ms nguyen??

Nguyen u r socute and the soup looks yummy ❤ ...thankyou 👍

Nice

Is the round spice you added at the beginning cardamom?

What was the sliced raw meat you added to the bowl?

Mrs. Nguyen, we miss you!

Like a real cook she has that pot filled all the way to the brim!!! lol :D

Món Phở bò là một món ăn mà rất nhiều người thích! Vị giòn dai ngọt của thịt bò với gia vị cùng với vị cay của ớt càng làm cho món này thêm phần đặc biệt. Một video hướng dẫn nấu ăn rất chi tiết, rất hữu ích. Đã ủng hộ kênh (full). Hãy chia sẻ cùng kênh chính của mình bạn hiền nhé. 👍👌🤝🙏💪

So glad i found your channel!

Mrs. Nguyễn, you really insulted Vietnamese phở. You basically have no clue how to make it. I hope you are getting better after 7 years

I like this, will make it today.

More videos please!! 🙏 💜

I love you Mrs Nguyen, I wish I could be in the kitchen with you learning all your knowledge and have fun Thank you, God bless! 🙏

Please lower down the music, I can barely hear what you are saying…

You are so adorable!!! Great job!!

♥️♥️♥️♥️

I hope you are doing well. Have missed seeing your videos.

I love this one.

"You figure out" is the best part of this video. This is what cooking is all about!

Thank You 😊

🥰😍🤩🥰😍🤩🥰🥰🥰

Me and my mother miss you hope you are doing great

I make this every winter and keep coming back to your recipe, though i tweak mine slightly to my husband's taste. It is his favourite soup. ❤️ Thank you, Mrs Nguyen. Lots of love!

Instead of waiting 20 minutes, I would add the salt right away so it can tenderize the meat and flavor the chicken. I actually salt my chicken the day before I make soup, it helps to ensure that even the white meat will not be tough or dry.

Lesotho definitely recommends this steamed fish. 🇱🇸🇱🇸🇱🇸💯👍🏿