This is how I cut sometime

Very nicely done. 👍

I don't like to use chemical powders like baking powders. I will not use them. They are additives that don't need to be in the flour. They seem to have been making people expand a lot!

Absolutely, without a doubt this is the best fish batter ever. Thank You!

Thank you !!! 35 year old her e

스고이😊😊

What a beautiful knife

Woo Very yummy

😂😂LMFAO😂😂 This is just more AI nonsense. “Soak in water to remove the smelly taste” Yessir all Michelin chefs soak their lamb chops in water to remove the “smelly taste” .

Wooww

Thank you Amber easy when you know how 😀

This coating is without a doubt the best and crispiest I’ve ever had

do you have to feed with the same flour?

Amazing, just bought your guide. Thanks!

Beautiful I have got to try this

Thank you for this. I’m just starting this journey

No cilantro please!

I thought yeast is essential to make youtiao. May I know the reason yeast was not used in this video?

Hmmm… Resourceful, Daughter Perhaps? Oh well, keeping the food prep in the family is a good thing. I’ve been watching your mom’s channel for years. Many years of success to you as well.

Pika pika😂😂

Are you just reposting stolen content from other creators????

Nice video, Love ❤from India 🇮🇳

Bullshit

black activities

Great video! Thank you for the technique

pretty consistent slices there!

Wow! 小高姐的英文口音好棒啊!

31 year old man letting a child show me how to cut a watermelon

Must be too salty

Very delicious fish recipe ❤❤❤

we don't need the piano sonata competing with the instructions

I use soda water (or beer) and use paprika in it. Same idea otherwise same ration of flour to cornstarch ( I guess rice flower works as well). I also let batter sit for 30 minutes so baking powder has time to act.I have also salted the fish and put in frig for same 30 minutes as it draws out some water. I'll try the vinegar trick next time.

Knockout batter. Went a bit off-piste with the measurements and it was still fabulous. Excellently demonstrated as well.

awesome

When cutting anything please put the flat side down. You don't wanna cut something that rolls around

❤ done this recipe so many times but still like to watch this vid . Now making again 😊

I have a doubt should I add a tree in the oil while heating it

Omg😋😋😋

THANK YOU

❤❤❤

👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

She means you can use any fish you like, you can even use chicken.

Such a great instructor both quick, easy and on point! Thank you!! 👏🏼👏🏼

偷窃别人的视频可耻

This video is a year old but still helping us non watermelon experts

Thanks kiddo, even I'm 17 years old it's my first time 😁

This is the best fisher recipe I have ever seen. It’s so simple and it comes out perfectly every time! I can’t tell you how much I love this fish, thank you so much for sharing this. I have come back to us recipe over and over and over again, subscribed to your channel I can’t wait to see what you will share!

Great video 👍 Thanks so much.

i often fine myself coming back to see this video, so memorizing & beautiful. because of this vid i now make the best fish n chips in Brantford. tonight i made a batch of this batter, put my fish in it & will fry it tomor. should be perfect. ty Mars :)

Wrong, this is not how you cut it