“LOOK AT THAT” Never gets old❤

Can we use normal mayo?

I'm going t make that today❤

Does it have to be matzorella cheese?

Are they raw inside ?

Looks so good can you make kimchi pls

Tried it. Good! 👍

The way she's cutting that garlic...

Mayo have countries 💀

It was good but the sweetness kinda ruined it

You gaslit us. 😂

How long is it good for if you want to save some for another time?

I missed something, why is it Tiffany B* ooks?

Ok, but you rinse the cabbage and then* squeeze excess water, or no?

Your a liar i tried you just made me waste my stuf 😡🤬

What do you call that molder? I want to buy one

I've been watching and you don't label noodles

huevo al vapor

I freaking like you're Videos & what a Beaut toy are really your Videos are interesting

I got a praise and it got to get it out

GOD loves me

I know go loved me

LORD have mercy you are talking to me YES LORD

Meh

2 eggs and then an egg yoke??? girl be clear

8 cloves of garlic does that give a too garlicky flavor? My kids dont like garl8c could i half that amount? Thank u

So what you’re saying is the only thing to eat in Vancouver is Chinese food??

Btw rum doesn't need to be added. It's very tasty with just other ingredients. This for religious, sober and non alcohol drinkers

Can we boil potatoes?

John 15:7 (KJV) If ye abide in me, and my words abide in you, ye shall ask what ye will, and it shall be done unto you.❤

Baby octopus

Ok

Delicious to eat

Pork and seafood stock? 😮

Good job. Girl 😮

Is it salty of sweet

SUGUER?????????

Can i also add flour instead of rice flour i dont have rice flour

She NEVER used the yolks ???!!!...

I have invented a way to make the meat more tender. First, bring a hammer and pound the meat. Second, bring two liters of milk and boil them with the meat for forty minutes. Then, wash the piece of meat. Then, bring copper thorns and stick them in the meat. Then, bring a pressure cooker and four kiwi fruits and put them in the pressure cooker for three hours. The result will be amazing and the meat will be very tender.

Just want to ask .. are they not salty ?? Coz there was alot tons of soy sauce .

This looks so good So so good

👌👍😋

Lucky hubbies, lol... not sure what that has to do with wings, but idc

Gurl....i la-la-la-love your style. Let's go to brunch in giant sunglasses and lie when people ask if we are already drunk! Sounds like a good time to me!

gurl....I la-la-la-love you and your recipes. #thatisall

I've tried some of your recipes and loved them. More, every time you say, "Look at that," I get a big smile.

This is the business 😋

Congratulations ❤

I don't understand the point of separating the egg yolks from the egg whites when they're getting mixed in together anyway