May Mom forgive me,but this WFPB Potato Salad is even better than hers. lol...she added a coupla boiled eggs, only chopped onion, love celery and like your missus said, both the onion and celery give a good crunch. I don't know if Goulden's mustard is available here but making this here with Dijon mustard. Thank you for sharing Plant Based Bistro, Liked and greetings from Mexico. :D

Love the videos. Short and to the point, but entertaining!

Great video! Is there a substitute that can be used for wheat and a substitute for Gluten?

Looks so delicious!

I imagine I could use gluten free flour? Also, I could use self rising flour?

Thanks guys, they look great! If I wanted to add the yeast you mentioned in the beginning, how would that be done?

I've done quick pan flat breads before, but never with baking powder, I'll have to give this a try.

Pizza bread!

Thank you! You guys are just the best, and I love how easy and forgiving your attitudes are as well as the recipe itself. I'd freeze any extra, as I'm a household of 1 (two if you count my vegan dog).

Excellent recipe! I'm about to make a batch of bannock today. And I'm thinking of making this one as well

I am going to burn my face!!! LOL Love it!!! This looks so awesome. Going to try this before Thanksgiving and then make it for Thanksgiving as well!!!! Yum… Yum… Yum… Thank you!!! :) And thanks for letting us know where to get the dried mushrooms and the vitamin spatula. :)

You might want to put a piece of shelf/cabinet liner under the cutting board to keep it from sliding.

For quick grape leaves, mix some fresh Tabooli with the cooked rice. Steaming is the best! We make our own Lacto-Fermented Grape leaves. They taste so much better than the vinegar brined grape leaves. We are partial to many Lacto-Fermented veggies.

Add sliced carrots.

Is there a benefit to the stretch and fold method or will it come out just as good kneading?

Another good video..appreciate your appliance and utensil suggestions!

Very good video…informative and well edited!

Looks yummy

🙂

Looks good. Reminds me of Eastern European dishes.

Love this video. I make a cabbage dish similar to this often, but serve it with mashed potatoes. The addition of the pasta sounds great. My husband always likes the cabbage meal. And he loves pasta a lot. This be the best combination for him. Can other pasta shapes be used?

This looks wonderful! My grandmother used to make a similar dish so this brings back fond memories. I am going to have to give this recipe a shot. Thank you!

Watched CSB, found this video just searching and was surprised to see you

I ain’t got time to waste almost an hour waiting 10 minutes three or four different times. Is there any quicker way to do this?

En español por favor.....

Yes, please do the mushroom cheesestake! Sounds delish, I prefer plants over plant based alternatives

Thank you for this video

When I make my potatoes I put them in about an inch of water and steam them. I think it goes quicker. That would also make the starch water more potatoes starchy

Looks great :)

My Italian grandmother made this often but with onions and, of course, oilve oil. I was very fortnuate to grow up in a small town of immigrants from all over and we had such a variety of dishes. It was wonderful.

Thank you - will try it!

Great presentation and love your recipe

My late grandmother was a Polish immigrant in the 1930s. She made some wonderful wholesome dishes with cabbages and potatoes. This definitely appears to be my style of comfort food.

I make cabbage and noodles all the time. Love the idea of adding potatoes. Did I miss you adding the onions?

That is a really interesting recipe! Thanks for sharing it. I think I need to do some research on this "starch solution" thing you keep talking about!

These meatballs are sensational even on their own. The texture is brilliant and the gravy 👍 With different flavourings in both the meatballs and gravy/ sauce you have a big wardrobe of meatball dishes. Didn’t have the jam mentioned. In fact no idea what that berry ( not know in Australia to me anyway) is so used a drop of apricot jam .Thanks for the great recipes you share with us.

Thank you for making one of my wishes come true that I can gobble all the meat I am going to make with your recipes without any animal being forced to get hurt or killed.

Transcript doesn't show and recipe is not on your website

Wow amazing. I love it ❤

Just use the soaking water to give plants a watering, no waste

This recipe was exactly what I was looking for. Do you know if psyllium husk powder would be a suitable replacement for Methyl Cellulose?

You can also use a lid if you want the veggies to release some moisture while sautéing.

Recipe looks easy but the cooking part is too complicated.

Potatoes being one of the most satiating foods really helps with this dish, too! Looks really good!

You know, im not a vegetarian or vegan, but I really do love me some potatoes. So, thanks for the great recipe!

You'd probably have to be a real gyro to get that into your face without making a mess!

That looks delicious! I'm going to check out the tzatziki recipe for sure. I love that stuff and really miss a good vegan version. I've tried a few store-bought versions, but they weren't very good. Thanks so much for all you do! I might try this recipe with soy curls as well.