Plant Based "Beef" and Broccoli Recipe

[@terrysmith9397]

Love the new way to do the stems

[@PlantBasedBistro]

Nothing goes to waste!

[@richardhoule-e3s]

Wow ! Merci pour belle recette ! ❤❤❤❤❤😊

[@JoandIvan777]

QUESTION: could I use vegemite and boiling water (broth) allow it to cool and a touch of apple cider vinegar, to make the wet ingredients for the seitan????? and for the cooking sauce at the end????? Looks like a great meal - thanks!!! Jo-Anne 🍽🍽🌟

[@PlantBasedBistro]

Sure. It will taste different but should be fine.

[@JoandIvan777]

Great video!! Thanks. do you consider sesame oil as an oil??

[@PlantBasedBistro]

Ehh... not really. Technically it is of course but to me it's a seasoning.

[@JoandIvan777]

thanks!!

[@JoandIvan777]

@@PlantBasedBistro thanks!!

[@lilmorelli7021]

Do you have a suggestion for a substitute for the black vinegar? This sounds like my kind of recipe!!

[@PlantBasedBistro]

You could leave it out but it does add a complexity of flavor. Any Asian market or our amazon link has it easily available.

[@venussands5433]

Is Worcestershire sauce a substitute for the browning sauce? Thank you

[@PlantBasedBistro]

It's much much more flavorful than the browning sauce. The browning is really more for color.

[@user-ql4rv4iz9i]

Can you freeze the seitan before or after you boil it?

[@PlantBasedBistro]

Either actually, but after simmering is likely better. Also... don't boil it. It will just puff up and get bready.

[@ronnietall1323]

What do you use if you don’t have an air fryer?

[@PlantBasedBistro]

You could just bake it in the oven too.

[@bostjerndahl1779]

Looks really nice. I was hungry before, now I am starving. I also love the cutlery. Looks nice. Thanks for charing.

[@PlantBasedBistro]

Thanks for watching!

[@bostjerndahl1779]

Hi again. Please make your version of a vegan creamy tuna broccoli pasta.

[@PlantBasedBistro]

I can work on it!