upload more often please 🙏🙏🙏

😋

Baumkuchen ist einfach sooo lecker! 😍😋 Danke für das tolle Video! ❤ Wir haben uns einige von Sachsen-Anhalts regionalen Spezialitäten vor kurzem mal genauer angeschaut und mit dem Harzer Sternekoch Robin Pietsch nachgekocht/nachgebacken oder verfeinert. Der Baumkuchen war auch dabei. 🥰

Where did you get the tomatyas??

I loved that dipping the tortilla in the verde before rolling. Without having seen that move, I would continued on thinking that pouring some sauce around would get it--which it would; but only in some areas. Brilliant! Fun watching you apply the finishing details. Your hands were like "whatever", but every line, every dot landed perfectly!

Soy mexicana y solo quiero darte un consejo para la preparación: antes de remojar las tortillas en la salsa, lo adecuado es freír las tortillas en un poco de aceite vegetal para que no se rompan con la salsa. Así no se les sale el relleno a las enchiladas. I love your videos ❤

Hi, you can add a pinch of sugar to the prep of the sauce to balance de acidity of the tomatillo

Delicioso pero le falto más salsa 😂😊

Have you ever tried enchiladas mineras?

Good to see you Back chef excellent video.

Yum. Those look SO good and a great way to be smart with ingredients

Nice dish! I enjoy green sauce enchiladas. 👍 Happy Holidays!

I had to order traditional montasio cheese online but it’s sooo good. Never thought of putting it in the oven. I just stir and flip until everything gets mushy and the cheese is melted. You can flip it once it can be swirled around in the pan without sticking. Soo good 👍🏼 🇮🇹🥔🧀

How much butter and how much flour do you put in the pot to mix how much milk do you put in after you mix the flower and butter.

Best cookie recipe, I'm coming back here 11 years later just for this!

Need more rejoices please

No because 2 is too much butter for me 😢

Pure Nostalgia! I remember watching this video as a kid. Can’t believe its been 10 years!!!

Made this today. Was a success 😋

your description says you used a shun kaji knife, but the video clearly shows a knife with riveted handle. What knife are you using in the video?

To anyone who made this recipe: does it taste similar to Panera Bread’s soup?

Looks just delicious. Will make this when the tomato season comes back.

I just subscribed your channel. Thanks for sharing your beignet recipe. Looks easy to make❤🎉

Very delicious 😋

😅

All these years I have made this many times. Me and my family and friends really love this simple easy cheap recipe. Thank you!

I like puree, but this looks like peace of shit

❤

No Talbott as in computer bots, please. Tall 'pon' . Also spelled 'bon', is bread. Usually sweet but if it's tall, its long and chewy. Thank you :)

Duke's all the way for me. My palate is warming up to Kewpie. 😁

Isn't this dish usually made with black cod and not cod? Aren't the two very different fish?

Yum! This is great!

this is crazy, i used to binged watch him since the chocolatechip ice cream sandwich, and came back after 10 years, im so glad he still making content!

Air fry the chicken.

The way you balances the spice, sweetness, and savory elements is truly impressive!❤ It’s definitely a unique and flavorful twist on classic steak! This looks like it would be a huge hit at any dinner table! Thanks for sharing this awesome dish!🙂

Can other winter pumpkins work? Thank you!

vividly remember watching this and binging your other videos 10 years ago!

Nice video ❤❤❤❤❤❤

Let's go,another Virgo,woohoo ❤️👍🏻🫶🏻

I have to make this tomorrow. Just got some fresh salmon & have some grape tomatoes. Oh my goodness.....the potatoes will be my favorite.😋. Thank you.🥰

You do know, that you could have put all in the jar at once and still get it perfectly mulsified in no time. For a European mayonnaise, you would have added mustard, so can’t refer on your mayonnaise as a ‚Western‘ one in general.

The is very naeies good

This looks amazing you made it very simple to make at home ❤thanks

Byron, my man how’s it going? I wish I could make couple of these recipes maybe even learn the basics I have not seen this before so this is interesting. Man looks pretty good man. This looks pretty good seriously seriously dude I have not seen anything. I wish to recipes Maybe send me a recipe. I like really complex flavors for me. It’s basically the same idea. Seems like a pretty good idea. Could be kind of complicated but I can never complicate stuff Byron Talbot. You must know me by the way I know your channel, I have subscribed to your channel and hit the notification bell, all right see ya

I'd love to give this a go myself. Is there a written recipe on your website?

Great job as always, man. I pray you and your family are doing well.

That looks so amazing! I usually avoid sauces with my steak, preferring just a seasoning rub and some butter to finish it off, but that sweet & spicy sauce sounds like it’d be a perfect flavor to compliment the steak. Yellow squash is just about my favorite vegetable (although I realize it’s actually a fruit), but I’ve never marinated it like this before so I’m definitely going to try this out!

Thanks for the pepercorn recipe!

I still make this haha

What did you sear the squash in? Oil?