Its Jan 19 and you are saying happy new year.. really after 19 days move on already. - LARRY DAVID

Fresh cod should small of almost nothing

i wonder if it could work with plums too

That cutting board looks thirsty.

Thank you, you make it look so easy 👍

Miso cod is not made using cod. It's made with Sablefish, which is often called "Black Cod", a nickname given to it by fishermen who thought it looked like a black cod. Completely different species. Completely different flavor and texture. Completely different price. Sablefish is succulent, buttery, moist, and rich in flavor. Cod is bland, boring, and the texture is dry. Nobu, who made the dish famous, is having a heart attack right now with you not making that distinction. As a chef, I would think you'd know the difference.

Wow Brown butter ice cream and donut 🍩 yummy all the way

Absolutely great recipe ! ThankU ❤

This looks scrumptious!

Please make clear that the ice-cream base needs to be cooled BEDORE it's placed in the freezer. Placing straight into the freeer hot is not a good idea for the freezer or any other food already in there. Other than that.... thanks!

👍👍recipe's great! But I made double and now have too much 😂 into the fridge goes the dough. Rolling technique and not having them burn on the stainless steel skillet? A learning curve I have before me

Looks so delicious 😋

Natsu

Yum! Can u sub cake flour with bread or AP?

What a treat!

Looks great! I don’t drink coffee but I enjoy donuts!

I love your recipes, I follow you since you snd Rachel used to live in a small apartment.. 😊 Regards from Guadalajara, Jalisco. México.

I'd let you affogato my donut, Byron.

❤❤❤

Looks amazing chef! ❤

Is it possible to substitute the donut with a lava cake instead?

Yum! I've been on a big affogato kick lately so this looks amazing! 😍

Brown Butter Ice Cream is amazing…I love to make a Brown Butter Chocolate Pecan Custard that never lasts till the next day. Definitely going to try it with the espresso!!! Thanks

Hmmmmm, I don't usually care for sweet flavors with meat. But I love Montreal Steak Seasoning from McCormick when I do steaks. I learned to let my steaks sit out on the counter for 30 minutes before I started working with them - Thank you, Food Network! This works! And here's how Rachael Ray chops herbs, and I do it too! Sound on - kzbin.info/www/bejne/eIiziGZ7qNeWkMUfeature=shared And also look at Spice Goddess on KZbin - she teaches how to cook BEYOND salt and pepper!

Lee Barbara Harris Kevin Taylor Joseph

76008 Dallin Meadows

Nice, yummy!

Nice, yummy!

Finally i will go do it right now

Happy Birthday Byron.

In a world full of clickbait KZbin channels and videos, your straightforward, clear, and simple videos are so therapeutic and helpful 🫶🏼✅

HAHA, "croque madame minus the egg," so a croque monsieur then

This came up randomly & your style is great & the sandwich looks seriously good. & you keep it pretty simple bravo

love your vids..... do a garden tour with family and pets... would love that

This is like watermelon with lemon juice. Amazing!

What an extraordinary and delicious combo

Never had chicken on a hot brown- only turkey. Looks good!

おいしそう🍓🐮

Oh my goodness....this is so delicious looking! 😋❤️

That looks amazing!

This looks delicious! I love the food “action” shots you take towards the end of your video that are so beautiful with the lighting and angle so clear- would be a cool thumbnail!

🥩&🍓? 🤔🤨😒👎🏾

I'm in love with the salad 🥗😍 and the steak 🥩😋❤😊 Absolutely hungry and ready for my dinner 🍽️🤤 Thank you ❤

Thanks for sharing :)

Great dish ! Have a great weekend!

Bro, PLEASE open a restaurant somewhere so I can see/eat In person!

And he is back :-)

Thank you for your awesome recipe. I love fresh strawberries and parsley vinaigrette with steaks, especially medium rare New York strips and ribeyes…every now and then venison steaks are just as delicious also ❤. Have a wonderful day!😊

That's the biggest lemon I've ever seen. Holy moly.

Yum!!! Thank you for helping make this amazing food so simple and accessible.