How much teaspoon of Nutella

Enchilada night just got an upgrade! 😍

This is the kind of breakfast that gets you out of bed in the morning.

Any non-alcoholic substitutes available for mirin?

Looks delicious! I’ve been eating a lot more eggs recently, so I’m always looking for new things to try. That paprika/chili powder butter looks amazing - I can practically smell it coming through my screen! I was just thinking about whipping up an omelet , but a couple of fried eggs with runny yolks would make for a nice change. No potatoes in the house, though…

What's going on with the subscriber to view ratio? Content is short and looks amazing! At least the algorithm is working enough to bring a random like me here so hopefully your views go back up

I regularly use mustard. It helps the emulsification process. One teaspoon per egg. Also I only use egg yolk, pepper, salat, a little bit of white wine vinegar (not too much) and a bit of MSG. No water and no ice.

I need to get that gadget to make this looks delicious ❤

That looks delish

Yum! I'll be trying this one.

Who is going to cut potatoes that fine if they dont have one of those cutter gadgets.

Super 🤩👌👏

Looks so good

Very nice recipe & looks delicious, reminds me of bird nest soup that most folks don't know what it is & it is not for some folks as they will think it is gross , but I like it. Folks can Google bird's nest soup to see What the product is & how to prepare .

Very underrated chef on yt 😕. Your stuff's amazing! 👏 👏

I’d add a mimosa and what a great brunch dish. 👍

I have never thought of using my little torch on eggs BUT I'M GOING TO NOW!

Wow cool Sir Happy New Year let your channel flourish like an anything such a wonderful recipe Sir loved it 🤤

I love eggs over potatoes done anyway!! I add thinly sliced avocado and grated sharp cheddar cheese.

Looks great! Do you not wash the potatoes before frying them?

That sure looks good. Cheers, Byron! 👍👍✌️

Guess I figured out my weekend plans

Lately the video upload quality at 1080P is very grainy with jagged edges. Any chance you are filming in 4K?

I would pay you to cook for me and my mom and Sisters

Uneven feet are due to uneven piping. Not piping at 90 degree angle.

Nah, this looks incredible!

Looks like a perfect comforting meal. ❤

Where did you get that mould?! I'm looking for something just like this!

learn to pronounce the thing you're reviewing would go a long way

No nonsense great cheffing. Watch not to like here? I am lucky enough to have found this channel and look forward to more great videos.

Looks delicious!!!

Amazing work 👏🏽👏🏽❤

Oh man, the greens at the end! Just that bracing bitter balance this savoury and sweet dish needed to balance it perfectly. Lovely.

We just moved to middle TN - will definitely give this a try with the greens! Your channel always makes me want to cook something up for the family. Merry Christmas!

Just made it with some shortcuts :) That's so good! I didn't have fresh basil, so I used canned pesto. And I ran out of milk and cream, so used potato broth :))) Actually, mash itself I didn't like much, but when it came together with the salad, salmon and crispy skin, it hold everything up together. Brilliant recipe, thank you chef! :)

It's look so yummy

Happy holidays

Love the prices included!

Looks great, I love a good pot roast. Have you ever tried the Dark n Stormy version w dark rum and ginger beer? It was delicious and a nice way to change up an old classic

looks good but I miss the red wine in the braise! I love a rich red wine flavor with a roast, mmm

QUESTION: what's your opinion on using a slurry vs corn starch to thicken gravy? Thanks!

Wow! So good!

Looks yum ! Happy Holidays !!

looks great!!

Love your channel and your take on food! Bro, you are so young and vibrant in nature and potential, that beard makes you look 15 years older than you are. Hope I didn't upset you - Marie Barone (Everyone Loves Raymond): It's comeing from love!

it looks so delicious 😋😋