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@mahnazirfan6025 20 сағат бұрын
Kabab cheeni se kaisa zaiqa ata he pilao me phili bar dhaka he ?
@kitchenqueenkhizranahmed5207 14 сағат бұрын
Kabab cheeni ka taste earthy hota hay aur isay bhut thori si quantity may istimal kartay hain. Main nay Masalay may jitni quantity daali hay, aap bus utni hi daliye, pulao bhut khushboodar banay ga In Sha Allah
@farzanaiqbal5671 Күн бұрын
Good ❤️
@kitchenqueenkhizranahmed5207 Күн бұрын
Thank you 😊
@My14india 7 күн бұрын
Mashaallah mashaallah ❤
@kitchenqueenkhizranahmed5207 6 күн бұрын
Thank you
@tubashaikh2018 11 күн бұрын
MashaAllah I followed ur instructions and its amazing...my family demands it every week... Jazakallahu khaira.. ❤
@kitchenqueenkhizranahmed5207 11 күн бұрын
Alhamdulillah. I’m glad that you and your family liked it. Thanks for the lovely feedback. Wa antee fajazakillahu khair 💕
@lasoul680 13 күн бұрын
Recipe??
@khadijabarodawala5009 15 күн бұрын
And isn’t Mandi supposed to be little bit sweet ?
@kitchenqueenkhizranahmed5207 14 күн бұрын
No, it should not. Afghani pulao is sweet not Yemeni Mandi.
@khadijabarodawala5009 15 күн бұрын
But where are fired raisins ?
@kitchenqueenkhizranahmed5207 14 күн бұрын
No raisins or carrots in Yemeni Mandi. We add raisins in Afghani Pulao.
@SanaKhan-ki3sh Ай бұрын
I am trying this at the moment but i love how you explained it in both chicken and mutton.. love your dedication.. may Allah give you ajar ☺️😊
@kitchenqueenkhizranahmed5207 Ай бұрын
Thank you so much for your kind words ❤️ I’ll wait for your feedback.
@SanaKhan-ki3sh Ай бұрын
@@kitchenqueenkhizranahmed5207 loved it, easy to make I tried it in chicken which turned out quite yummy next time will make in lamb
@bintezahid5682 Ай бұрын
Dry black lemons q dalty hn
@kitchenqueenkhizranahmed5207 Ай бұрын
Kyunkay ye Arabic Recipe hay aur Arabs ziyada tar apni rice ki Dishes may dry Lemon zaroor daltay hain, jesay ham log apni biryani may aaloo bukharay ya kewra water waghaira daltay hain.
@mohammedikramuddin4019 Ай бұрын
Mashaallah❤👍
@kitchenqueenkhizranahmed5207 Ай бұрын
@@mohammedikramuddin4019 Thank you
@anamazam6841 Ай бұрын
Haya has such nice hair
@kitchenqueenkhizranahmed5207 Ай бұрын
Thank you 😊
@jahankirecipes 2 ай бұрын
Very nice recipe
@kitchenqueenkhizranahmed5207 2 ай бұрын
Thank you.
@HanifKasukoknikangol 2 ай бұрын
Akhni cook karte waqt namak jyada hoga toh Mutton jarurat se jyada namkeen hojayega. Mandi mei aksar namak thoda kam hota hai.
@kitchenqueenkhizranahmed5207 2 ай бұрын
Jo tareeqa main nay bataya hay, us tareeqay say cook kejiye, Yakhni may Namak Bilkul perfect rahay ga, na kam hoga na ziyada. Mutton bhi extra Namkeen nahi hoga. Bus Jo hisaab main nay bataya hay us ka dhiyan rakhain.
@sumikh1763 2 ай бұрын
Looking for your chicken biryani recipe plz
@kitchenqueenkhizranahmed5207 2 ай бұрын
Sure, I’ll share soon In Sha Allah
@fatimaasad8860 2 ай бұрын
Salaam Maine ye halwa banaya zaika behtareen hai mager tail uper nahi aaya aakhir tak... Mujhe kuch din half kg suji and besan ka halwa banana hai ...maine kaha mistake ki hai ... Please guide
@kitchenqueenkhizranahmed5207 2 ай бұрын
Wa Alaikum Assalam Thanks you for the feedback ❤️ Aap halway ko bhut acchi tarah kaafi der tak bhoonay, oil oopar aa jaye ga. Next time agar bhunaye kay baad bhi oil oopar na aaye tou Bilkul end may thora sa mazeed oil ya ghee shamil kar kay 5 minute mazeed bhoon lain.
@fatimaasad8860 Ай бұрын
Ok Sister Jazakillah Meri mistake jab maine second time try kia tou samaj aagai k maine ghee available na hone ki waja se 1 cup suji k sath 1 cup oil shamil kia tha q k mai only try kerna chah rahi thi but next time gher se bana tou perfect banatha ...
@fatimaasad8860 Ай бұрын
Or half kg ka halwa bhi behtareen bana tha sab mehmaan khush hogaye the
@gazalakhan4934 2 ай бұрын
Assalamu alaikum Masha Allah bahut asaan tarike se bataya aap ne
@kitchenqueenkhizranahmed5207 2 ай бұрын
Wa Alaikum Assalam Thank you 😊
@sidhu2286 2 ай бұрын
Very well explained and with least spices
@kitchenqueenkhizranahmed5207 2 ай бұрын
Thank you
@ambreensial1416 2 ай бұрын
Please upload more of your recipes I really love your recipes
@kitchenqueenkhizranahmed5207 2 ай бұрын
Thank you 😊 Sure, soon I’ll upload my new recipe In Sha Allah
@ammipappa2806 2 ай бұрын
Chicken main bhi bana saktay hain? Kia changes hongi agar chicken with bone main banaen?
@kitchenqueenkhizranahmed5207 2 ай бұрын
Jee Chicken may bhi bana saktay hain, sab kuch same rahay ga bus cooking time kam ho jaye ga. Gosht may main nay paani daal kar galnay kay liye rakh diya tha. Chicken may aap paani add na karain, chicken ka apna paani aur dahi ka paani kaafi hay. Chicken ko bus taiz aanch par 15 minute paka lain, Chicken ko 80% tak galatay hain, baqi 20% rice kay sath dam par gal jata hay
@ammipappa2806 2 ай бұрын
@@kitchenqueenkhizranahmed5207 jazakillahu Khair, mera matlab tha k chicken ka weight kitna ho? Jaisay ess main haddi r baghair haddi dono gosht ka ratio bataya hay, aap nay
@kitchenqueenkhizranahmed5207 2 ай бұрын
@@ammipappa2806 aap aik full hadi wala chicken lay lejiye, 1200 gram say 1500 gram tak ka. Gosht ki tou ham nay hadiya baad may nikal dee thi laikin Chicken aik adad poora jaye ga. Masalo aur baqi cheezo ki quantity same rahay gee
@sumiyabanusumi8823 2 ай бұрын
Look's yummy n delicious 😋
@kitchenqueenkhizranahmed5207 2 ай бұрын
@@sumiyabanusumi8823 Thank you 😊
@Seemiali408 2 ай бұрын
@@kitchenqueenkhizranahmed5207did you make this with desi ghee?
@tasneemnaaz2279 2 ай бұрын
Mashallah zabardust ❤🎉
@kitchenqueenkhizranahmed5207 2 ай бұрын
Thank you 😊
@cuteanimals6081 2 ай бұрын
App ki Hyderabadi dum biryani recipe kis page per hy
@kitchenqueenkhizranahmed5207 2 ай бұрын
@@cuteanimals6081 Meray FB page Kitchen Queen Khizran Ahmed par
@Sameenadilawar8421 2 ай бұрын
Waaaaaaaaaaaoooooo yamy
@kitchenqueenkhizranahmed5207 2 ай бұрын
Thank you 😊
@mdaboosufyan4017 2 ай бұрын
Walaikumussalam warahmatullah khairiyat se hain
@kitchenqueenkhizranahmed5207 2 ай бұрын
Alhamdulillah bhai
@mdaboosufyan4017 2 ай бұрын
@@kitchenqueenkhizranahmed5207 Mashaallah ❤️🥰
@Khatijasultanarana 3 ай бұрын
Thanks
@kitchenqueenkhizranahmed5207 3 ай бұрын
@@Khatijasultanarana you’re welcome.
@asgarhussain3438 3 ай бұрын
Bahut khoob... Upload more delicious recipe
@kitchenqueenkhizranahmed5207 3 ай бұрын
@@asgarhussain3438 sure Bhai, I’ll upload new recipes soon In Sha Allah
@foodexpert647 3 ай бұрын
MashaAllah zabardast 👌👌I'm your new friend 🎁 🔔 👍 please Stay connected 🤝🤝❤️❤️
@kitchenqueenkhizranahmed5207 3 ай бұрын
Thank you 😊 Sure I will ❤️
@mubarakahmed230 3 ай бұрын
آپ کے سمجھانے کا انداز بہت اچھا ہے ماشاءاللہ ،آپ انڈین ہیں کیا
@kitchenqueenkhizranahmed5207 3 ай бұрын
Shukriya bhai. Main Pakistan say hoon.
@rosey1845 3 ай бұрын
Pressure cooker mai mutton boil karsakte or kitna time
@kitchenqueenkhizranahmed5207 3 ай бұрын
Jee Bilkul kar saktay hain. Agar mutton kay baray baray pieces hain jesay video may dikh rahay hain tou pressure cooker may 45-50 minutes lagay gay. Chotay pieces hain tou time kam lagay ga.
@rosey1845 3 ай бұрын
@@kitchenqueenkhizranahmed5207 ok one more question gosh fry nhi karna hai mujhe mutton pink hona hai silver foil mai bhi raap karke pressure cook karte wo q karte Ans plz
@cookforme79 3 ай бұрын
Delicious 😋 🎉
@kitchenqueenkhizranahmed5207 3 ай бұрын
Thank you 😊
@shabanask2004 3 ай бұрын
I tried it, it's very very tasty 🤤 I loved it
@kitchenqueenkhizranahmed5207 3 ай бұрын
Thanks a lot for the lovely feedback ❤️
@anjumnaveeda1623 4 ай бұрын
where is mandi masala ?mandi without mandi masala its looks like simple rice and boil and fry mouton? wich mandi is this dubai , yamni, saudi,?
@kitchenqueenkhizranahmed5207 4 ай бұрын
Kindly watch the full video without skipping. I already mentioned in the video that it’s Yemeni Mandi. I also mentioned that the origin of Mandi is Yemen, not Saudia, Dubai or India Pakistan. There is no need of any Mandi Masala just like when we make Biryani we don’t need any “Biryani Masala” but there is a misconception that we must need Biryani Masala to make Biryani. I shared 4,5 recipes of Biryani on my FB page, none of them contains any Biryani Masala. The original Yemeni Mandi has very mild flavour, no masala nothing but if you want to make Fusion Mandi with Indian Pakistani touch, you can add any readymade masala.
@sayedameer Ай бұрын
abay laudi, yemeni mandi also has its own spices and its smoked, slow cooked under earth. gyan chodne koyi kami nahi
@sabrinaebrahim6070 4 ай бұрын
Mashallah very delicious ❤
@kitchenqueenkhizranahmed5207 4 ай бұрын
Thank you 😊
@sabrinaebrahim6070 4 ай бұрын
Very yummy Mashallah ❤
@kitchenqueenkhizranahmed5207 4 ай бұрын
Thank you 😊
@aleemhaider3866 4 ай бұрын
Murshad
@nadeemmaliknadeemmalik2952 4 ай бұрын
very nice MashAllah ❤
@kitchenqueenkhizranahmed5207 4 ай бұрын
Thank you
@fazilatnoshaba1902 4 ай бұрын
Zabrdast, same recipe I followed and it turned out awesome 😊❤
@kitchenqueenkhizranahmed5207 4 ай бұрын
Alhamdulillah 😊 Thanks a lot for the lovely feedback ❤️
@AyeshaSohaib-jy5cv 4 ай бұрын
@khizranahmad Agar kabab talny k baad thory runny horahy hon tu kia karna chahaey to make them lil hard? Like agar extra soft hojain tu Thanks in advance
@kitchenqueenkhizranahmed5207 4 ай бұрын
Aap anda laga kar fry kar rahi hain ?
@AyeshaSohaib-jy5cv 4 ай бұрын
@@kitchenqueenkhizranahmed5207 jee
@vimladoultani6205 4 ай бұрын
Ap ki recipe se chicken mandi bnai bht yummy bni 😍thanks for recipe❤❤
@kitchenqueenkhizranahmed5207 4 ай бұрын
Alhamdulillah Thank you so much for the lovely feedback ❤️
@bushrahjhb4432 4 ай бұрын
Tillka
@humerariaz2908 4 ай бұрын
Assalam sister from Canada
@kitchenqueenkhizranahmed5207 4 ай бұрын
Wa Alaikum Assalam
@aasiamomin689 4 ай бұрын
What can I substitute instead of castor oil
@kitchenqueenkhizranahmed5207 4 ай бұрын
Coconut oil
@sidranadeem9094 4 ай бұрын
Amazing masha Allah😊
@kitchenqueenkhizranahmed5207 4 ай бұрын
Thank you 😊
@uzmaqureshi456 4 ай бұрын
I tried this and it turned out to be amazing. All the other recipes were so complicated but this was straight forward and you explained it so nicely!
@kitchenqueenkhizranahmed5207 4 ай бұрын
Thank you so much for a lovely feedback ❤️
@abdulkhadeer2351 4 ай бұрын
In sha Allah bahut jald banane ki koshish karunga.. kamal ki lag rahibhai
@kitchenqueenkhizranahmed5207 4 ай бұрын
Shukriya bhai.
@AyeshaSohaib-jy5cv 4 ай бұрын
Mry kabab dikhny me boht achy bny hain lakin andar se ziada soft nai lag rahy khany me😢 I totally followed your recipe
@kitchenqueenkhizranahmed5207 4 ай бұрын
Aap nay anda laga kar fry kiya ya baghair anda lagaye? Aur beef ka Kaunsa part use kiya aap nay ?
@AyeshaSohaib-jy5cv 4 ай бұрын
@@kitchenqueenkhizranahmed5207 maine 700gm bong ka part or 300 kisi or part ka tha...or maine without egg fry kia hai
@AyeshaSohaib-jy5cv 4 ай бұрын
@@kitchenqueenkhizranahmed5207 I just tried to fry them with egg and turned out perfect...Jazak Allah
@kitchenqueenkhizranahmed5207 4 ай бұрын
Alhamdulillah. I’m glad it turned out perfect 😊 Wa antee fajazakillahu khair ❤️
@skdelights 4 ай бұрын
Very Authentic Mandi with full.of flavours.
@kitchenqueenkhizranahmed5207 4 ай бұрын
Thank you
@mahmoodkhan3905 4 ай бұрын
Nice 💯😋😋😋
@kitchenqueenkhizranahmed5207 4 ай бұрын
Shukriya bhai
@malecoolgamers5082 4 ай бұрын
Pls kabsa recipe share kijiye
@kitchenqueenkhizranahmed5207 4 ай бұрын
Jee main jald share Karoo gee In Sha Allah. Jab tak aap meri Mandi ki recipe try kar saktay hain.
@aliyashamsher3078 4 ай бұрын
mashaallah
@kitchenqueenkhizranahmed5207 4 ай бұрын
Thank you 😊