HOW TO FOLD A PERFECT BOX PATTIES, Ramadan Recipe, باکس پیٹیز،বক্স প্যাটিস,بوكس باتيز,बॉक्स पैटीज़

BOX PATTIES
Preparation Time : 30 minutes
Cook Time : 30 minutes
Servings : 20-24
Cuisine : Pakistani , Indian
Course : Snack
Author : Khizran Ahmed
INGREDIENTS:
Chicken (boneless) - 2 breast pieces (400-500 gm)
Green chilies (make a paste) - 8-10 or according to your taste
Green chilies - 5, 6 (chopped)
Ginger garlic paste - 1 Tbsp.
Yogurt - 1 Tbsp.
Salt - according to your taste
Potato - 2 medium sizes (boiled and cut into small cubes)
Egg - 3 (boiled and cut into small cubes)
Black pepper powder - 1/2 tsp
Milk - 1/2 cup
Soya sauce - 2 Tbsp.
Samosa Patti - as required
Chapatti flour - 1/4 cup (dissolve in water and make a paste)
Butter - 1 Tbsp.
Oil for deep frying
METHOD
1- In a big pot, add chicken cubes, green chili paste, ginger garlic paste, yogurt, and salt.
Now add 1 cup water and cook on a slow flame for 15-20 minutes till chicken is cooked.
2- Now set the flame high and dry the excess water.
3- When there is little water remaining, turn off the flame and shred the chicken by using a hand mixer or simply with your hands.
4 - Now take a pot and add 1 Tablespoon butter, make it hot, now add chopped green chilies, sauté for 1 minute then add shredded chicken. Mix well.
5- Now add milk and soya sauce, mix well and cook on high flame until moisture evaporates (keep stirring) until chicken becomes completely dry.
6- Turn off the flame and bring the chicken to room temperature.
7- Now transfer the chicken in a bowl, add boiled potatoes, boiled eggs, and black pepper powder, adjust the salt and mix well gently.
8- Now take 2 samosa sheets, keep one vertical and another one horizontal over first one, making a plus ➕ shape.
9- Keep some chicken filling over it and fold into a box shape, apply flour paste to seal the box patty.
10- Deep fry till golden brown.
Serve Hot with assorted chutneys.
Notes:
• Must bring the shredded chicken to room temperature. Do not add potatoes and eggs in hot shredded chicken as they will release water. If your filling is watery, your patties will become soggy.
• You can Freeze these box patties.It’s better to defrost before frying however you can fry directly too without defrosting them.
• Deep Fry them on low - medium flame. If you are frying frozen box patties, fry them on a slow flame for initial 1-2 minutes then on medium flame.
• You can use any filling for these box patties.
Facebook page :
/ kitchenqueenkhizranahmed
Instagram:
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Website Link ( printable recipe ) :
kitchenqueenkh...

[@remedieswithsajida]

Mashallah

[@kitchenqueenkhizranahmed5207]

Thank you 😊

[@farzanaiqbal5671]

Good 👌

[@kitchenqueenkhizranahmed5207]

Thank you 😊

[@emanmehmood5165]

Jazak Allah for teaching me the technique

[@kitchenqueenkhizranahmed5207]

Wa antee fajazakillahu khair ❤️

[@pakistanifoodtravelmania9714]

Super Duper 👍👍👍

[@kitchenqueenkhizranahmed5207]

Thank you .

[@malikasghar9186]

Nice

[@Ujiaadi]

Best ❤️💕❤️

[@kitchenqueenkhizranahmed5207]

Thank you .

[@halimaadeel9090]

I love your style thanks for sharing

[@kitchenqueenkhizranahmed5207]

Thank you 😊

[@faryalhameed9425]

This was much needed. Thank you for sharing this! 🥰

[@kitchenqueenkhizranahmed5207]

Thank you 😊

[@ismailkolakola8205]

I want to make this in large quantity.. Can u give tips to keep it crisp for long time

[@kitchenqueenkhizranahmed5207]

Try to fry this just 15 minutes before serving . If you want to fry earlier , then pre hear your oven at 180 C for 10 minutes , then turn off the oven and keep fried box Patties in warm oven . Don’t cover , they will be soggy .

[@sohailvayani155]

Plz share ami ke hath ke pakorey

[@kitchenqueenkhizranahmed5207]

I shared Ammi’s Pakora recipe . You can check now on our channel . 😊

[@sohailvayani155]

Jazakallah ♥️

[@kitchenqueenkhizranahmed5207]

Wa iyyakee.

[@neelofaryunus5489]

Filling recipe please

[@kitchenqueenkhizranahmed5207]

Check the description box dear. There is a detailed recipe. 😊

[@farhatshahab23]

good method

[@kitchenqueenkhizranahmed5207]

Thank you 😊

[@farzasaeed6215]

Hey khizran can you help me I just make your kutta tikka masala Mera red colour may nh banata yellow may hota reason but apka red colour ka banata Kai ghalti kaari hu can you guide please 😞

[@farzasaeed6215]

( This post has only masala recipe , not BBQ recipe , kindly read Notes . This quantity is enough for 1 chicken or 1 kg meat ) INGREDIENTS Gol wali mirch ( round button chilies ) - 5-6 or according to taste . Haldi - 1 tsp Ajwain ( carom seeds ) - 1/2 tsp Long ( cloves ) - 5 Kali mirch ( black pepper ) - 10 Bari ilaichi ( black cardamom ) - 1 Kachri powder or meat tenderizer- 2 tsp Pisi hui jaifal ( nutmeg powder ) - 1/4 tsp Pisi hui Javitri ( mace powder ) - 1/4 tsp Salt - 1.5 Tsp Roast following 👇 masalas on tawa / frying pan ( no oil ) one by one . Sabit dhanya ( coriander ) - 1 Tb sp White zeera ( cumin ) - 1 Tb sp Kala zeera ( black cumin ) - 1/2 Tsp Daar cheeni ( cinnamon) - 1 inch pc Saunf ( fennel seeds ) - 1 Tsp Kashmiri mirch / daighi mirch - 3 pc or according to taste . Kabab cheeni - 1/2 Tsp

[@farzasaeed6215]

I used this recipe in this recipe deghi mirch 3 piece ha ya 3 teaspoon ??

[@kitchenqueenkhizranahmed5207]

Assalam o Alaikum, Sorry for the late reply . Is recipe May 3 pieces daighi mirch likha hay . Aap Kaunsi wali daighi mirch use kar rahi hain ? Daighi mirch 2,3 type aur sizes ki hoti hay . Is recipe may aap ko sab say baray size wali dry daighi mirch use karni hay . Agar aap chotay ki size use karain gee tou masala ka colour red nahi aaye ga . Agar aap kay paas choti wali daighi mirch hi hay tou Phir is ki quantity barha dejiye . Waisay ye masala bhut ziyada red nahi hoga as we are not adding any food colour , laikin mirch kay sahi istimal say accha colour aaye ga .

[@TheGardenCooks1]

Nice

[@kitchenqueenkhizranahmed5207]

Thank you .

[@shamimiqbal1138]

Voice nai a rahi hy

[@kitchenqueenkhizranahmed5207]

Kyunkay voice nahi hay is video may , ye sirf aik tutorial hay kay box Patties ko kaisay fold kartay hain Isliye kuch bhi bolnay ki zaroorat nahi pari . 😊

[@halimaadeel9090]

I like your all dishes

[@kitchenqueenkhizranahmed5207]

Thank you 😊

[@Annu-ze1kn]

Definitely going to try it 👍Thank you 😊

[@kitchenqueenkhizranahmed5207]

Thank you 😊 I’ll wait for your feedback.