Thank you 😊

Thankyou

Good info I think n trying to hear past the music

Hi Jake; I wonder if you can set a FIXED temp difference between the 1st and the 2nd set points to avoid having to reset the 2nd. set point when modifying the 1st one. This is specially useful when working with water chillers with two compressors. The 2nd compressor will start always based on the temp difference. This is like if the 2nd. set point is "following" the 1st set point. Thank you!!

Thank you!!!!

Those controllers are too complicated to set. When the sous vide came out it was too expensive. I bought a temperature controller to test, the only difference is it does not move the water, but it gives a rough idea. I bought a temperature controller and hooked it up to a slow cooker, plugged the controller into the outlet, then plugged the slow cooker into the controller and the probe into the slow cooker. When the temperature reaches the set temperature, it cut the power for few minutes, then on again. It was okay for the test and later I bought the sous vide.

These shitty LoCo brand do not have the adjustment. I am going to switch to electric in the future.

How would you set it up for a Masterbuilt smoker can get the settings right

Omg dude the music is freaking me out 😳🤣 Thank you for the help 💚

Glad to see you getting the brew going again!

Love that hippie look! Elder P loves ya Jake! Pay no attention to that Josh PBR dude.

Maybe mix in a haircut, you damned hippie! Good to see you back in the Midwest, buddy!!

if you can get your hands on a beer by the name of three floyds zombie dust if you like IPAs youd enjoy it i think

The music blasted my eardrums by the end. Thanks for the vid though.

Great video, the music is extremely distracting tho

I love the information, but that music is distracting af.

Just found your video published 5 years ago & still affective ...my issue solved in less then a min....thank you

When you make that adjustment, does that increase the temperature?

Cool video. Do you think this yeast would be nice in a standard American blonde ale? I may add a little extra hops or dry hop. I might try omegas Lutra yeast too.

thanks for the tip, but this could have been about 3 minutes shorter lol

First!!!! I was astonished at the price of the smaller kegs too. I’ve held off getting any until I can across a great deal about a year ago. Now I have 2 small kegs.

Great instructional video, check out a large community online called brewtubers,com click on the discord link and come say hi. Cheers/

watch in 1.5 speed for normal playback speed

AWESOME

Love the repair! You are truly down to earth Midwestern! Great job Jake! Elder loves ya! Cheers!

Subbed, I am a garage brewer too, come join brewtubers, since you already are one. You,ll figure it out, looking forward to more. Cheers

Thanks. I'm going to use this with Pilsner and Perle soon. Appreciate the review. Tom from New Jersey.

So I used your video to clean my keg, I kept losing the tap, and I took it apart and cleaned it, then had to swap it into a dispenser, to filter it back into the keg. The keg had a wort baby at the bottom and my out line hose had a wort poop. You saved my batch, cheers :)

Who bun propane indoors? Cracked.

I just bottled the chokecherry mead I made in a jar just like that. Smells terrible like fermreldehyde, tastes might improve but I can't take it now. Great color and clear. My only hope for it is time.

Dude! Thanks for the kind words! That was a fun beer to make for sure. It will make a comeback. Yon'do, buddy!!!

Cheers to good beers ,that one looks good

A larger eyebolt would be better, and consider welding the ring closed, as I've seen them pulled straight.

helpful vid...thanks!

Do you think I can use this yeast for a cream ale?

It also the time in which grain proteins denature and start to clump together and fall to the bottom

Holy shit, you look just like Hugh Neutron

Lazy Monk makes great beers... can confirm. Can't wait to see you hit some sweet jumps. Cheers, buddy!

Hell yeah man!! Looking forward to seeing what you do this year

Hell yeah Jake; I for one am sooo excited to see more vids from ya buddy (especially the snowboarding ones)!!!

Cracking looking and sounding beer good luck snowboarding later on, nice variation of videos in the pipe line. Nice one.

Thank you! I was just ignoring it since I brew outside. Seems like it probably wastes a little fuel as well if it's not all burning..

Hey, man! Never would have thought you had those kinds of goals for homebrewcon 2018, but glad we got a chance to hang out a little. Cheers!

Been a while sense I've seen you. What was the name you used to have???

you killed july man, freaking awesome job.....well done.....cheers my man, keep after it!

Lose the music

Good video

You read my mind...exactly what I was searching for. Thanks for that!!

What is the outer white material?

IMHO heat was the culprit. BB is set in Albuquerque, New Mexico. It gets pretty warm during summers. The garage he is keeping the bottles is directly exposed to sunlight as obvious in the scene. Too much carbonation in 2-3 days also points towards higher temperature fermentation. Garage is never a good place to condition bottles anyway. A cellar is.