"Breaking the fast" can be any time of the day. You just mean you aren't breaking the fast as early as most people and with the typical north American breaking the fast types of food.

Here's an tastier recipe: Fry up some onions with oyster sauce (add the oyster sauce when the onion is fried a little bit in the pam Then add 2 eggs and stir until it's done Add rice mixed with oyster sauce then fry a little bit to get the oyster sauce completely absorbed And serve it on a plate and enjoy, it's so good you don't need any more sauce

You ever read the Bible?

Make another video of the snacks you make with this. Also, what do you do against feeling thirsty for a sweet and cool drink when you feel overwhelmed by the taste of meat and fat?

Two punchable faces talking. Holy cow. I think what it takes to do well today is to look like the most annoying person you can.

To much oil bro 😅

I have the same exact feelings about breakfast it’s just not my thing on a regular

All he did was put seasoning on chicken and cook it in a pan😂 the stupid crosscut nonsense is unnecessary

Do it!

Takis dunked in water

I agree

Now that is a sub !❤

Not liking breakfast foods? Well if that's the case do like we do, eating like regular food in the morning instead 🤣

You've obviously never had an Envy apple. They look like an apple out of a video game, they taste unreal.

From what i can see from just doing a search for what to do with Bay Leaf's it seems to be a scam that stuck. it's supposed to repel roaches and few other insects too my main interest was if the leaf is completely edible but now i question if this video is even accurate.

Just leave the garbage Bread away and eat carnivore

I like to keep it simple! 20 ingredients

*me munching on hot Cheetos while watching this like "uh huh" "uh huh" "uh huhhhh"*

Whenever I do this it smokes up the entire house my process is cast iron, high heat (because he says 400 degrees in his videos) on the stove, canola oil, lay the chicken flip till brown and then let sit until 155 internal. Last time the chicken was really nice and juicy with crispy outside but the entire house was smoked up. I tried it again same thing happened. What can I do to avoid this or is this not avoidable. Also I do have over the stove fan but it wasn’t enough and actually had to bring out another fan to get help

Oh and a sharp knife

Where your msg

I got it. I tried it. It’s a 10/10. Extremely versatile.

Me looking for cute quails because I have some eggs that will prob hatch and this popping up 😭✋

we just not gonna talk about dishes

That small orange + Lemon juice + Salt + Six gun spice

Id like to say this fast food culture has ruined some people's opinions on what good taste is. The deli sub places over salt, over sugar, season and sauce everything to give you an addictive level of sugar and salt to trick you into thinking its something good, when its actually only the salt and sugar you want from it... Try to not eat out or do what you can to eliminate all added salts and sugars. If you can do it for a week, may be able to revive your pallet and actually taste food again.

As a quail keeper I'm traumatized 💀

I make a variation of this that is delicious. Brown some hot italian sausage in a little oil, add some garlic powder, and tomato paste. Cook for a minute then deglaze eith white wine. Reduce. Add crushed tomato or a jar of Raos. Add basil and cream. Add pasta and devour.

i keep it simple. pickles and onions, sometimes shredded iceberg lettuce

I only tried Whataburger it's disgusting

My ex girlfriend was a 93/7 with the attitude of a 75/25. Lean with plenty of spice.

How about some braise beef tacos

748. Lk❤

I only need pickles onions cheese burger and souce

It would taste good if u used any other Onions cuz no one likes red Onions ur insane

what kind of bread is that?

It's more tender if you cut it across the grain (no long lines showing)

Aya uncle roger be mad

“Vraised vreef is vrilliant” James Murray

That don’t start cook yet bro

as you made it without the onion🔥

CUZ PEPLE DONT KNOW HOW TO MAKE A GOOD SUB😂

👀

Bay leaves definately add taste to food. Try jollof rice with and without bay leaf and taste the difference

No tomato on there is sinful

He accidentally put a little rice in his egg 😂

Never put salt into raw egg. You put it on it once it’s cooked

making this rn

I was just thinking of making a NY/NJ/Philly Italian hoagie and this popped up. This changes everything.

This changed my future for the better.