Пікірлер
@nancykoay7160 13 сағат бұрын
请问花生酱怎么做呢？
@RUHappyATM 3 күн бұрын
Yes, much better than the vegan cardboard biscuits made by my vegan friend.
@曾精玲-i7p 9 күн бұрын
擠壓綠豆泥很療癒😂
@thanksgodblessyoualwayssoo8753 20 күн бұрын
Thank you so much ❤❤❤❤
@yokelian8118 23 күн бұрын
❤
@Andrew-nj9ek 24 күн бұрын
隔夜会变硬的
@leeyantai2299 26 күн бұрын
很减单～
@catherinchan4520 27 күн бұрын
Can I add in some butter.?
@loveme6067 Ай бұрын
Tks for sharing..
@mikajoy8557 Ай бұрын
谢谢啦！
@limgaiksuan3384 Ай бұрын
有讲解就不用放音乐，觉得有点吵。
@ChristinaLai-k4r Ай бұрын
I loved your video tutorials, easy to understood n followed. Thank you so much for sharing them❤❤❤❤❤😊
@lowsowkum5513 Ай бұрын
放冷凍還是冷藏？謝謝！
@Amandajayden27 Ай бұрын
Why i can't see your recipe
@diannelee6910 Ай бұрын
Mold size please
@cheviegan5691 Ай бұрын
试过了。第一次成功。真的很开心🎉谢谢老师无私分享❤
@carbonedval Ай бұрын
Thank you so much for the recipes♥️😍
@diannelee6910 Ай бұрын
Teacher, how many huat koay did you make with 150g flour?
@simsoonchoo115 Ай бұрын
Yummy 🤤😋❤
@Moonmun1626 Ай бұрын
Imaginary - once in the kitchen all ingredients were arguing, but all purpose flour decided to make a peacemakers team and eggs, sugar, oil, yeast joined the team, and see how delicious output came. We also come together against global warming🌎📛 to save our earth. Thank you🙏.
@Moonmun1626 Ай бұрын
Amazing 🐦🐤🐣🦛🐬 👈liked the moulds. But do YOU have leaf fruit vegetable moulds, then make something rice - made cookies using by these moulds, and show us, if it's possible 🥰 thank you🙏.
@Moonmun1626 Ай бұрын
Beautiful look of tart, but why is it called tart and not pastry ? Thank you🙏.
@lilychandra6649 2 ай бұрын
老师，谢谢您。今天我做了，成功😂🎉
@LAUYUXUANAET 2 ай бұрын
hi 请问能减少糖吗？可以减多少呢？
@cutepenguin1981 2 ай бұрын
为何汤圆需要加入热署粉团？
@FrankieCheah-fk8um 2 ай бұрын
Top Chef.. Miss out, Belachen goreng, Asam keping, Xhicjen Stock, SuSu Carnation, 1.Can ,Ikan billis 100.Gm ,Udang Kering 80 Gm ,Tulang Ayam 2.Ekur ,Rebus ,Buat Kuah Curry Mee ,Serbuk Curry Ayam 25 gm ,Halia, Bawang Kecil 6 Biji,, Baeang Putih 6 Biji, Kisar Harus, Tumis, Buat Kuah Curry Mee.. Campur Belachen goreng 2 Sudu, Gula Garam dan Chicken Stock.. Ok. Gd Job. !
@qqcc7325 2 ай бұрын
辣椒 特制？？ 这样我们怎样煮。
@shaguftaskitchen51578 2 ай бұрын
Wow very nice and super recipes ❤
@karenwong9359 2 ай бұрын
玉林，請問蒸上層時是用什么火呢？
@anngeewilson 3 ай бұрын
Can I use a 28 *28cm pan? If yes, how long should I bake it for? Thank you & greetings from Melbourne, Australia 🥰
@amyloo4112 3 ай бұрын
I will try frying this.❤
@honzonglieu4716 3 ай бұрын
可以加黄梨是吗？
@葉淑惠-y1s 3 ай бұрын
班蘭葉去那裏買？
@葉淑惠-y1s 3 ай бұрын
美美的
@weifongloh2629 3 ай бұрын
请问小玉老师，上层kaya层可不可以煮得比较稀倒下去蒸呢？像您之前做的serimuka上层的那种
@lowsowkum5513 3 ай бұрын
我想學很久了，謝謝分享！
@jackchen6009 3 ай бұрын
请问一下老师，为什么看到面粉很多颗粒，不没有混合。谢谢
@TT-sw2zb 3 ай бұрын
Too fast moving of video for ingredients
@mikichika01 4 ай бұрын
Why this tutorial is so misleading? The portions are so different in the video and written recipe. It doesn't show the amount of oil for bean paste, so I had to search from video but the amount of oil is for 880g of beans!! How can be so misleading!?
@briansong9422 4 ай бұрын
😂😂😂😂🎉10/10
@Cengkih7572 4 ай бұрын
Pandainya balut ketupat
@OngBeeeng-l6u 4 ай бұрын
Hi May I ask.after steam ang ku Kueh shape become flat.
@limchorkhiang2227 4 ай бұрын
请问怎样控制火喉？ 谢谢
@wongchan9489 4 ай бұрын
Oooh taste so good, so much better than outside yam cake where you just got to taste the flour only. Hardly any yam at all in the yam cake.
@Noboss411Nonumber 4 ай бұрын
😂$$$哈哈哈哈哈哈周秀娜
@FrankieCheah-fk8um 5 ай бұрын
SuSu Carnation 1 Can Campur Santan Segar 1000 gm inilah Juara Penang Mee Curry..!
@FrankieCheah-fk8um 5 ай бұрын
Di Baiki.. Lebih Sesuia !
@FrankieCheah-fk8um 5 ай бұрын
Top Chef.. Bahan yang miss out ,Ikan Billis ,Tulang Ayam 2 Ekur, Tulang Ikan 1 Kg ,Rebus Buat Kuah Mee Curry, Kerang Segar dan Sayur Pudina lebih Sesuau Untuk Recipi Trrsebut.. Ok.. Gd Job, Thank u. !
@dustbean 5 ай бұрын
Note to self : its very good...add a few dried shiitake mushrooms
@alodiawong3999 5 ай бұрын
❤