原汁原味黄梨酥饼，简单食谱 | Original Pineapple Tart, Simple Recipe | Tart Nenas, recepi ringkas

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原汁原味黄梨酥饼
☆☆☆☆☆☆☆☆
今天走进菜园，看到有两颗黄莉熟了。每次摘下来的黄梨都拿来生吃，这次打算拿来做黄梨酥饼。
把黄梨处理好之后，用刨丝器把黄梨刨成粗粗的果泥。这样处理的黄梨会有粗粗的果肉，吃起来口感比较好，我个人比较喜欢。当然，你也可以用搅拌机把它打烂成幼细的泥，这是你们个人喜欢。
煮这个黄梨馅料，我只加入100克的糖。先把糖放入热锅煮至溶解变焦糖，然后再先加入黄梨的汁，把糖煮成糖浆。过后再加入黄梨果肉，然后慢慢炒至成果酱。
这个黄梨果酱，我没有加其他香料，主要是要吃到原汁原味的黄梨馅料。果酱煮好了，待冷备用。
现在准备酥皮。在容器里，加入140克牛油和25克砂糖。把牛油打至变白糖溶解，过后加入一粒蛋黄，再搅拌均匀。然后筛入220克面粉，搅拌均匀后搓成面团。过后让它休息30分钟。
趁这个时间去捏便便黄梨馅料。我用一粒黄梨，煮出来的馅料有240克。我就把它分配成24粒，每粒10克。馅料分配好了，就继续分配饼皮。同样的我也把饼皮分成24粒，每粒是16克。刚刚好不大也不小，和馅料的比例也标准。
那么一粒酥皮对一粒馅料，包扎和剪花纹我也很难在这里些清楚。还希望你们参考视频了解手法。
所以的黄梨饼做好了之后，涂上一层蛋液。然后放进预热的烤箱里烤。我的烤箱是175度30分钟，你们要根据自己的烤箱做调整。
材料:
馅料: 黄梨一粒，糖一百克
饼皮: 牛油一百四十克，糖二十五克，蛋黄一粒，面粉两百二十克
备注: 所有材料的份量只共参考，朋友们可以依照你们个人的口味做调整。
如果觉得做法分析不清楚，请参考视频。
谢谢观看💐
♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡
Original Taste Pineapple Tart
☆☆☆☆☆☆☆☆☆☆☆☆☆☆
I walked into the garden today and saw there are two pineapple have ripened. Every time the pineapples I picked are eaten raw, this time I plan to use them to make pineapple tart.
After processing the pineapple, use a grater to grind the pineapple into a coarse puree. The pineapple treated in this way will have better tastes and mouthfeel. I personally like it so much. Of course, you can also use a blender to smash it into fine purees, which is your personal preference.
To cook this pineapple filling, I only add 100 grams of sugar. Put the sugar in a wok and cook until the it caramelized, then add the pineapple juice to cook the sugar into a thick syrup. Then add the pineapple pulp, and then slowly fry it until it becomes jam.
For this pineapple jam, I didn’t add any other spices, mainly to get the original pineapple filling. The jam is cooked, let it cool and set aside.
Now to prepare the tart skin, add 140 grams of butter and 25 grams of sugar in a mixing bowl. Beat the butter until the turn white and sugar dissolves, then add an egg yolk and mix well. Then sift in 220 grams of flour, mix well and knead into a dough. Let it rest for 30 minutes afterwards.
Take advantage of this time let's prepare the pineapple fillings. I use a pineapple, and I got 240 grams fillings. I divided it into 24 portion, each with 10 grams. Once the filling is settled, continue to divide the tart skin. In the same way, I also divide the dough into 24 pieces, each piece is 16 grams. It's just not big or small, and the ratio to the filling is also standard.
Now come to wrapping the tart and to do the tart pattern, it’s difficult for me to write the steps in this section, I hope that you can refer to the video for clear steps and technique.
After all the pineapple tarts are made, apply a layer of egg wash. Then put it into the preheated oven and bake. My oven is 175°C and baking time is 30 minutes, you have to adjust it according to your own oven.
Ingredient for Filling:
One pineapple and one hundred grams of sugar
Ingredient for Tart Skin:
140 grams of butter, 25 grams of sugar, One egg yolk, 220 grams of flour
Remarks: The weights of all ingredients are for reference only, friends can make adjustments according to personal tastes.
If you feel that the practice analysis is not clear, please refer to the video.
Thanks for watching and happy trying 💐
#黄梨饼 #pineappletart #tartnenas

[@delainetan3267]

🙏谢谢你的分享教学与食谱！👍👍👍

[@Colegegreen]

I love ❤️ pineapple tart . One of me childhood favorite. Always looking forward during the Chinese New Year and Hari Raya festival. It’s a must on these holidays in Singapore 🇸🇬. Thank for sharing. And great 👍🏻 explanation.

[@silverjadesprivatekitchen515]

Thank you for your support 💐

[@ahyooklian9677]

喜欢你的讲解❤昨晚看到你的视频，今天特地去买了三粒黄莉，我从来没做过，今天就识看下做，我也很喜欢吃黄梨饼，但是每次在外面买的都不好吃

[@sitmengchue4077]

You are so patient! You make it look so easy to create your pineapple tarts! They look so pretty n I am sure they are delicious! Thank you for sharing!

[@silverjadesprivatekitchen515]

You are welcome and thanks for your support 💐

[@shuchenlin4022]

我住在新加坡時曾經吃過你們那裡的黃梨餅真如你所做的原汁原味我覺得比台灣的鳳梨酥好吃！！謝謝分享感恩！

[@silverjadesprivatekitchen515]

不客气，我也谢谢妳的支持💐

[@charoenananda7637]

台湾的工厂生产。真的不好吃。贵

[@famousaurellia7587]

I Ike your pineapple tarts.👍👍👍

[@pascoelasoares8115]

Thanks for sharing this video 👀🤤🤤I will try it👍❤️

[@silverjadesprivatekitchen515]

Thank you for your support 😘💐

[@leejoonjen7254]

谢谢分享👍👍

[@user-kh2zz4pf6p]

很厉害

[@silverjadesprivatekitchen515]

谢谢你

[@priscyllatt5328]

谢谢你的分享。好用心的教学。很容易明白。我也要来试一试做😊

[@silverjadesprivatekitchen515]

谢谢你的支持😘💐，希望你成功做到和喜欢它的味道。

[@ycwatt9800]

小小凤梨酥饼，香味可口，太喜欢吃了，每当佳节我一定买来请朋友尝一尝，谢谢分享，我可以试试做，加油，希望能成功。

[@silverjadesprivatekitchen515]

一定会成功，加油💪🏻💪🏻 有什么疑问可以留言。

[@chewkiowkhor318]

我包入餡料，皮为什么会裂，是不是油不夠？包好之后烘好很成功。好吃。👍

[@woonchanchoy3494]

❤👏👍

[@ritakang6719]

真的很用心教谢谢

[@silverjadesprivatekitchen515]

不客气😊

[@yingchingcheong4496]

Hi silver jade's private kitchen. Original pineapple tart simple recipe. i like your recipe simple. pineapple filling put 100g sugar will to sweet or not. i like less sweet i buy out side very sweet. Tolong no to sweet o. Can i put milk powder but how many gram. now i waiting u reply me ok

[@silverjadesprivatekitchen515]

Hi dear, I'm really sorry I missed out your message. Already 2 months, aiyoyo...apology. Taste is very personal therefore the sugar you can adjust your own. And it is depends on the pineapple you bought, some pineapple is sweet some is sour sweet. So add sugar according to your desired taste. You can add milk powder and is between 20 to 50 gram depending on the butter you used. Some butter gives very strong milk taste, so it is also depend on your own preferences ya.. Hope I answered your question. Thank you for your support 💐

[@susanhalim11]

Bebul2 👍👍👍👍👍👍👍

[@silverjadesprivatekitchen515]

Thank you 😘

[@lindaliu316]

老师我可以用椰子粉做吗？

[@akagnes7]

Can I check for the egg what size or grams u use ?

[@leedonlee5050]

❤🎉

[@charoenananda7637]

请问为什么不用整个鸡蛋，谢谢。

[@silverjadesprivatekitchen515]

如果你把这个鸡蛋放下去的话，做出来的会硬。

[@charoenananda7637]

@@silverjadesprivatekitchen515 谢谢您

[@adelinechia3412]

Hi,你好，你用的钢锅炒黄梨不黏锅，看起来很好用，请问是什么牌子的?

[@silverjadesprivatekitchen515]

很多人问这个问题😅😅😅 我不是打广告，不方便告诉你，真的不好意思。 只能说是动物牌子，有两个角，吃草的😊😊

[@adelinechia3412]

@@silverjadesprivatekitchen515 谢谢回复🥰

[@johncheong3115]

Hi silver jade's Private kitchen Original pineapple tart. i buy butter already but not 100 pure butter. if put milk powder is how many gram. Now i waiting u reply me OK

[@silverjadesprivatekitchen515]

Hi dear, very sorry for late reply. If you want to add milk powder, you can add 10 to 20 grams depending on what brand of milk powder you used. If the milk taste too strong may affect the tart tastes. However taste is very personal, adjust it accordingly to yours. Thank you for your support 💐

[@cheongsiowkeong8632]

Hi silver jade's private kitchen Original pineapple tart. i want do 2 pineapple sugar 100g is ok. i like less sweet. you make this dough is enough for 2 pineapple?. if not enough the dough. The dough ingredients can you give me how many gram for 2 pineapple filling. i buy butter is not 100 pure butter o if put milk powder is how much. Now i waiting u reply me ok please hurry thanks

[@silverjadesprivatekitchen515]

Hi dear, sorry for late reply. My dough portion is just for one pineapple. If you want to make 2 pineapple, just double up the portion.

[@applelee3861]

谢谢分享，很详细的讲解，不过就没有华语字母了。

[@silverjadesprivatekitchen515]

😅😅我会尽量做到最好，谢谢你的支持😘💐

[@karenang1050]

请问你用什么牛油

[@silverjadesprivatekitchen515]

Anchor

[@helenajeluing9185]

0

[@saibeekoh1287]

😋👍🙏💕

[@silverjadesprivatekitchen515]

Thank you 💐

[@LeeLee-rr6uf]

穿上塑料手套🧤处理黄梨，才不会伤手啊！

[@silverjadesprivatekitchen515]

谢谢关心，我习惯了。我很喜欢削黄梨，也很喜欢吃。😊

[@johncheong3115]

Hi silver jade's Private Original pineapple tart You cook one pineapple put 100 sugar will to sweet or not. i like less sweet. They filling can i early cook then put in fridge. After do can keep how long pineapple tart. Can i put milk powder but how much. Now i waiting u reply me OK

[@silverjadesprivatekitchen515]

Hi, sorry for late reply. The taste is very personal, and sweetness is depends on the pineapple you use. Some pineapple has sour taste. My pineapple is homegrown and sweet, therefore I added only 100g sugar. I don't like sweet too, for me just right the taste. What you can do is get your pineapple taste the sweetness before cooked then only decide how much sugar to add in. Caramelized ⅓ of the sugar fist then add in pineapple purees. When you cook the jam until % done, try the sweetness and adjust it. Hope this suggestion helps you. Thank you for your support 💐