I’ll be back uploading soon… 🤞

I like the idea, I’m from minnesota as well. Did you end up acting on it?

@@brockburdine4859 Currently trying to get a loan out for a building that is right next to my 9 hole golf course. It has been vacant for years, but it has a substantial amount of land with it, in regards to area for opening up one side of it and using it as a driving range during the winter months. However, I'm still skeptical on my current plan. I really do want to find the right crew of people to help me operate it. People that have the same passion I do for the game. That alone would ensure they are willing to put in more effort. I hope to pay them well too and base it off of performance instead of a consistent wage throughout. I really get the sense that competitiveness drives people to succeed. It sure does for myself. Pretty much what makes golf the ultimate sport, you're always going against yourself! I'm trying to map out and fine tune what I want to achieve land/building wise. Too many times I go places and can immediately tell that the owner is just overworked. I want the operation to be smooth and with very little complexities. I imagine if I keep at this, within the next 2 years, October of 2025 or 2026, things will be a go. The grind is very real, and I have to be prepared for it all and at the same time not waste time going back and forth on "should I or shouldn't I". Having limited food service, but high quality, would ensure smooth facilitation and operation. EX: Fryer foods/finger foods only. Allowing Alcohol to be served is also another priority. I myself do not consume it, but understand the audience attraction aspect of it. WIthin that there is separate layers of insurance and waivers that have to be put into consideration. When it comes down to it though, coming through should be as easy as going to a golf course and playing 18 or 9. To help with that process, developing software for an app via cellphone giving access for android and iphone users would be ideal. Allowing booking times, party planners, and detailed information on everything inside/out pertaining to the establishment. Any advice, would greatly be appreciated. -Johnny

Good luck on this , Godspeed to you on this adventure

Cheers, Dan 👌

I was basically doing what Mark was demonstrating in the original video, basically feeling on top of the low ones, and leaning more to the right/holding back on the high ones. The club path was definitely too far left on the high balls, but I fixed that come the end of the session! I probably had the face too far open too, but was just thinking about getting it up on the 2nd lot of 3.

Great help you are.

Good spot! For some reason I thought he didn’t tee it up. That explains the higher launch angles then! Maybe I don’t need to change anything 😏