Yet Another Meal

Пікірлер

@Southfoods 5 күн бұрын

🫶🫶🫶👌❤️

@Southfoods 5 күн бұрын

New Subscribre 🫶🇮🇳👈🫶🫶🫶🫶🫶🫶🫶

@kim.young. 9 күн бұрын

i do it this way too just that I add a little bit of beeff dasida hihihi I dont like vinegar in my pamuchim <3

@imjinaah 14 күн бұрын

ahhh this looks so good! added it to my shopping cart! 😊

@user-Matter 14 күн бұрын

아파트 아파트

@kurtcasimiro208 17 күн бұрын

How many cup of water did you put in this?

@YetAnotherMeal 16 күн бұрын

Did not measure but should be around 300-350ml

@FaresAbdelaal-pi2er 21 күн бұрын

Yummy 😊

@strawberry.bl00d 22 күн бұрын

nice

@korbins147 2 ай бұрын

If it dont sound like that I dont want it

@jaded3125 2 ай бұрын

This salad is so good

@mrdayyumyum3712 2 ай бұрын

well produced. Will try this recipe this weekend.

@henryng9406 3 ай бұрын

Delete the music. Use wooden chopsticks to stir pot, metal scraping metal is rough on our ears.

@YetAnotherMeal 27 күн бұрын

Thanks for the feedback, much appreciated.

@avarmauk 4 ай бұрын

Nice 🫶🏽

@Webby-yb1fj 4 ай бұрын

what type of vinegar do you use?

@joshh8560 4 ай бұрын

Can you use glutinous rice flour?

@adelekekiran5278 5 ай бұрын

Thank you for this recipe, I bought a tub of soybean paste with no recipes in mind. BTW what's the difference between miso paste and soybean paste, and can soybean paste be substituted for miso paste.

@shirleybayliss7563 7 ай бұрын

Dont know what the ingredients are - no English subtitles.

@sleepyjavanlangur 8 ай бұрын

Korean food is number 1. I’m from the Caribbean and live in NYC, my husband is Italian, never-touched-a-jar-of-prego Italian because he makes his own gravy from scratch. We cook a lot, we travel a lot, sample food from all over and we found that Korean is the absolute best. I’m on a mission to learn to cook it.

@shimlamohanto390 9 ай бұрын

Is there a problem if I skipped the fish sauce...? I mean, would kimchi taste better without fish sauce..??

@dorinarevamonte5103 9 ай бұрын

Did you use rice flour?

@ronkeys1712 10 ай бұрын

What did you add at the end? Looks like chicken and sauteed onions?

@dinosaur9717 9 ай бұрын

looks like lettuce, pork- probably pork belly-, the onion salad and then kimchi 😁

@rrnrrnn 10 ай бұрын

혹시 파무침 인가요?

@Gisellxo 11 ай бұрын

I just made something like this and I love it, next time I will add the garlic

@Gisellxo 11 ай бұрын

You should put the ingredients on the description :)

@rhythmaddict808 11 ай бұрын

This was excellent! I have watched countless videos, this is the best I've found! I am waiting for the Mochiko (sweet rice flour) and water to cool. Gonna mix it up, got my rice all ready to go, fry an egg and BAM breakfast! Mahalo and Aloha from Maui!

@Indrayshun 11 ай бұрын

How long can it be stored?

@YetAnotherMeal 11 ай бұрын

Usually a few weeks in the fridge 🙂

@Sarah_270 Жыл бұрын

That's not a green onion. That's the end part of a spring onion.

@YetAnotherMeal 11 ай бұрын

Mmm, so green onion and spring onion are different veggies? I thought its’s called spring onion in some countries while the same thing is called as green onion in some other countries 😭

@vishwajeetbidri67 Жыл бұрын

Why would they remove cucumber water? Isn't it good?

@YetAnotherMeal Жыл бұрын

It becomes mushy quite quickly and you have to finish them pretty quickly say within a couple of days. If you remove the water, you can keep them longer while also keeping the crunchy texture 😋

@imjinaah Жыл бұрын

looks really good 😋

@YetAnotherMeal Жыл бұрын

Thank you, it tastes really good too 😋

@methyleneblue_ Жыл бұрын

looks so yummy 😭😭 this is making me so hungry

@YetAnotherMeal Жыл бұрын

You should definitely try this 👍👍

@methyleneblue_ Жыл бұрын

@@YetAnotherMeal i wish i could, but kimchi’s a bit difficult to buy where i live 😭

@YetAnotherMeal Жыл бұрын

@@methyleneblue_ Oh I see, sorry to hear that 😢

@karenbenavente1124 Жыл бұрын

Not only beautiful but delicious 🤤

@YetAnotherMeal Жыл бұрын

Thank you 🤩

@Mimi-dd6wh Жыл бұрын

You can try another method, add one teaspoon of any oil ( add chili oil for best result ) in the pan and slightly fry the onion and garlic before adding the water and then go with further instructions. Caramelized onions and garlic will give your food a nice flavour. 👍👍👍👍👍👍👍👍

@YetAnotherMeal Жыл бұрын

Aha, It sounds slightly similar to Jjampong style ramen, I’ll try your method for sure. Thanks for the recipe 👍

@empty.3 Жыл бұрын

egg ramens are the best i would give it a try as well 😋

@YetAnotherMeal Жыл бұрын

Yup you should try it for sure 👍

@Jesmijohnson Жыл бұрын

Woahh looks so yummm.❤.. Def will try this out❤

@YetAnotherMeal Жыл бұрын

Yes it’s so good, you should try it 😀

@suragya Жыл бұрын

that looks so good!! i will defininetly try it

@YetAnotherMeal Жыл бұрын

Thank you, I’m sure you’ll enjoy 😊

@YetAnotherMeal Жыл бұрын

Tofu - 300g Garlic - 1 small clove Green onion - 2 Soy sauce - 2T(tablespoon) Sugar - 1T Chilli powder - 1T Sesame oil - 1T Water - 2~3T Thank you for watching 🙇🏻‍♂️

@YetAnotherMeal Жыл бұрын

Thank you 감사합니다 Onion - 1/2ea Green onion - to your taste Egg - 2ea Minced garlic - 1 clove Oyster sauce - 1/2T(tablespoon) Soy sauce - 1/2T 양파 - 1/2개 파 - 취향에 따라 조금 계란 - 2개 간마늘 - 1/2 숟갈 굴소스 - 1/2 숟갈 간장 - 1/2 숟갈

@zwiebster63 Жыл бұрын

I am really fond about soy bean sprouts! I like it very much. When I make soy been sprout soup, I put carots/leek/soy bean sprouts in the casserole with water and then I add about 500g of chicken wings (fresh and washed/not cooked or prepared). Let it cook for some time until the veggies are soft (as soft as you like it personally). when the is ready I also add chicken livers to the soup. That is sooooooooooo good! I first cooked the livers in a separate casserole because there comes a lot of dark water/blood out of the livers. It would not be nice for the soup! So after cooking you add the livers to the soup and you have a delicious dish!

@YetAnotherMeal Жыл бұрын

Wow that sounds interesting, does the food has name? or it's your own recipe?

@nighatafza3029 Жыл бұрын

Hy I am new friend best recipe sharing best vegetables cutting skills ❤looks yammmy 😋 stay blessed and stay connected ❤

@YetAnotherMeal Жыл бұрын

Thank you my friend ❤

@anathans001 Жыл бұрын

Looks delicious, might give this a try, btw, do you have any suggestion what kind of sauce that goes well with the dish?

@YetAnotherMeal Жыл бұрын

I prefer mix of soy sauce, a little bit of chilli flakes and a little bit of vinegar. Or mix of chilli paste with a little bit of vinegar also goes well 👍