Great video. Thx for sharing your experience. I’m looking to plant 3 or 4 in my garden for my grandkids to enjoy. Any recommendation on a favorite variety? Thx!!!
@victorandrews979011 ай бұрын
I started to plants in the fall of 2022. They'll soon be when you're old and they are 6 foot tall and bushy. I would like to get a variety of genetics and would love to purchase a few stems from you. How do I do that?
@jaha576111 ай бұрын
Good video! I planted one elderberry alongside my house some years ago, not knowing how to manage it. It gradually moved itself and its offspring into the driveway to get more sun. You have inspired me to grab some cuttings, do some pruning, and learn to take advantage of this treasure in my yard. Many thanks!
@hazelbailey681 Жыл бұрын
Just propagated lots of elderberry to feed the birds . Lovely video.
@fredirby6919 Жыл бұрын
I know this is 2 yrs later but, what ever happened to follow up on the elderberry flowers and berries?
@glory7086 Жыл бұрын
How do we order starter plants from you?
@zilufuzi2 жыл бұрын
We bought 2 bottles last month and it was DELICIOUS🐝🐝🐝
@christageno55832 жыл бұрын
great information, thank you so much
@chadpowell7152 жыл бұрын
Omg! I live in California, do you have have blue elder berry root stock? Have you ever grown it? If so can you tell me your experience with it? Looking to start a patch.
@evenlighteagles16832 жыл бұрын
Wonderful video. Thanks so much for sharing your knowledge! You mentioned another video about harvesting. I would love to see that if you might include that link... either way, thanks!!
@allencaruthers8672 жыл бұрын
Did you make any of the follow up videos by chance?
@Michael-s2p3p2 жыл бұрын
I learned about elderberry just this year and I have 6 gallons of steamed juice canned now from wild bushes here in Northern Maine. I’ve been watching several elderberry propagation KZbin videos and this is a really good one. Very useful information presented. Thanks.
@Salmiyaguy12 жыл бұрын
hi, can I cross pollinate american elderberry with another variety? or does it need to be another American elderberry. I am simply planting another elderberry for for more berries. What would you suggest for a second elderberry variety?
@lauracrowe67023 жыл бұрын
I am trying to start an elderberry patch here in Ohio. I have acreage but starting with about 12 plants. They are not even a year old but just hoping they all make it
@ShannasCountryCreek3 жыл бұрын
Great video! On a mission to propagate elderberry for an abundance 🥰
@LifeatSycamoreRidge3 жыл бұрын
great video! really appreciate it. i'm looking forward to attempting this next spring. i fear the window has closed already this year, but i might give it a whirl anyway as my mom has elderberry on her place.
@p.courtneyyaj42333 жыл бұрын
Sabrina doesn't really explain the whys of the biology of the mushrooms. There's more of telling what the mushroom looks like, what its called and where its located. She was boring to watch.
@refuter3 жыл бұрын
Any follow up videos?
@rubbnsmoke3 жыл бұрын
Pro Tip: Instead of using a metal band, just use a strong rubber band, which never "cut" the plastic. This allows the fermentation to "self burp". I've been using this method for many many years. I've found that the rubber bands usually found on vegetables such as broccoli or asparagus work really well. And if you're starting several fermentation projects why wouldn't you just do as i do and mix up a quart or two of 2%-3% brine all at once and just use it as needed? And were you stoned when you made this video? Not that I have anything against it, I partake myself. But you said things like "Pour the brine over your liquid" and "The water is all dissolved and not sitting and hovering on the bottom". And since you chopped all those ramp leaves why wouldn't you use a bigger jar and just make a bigger batch? Pro Tip #2: When mixing brines it's ALWAYS better and more accurate to do so by weight. SO much easier to calculate amounts needed. 1000 grams of water requires 20 grams of salt for a 2% brine. 30 grams for a 3% brine. A liter is too much? 500 grams of water(only about 2 cups)+ 10 grams of salt yields a 2% brine, 15 grams for a 3%. Much more scientific and accurate that way. When properly fermented things stay crisp for surprisingly long periods of time. I have 1/2 gallon jars of giardiniera that are a year old, never been refrigerated and the cauliflower, carrots, jalapenos, onions and garlic still have crunch.
@halfSpinDoctor3 жыл бұрын
Awesome video guys! I love it.
@Wafflebob3 жыл бұрын
Why am I not surprised there is an elderberry flavor? I hope the kickstarter and launch goes well!
@BrianJMader-sz7jw3 жыл бұрын
This year I’m starting a elderberry row with some 5 cultivars & some off wild local pants here in Wisconsin. Should be a fun project.
@elena_gutierrez_byrne4 жыл бұрын
I have those same Fiskars clippers!
@oriquel14 жыл бұрын
Thank you! That was really good and clear, I got a batch of Ramps going at home! Do you guys have sale your farm products in nyc? Cheers!
@BEsTrees4 жыл бұрын
So glad it was helpful! Right now we don't have any stores carrying our products, but we do ship everywhere in the US. Ramp season is over at our farm, but we do have our bourbon barrel aged maple for sale all year, and we will have ramps for sale again next spring.