Thank you

Thank you for sharing ur recipe. Just made it and it turned out delicious. But forgot to add the water, no food coloring,no MSG, still good.

I know this is a year late, but sending prayers for you. This looks delicious. Can you tell me if brown vinegar would be malt vinegar or apple cider vinegar?

I would love to try the eggs, if uts anything like the anchovies, it will become my favourite

Okay i must let you know. Ive tried many YT recipes. This one, by far, is the best ive tried. Made it this evening. Wow. It was a hit. Will be making this often from now. Easy explanation and lovely end result. Thank you. Greetings from Knysna. Hope all is well with you and you're battling through it all.. ❤️

Love your posts. What research, effort & determination. Truly a gem. Champ. Now come up with the perfect potato scallop / cake recipe. Just the batter will do.

Ok so I just tried the recipe and have to say that is is absolutely spot on and totally delicious. I couldn’t find mackerel so I substituted it with tinned herring fillets. Once again a HUGE THANK YOU!!!

I’m definitely going to try this. Thanks so much for sharing 😀👍

Good morning, dear friend. We haven't heard from you in a while. Sending prayers and best wishes your way. 💙🙏🇿🇦🇺🇲

Can you post the ingredients as I couldn’t catch the 2 white powder substances please thank you

Hiya have you stopped publishing videos as this seems to be the last on you tube

Good stuff. I tried ths recipe this morning, minus the MSG and food colouring. Excellent.

Wonderful. Have been looking for it everywhere, but will now make my own.

Cette râpe n'est pas pratique ou alors il faudrait râper de grosses quantités. La matière reste coincée entre les petits picots... impossible à déloger, sauf à passer sous l'eau et, dans ce cas, on perd toute la matière. Je suis très déçue par cet achat.

So glad i found your channel. I hope you start uploading again soon.

I've had one of these for over ten years. Tho mine is fish-shaped, and not Kyocera. It's plastic, not ceramic. I've used it virtually everyday for ginger for tea. It's still as sturdy. One of my most useful tools. Infact, it's invaluable. For those who do not have one, pls go get it.

Hello! Would you consider making batches and selling them to the public?

My ONLY concern, is the availability of the ingredients, i HOPE to find everything, thank you for this recipe shared

thank you for your review :)

Where’d you get the jars from

What is the name of the emulsifer, im a bit deaf and couldn't discern the name. TIA

Why would you add MSG to fish !!!!!!!!

Very difficult to HOLD the garlic, unless you want to grind you nails too…

I've made this twice so far,....thumbs up stuff! I had found a website in Australia that it would've cost $36 USD to get 1.7 ounce(48 gram). This recipe makes 400 grams..., at that rate it would cost $300 for the equivalent and it cost me all of $11 (already had the MSG and Xanthum gum).

Like your "kike" ;)

Thank you!!!

SENDING PRAYER AND BLESSINGS YOUR WAY TODAY AND EVERY DAY AFTER MY FRIEND 🇿🇦🇺🇸🙏

Ok, when you said it was virtually indistinguishable , I was skeptical, but after making it, I’m a believer! Thanks so much!

So I have now made this but changed up the recipe somewhat. I mean, what’s the point of receiving perfectly good advice if you only intend to follow it, eh? 100g anchovies, 2x 125gr tins of sardines in water, 2x 50gr Leggo’s tomato paste, Aromat, xanthan gum and rock salt. Oil from the anchovy jar was sufficient. Mixed with a stick-blender in a bowl and yielded 8x50ml jars plus half the original anchovy jar. Triumphantly enjoying now on fresh Sunday bread cut into doorsteps - baie lekker! The tomato paste brings the colour to indistinguishable from the original but next time I’ll add garlic paste, maybe double the anchovies too. 👍🏻😁 Subscribed.

Thank you for sharing this, I wondered why this was unavailable and only the insipid alternative remains here in Australia. When I lived in the Western Cape, this was a ritual with a loaf of fresh Sunday bread. Wonder why they’d quit offering a successful product, yet still bother to offer the watery replacement? I shall gather all things to make this now. 👍🏻

Ok this is Amazing Tastes just the same Also i Froze it and it Froze perfectly after i mixed it all together and defrosted perfectly as well

Hi there everybody I live in East London and cannot find a supplier of PECKS FISHPASTE HERE can anybody help a store keeper told it has been discontinued thank you

I used to love that stuff before I went vegan 20 or so years ago.

do the anchovies need to be cooked

Thank you!!!! Definitely going to try it

Definitely doing this!

Genial, los compré de Alfar Tierra Cocida

I'm sitting here today thinking about you dear Friend. I admire all your videos and are so grateful for the time it took you to upload them for us. Know that you are appreciated and loved in this community. We are all sending you love and best wishes.

I am so, so sorry to hear that. We'll keep you in our prayers my Friend.

Whete are you? Pray that you are healthy and doing well. Miss your videos 🙏🇿🇦🇺🇸

Just bring it back!

THANKS VERY MUCH!!!! My cat and I will be trying this recipe very soon.

Dankie maat, pioneer het my my wedwo weggevat, maar jy het wedwo terug gebring

Thanks!!❤

You should do a video on how to make your own brewing caps or just tell me how to make my own brewing caps? I know I take bottle cap and make a hole in it but how do I make the paper/foam/spungy relief valve? Please give me a clue at least?

Hi there, where do you get that Mackerel from? Which type do I get?

Hi What's4chow , can you please tell us the results of the air still , whiskey and rum ? All the best

Pecks is available in Australia, imported from France! Not nearly as good. Your recipe is excellent.

Thank you!

Can you leave the MSG out?